Veda
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Restaurant Details
📋 Menu
Chicken & Lamb
Chicken Tikka Masala
Chicken cubes cooked with onion and peppers in tomato sauce.
Chicken Makhni
Chicken pieces grilled in clay oven and sautéed in creamy tomato sauce.
Chicken Lababdar
Boneless, caramelized onions, tomato, ginger & fresh coriander greens
Lamb Vindaloo
Cubes of lamb cooked in a traditional chili paste & splash of vinegar
Chicken Chettinad
Popular chicken curry, cooked in a peppery authentic chettinad paste laced with coconut and onions.
Nani's Chicken Curry
Tender pieces of chicken cooked in Indian spices and onions.
Lamb Rogan Josh
Lamb cubes cooked in a cardamom sauce
Lamb Xacutti
Spicy lamb curry cooked in coconut, curry leaves & onions
Goat Kali Mirch
Baby goat cooked in freshly ground peppercorns
Chicken Saag
Chicken cooked with chopped spinach, fresh fenugreek, and spices.
Murgh Madras Curry
Chicken cooked with curry leaves, roasted coconut & onions
Chicken Kolhapuri
Chicken cooked with roasted garam masala, ginger, garlic, and chilies.
Chicken Kadai
Chicken cooked with onions, peppers & freshly roasted spices
Chicken Bhopali
Boneless chicken, long horn peppers fresh, fennel, mustard, onion seeds and ginger.
Ghost Yakhni
Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom & cloves
Lamb Chettinad
Lamb curry in a yogurt sauce with crushed black peppercorns, herbs & spices
Bhuna Gosht
Cubes of lamb cooked with onions, peppers & roasted indian spices
Goat Curry
Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger & garlic
Murgh Korma
Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts.
Goat Kadai
Goat cooked with sauteed bell peppers with spices, ginger, garlic tomatoes & chili
Vegetarian
Paneer Makhni
Homemade cottage cheese simmered in rich creamy tomato sauce.
Saag Paneer
Homemade cottage cheese with spinach, and ground spices.
Channa Masala
Chickpeas sautéed and cooked in a combination of chopped tomatoes, Indian spices, and herbs.
Dal Tadka
Homemade cottage cheese with spinach and ground spices.
Paneer Burji
Grated cheese cooked with chopped onion, tomatoes, and garam masala.
Asparagus Kofta
Homemade cheese and vegetable dumplings in creamy sauce.
Dal Makhni
Grated cheese cooked with chopped onion, tomatoes and garam masala.
Wild Mushroom Korma
Shiltake, cremini, oyster, coconut milk and almonds.
Navratna Korma
Assortment of fresh vegetable cooked in creamy almond and cashew sauce.
Khubani Malai Kofta
Soft paneer, apricot koftas, fenugreek, cashew nuts and cardamom.
Kalonji Paneer
Homemade cheeses cooked with onions, yogurt, black cumin, and garam masala.
Baingan
Eggplant cooked in a aromatic sauce with peanut, sesame seeds, and coconut.
Baingan Bharta
Baked eggplant cooked with onions, tomatoes, and fresh herbs.
Achari Aloo
Potatoes cooked with ginger, garlic, onions, and pickled spices.
Mutter Paneer
Cottage cheese and green peas cooked in onion, ginger, garlic, and masala.
Kadai Vegetables
Assorted fresh vegetables cooked with onions, bell peppers & roasted whole spices
Subz Jalfrezi
Mixed vegetables with homemade cheese, spiced with ginger, cumin, and garlic.
Aloo Gobhi Mutter
Cubes of potato, cauliflower with green peas, onions, tomato, and mild spices.
Khoya Kaju
Homemade cottage cheese simmered in rich creamy tomato sauce.
Tofu Green Peas Curry
Cottage cheese and green peas cooked in onion, ginger, garlic and garam masala.
Awadh Ki Bhindi
Okra sautéed with onion seeds, tomato, ginger, and garlic.
Appetizers
Samosa
Fried pastry dough stuffed with spiced potatoes and peas fried golden brown.
Lassuni Gobhi
Crispy cauliflower cooked with ginger-garlic spicy sauce.
Delhi Ki Kachori
Crispy shell filled with bean sprouts, spicy yogurt & tamarind chutney
Zucchini Pakoda
Zucchini, spinach and onion fritters
Tandoori Hors D'oeuvres
Kesari jhinga, afghani kabab & seekh kabab gilafi
Hyderabadi Angare
Crispy chicken tossed with spiced yogurt, mustard seeds and curry leaf
Banjara Kabab
Chicken marinated in hung yogurt, kashmiri chilies, gram flour, ginger & garlic
Pesto Paneer Tikka
Tandoor baked cottage cheese marinated with spiced yogurt
Mathura Ki Tikki
Potato cakes stuffed with goat cheese and served on chole.
Surti Pakora
Spinach, kale & fenugreek fritters
Veg Manchurian
Deep-fried mixed vegetable dumplings tossed in garlic soy sauce.
Kokum Crab
Jumbo lump crab meat tempered with fresh coconut, mustard seeds & curry leaves
Shrimp Balchao
Shrimp sauteed with ginger, garlic & tamarind
Makai Ki Chaat
Crispy corn tossed with tamarind, onions, peppers, and mango powder.
Tokree Ki Chaat
Chickpeas, avocado, potatoes, raw mangoes, and crisps tossed with a spicy sauce.
Dahi Ke Kabab
Yogurt dumpling coated with vermicelli and served with tomato chutney.
Bread
Garlic Naan
Leavened breaded baked in tandoor.
Plain Naan
Leavened breaded baked in tandoor.
Paratha
Flakey and layered whole wheat bread.
Cheese & Garlic Naan
Stuffed Naan
Choice of mint, onion, spiced potatoes, paneer dried fruits and nuts, spinach, and goat cheese or ground lamb.
Cheese Tomato Basil Naan
Onion & Parmesan Naan
Family Basket
A combo of three house favorite breads (naan, garlic, and onion kulcha).
Lamb Naan
Rice
Biryani Rice Bowl
Spiced basmati rice cooked with choice of chicken or vegetables.
Basmati Rice
Himalaya long grain rice cooked with jeers.
Lemon Rice
Lemon flavored basmati rice, curry leaves.
Spinach Tomato Rice
Basmati rice cooked with cumin, garlic, spinach, and sun-dried tomatoes.
Biryani Rice Bowl (shrimp)
Biryani Rice Bowl (lamb)
Biryani Rice Bowl (goat)
Tandoor Treasures
Ajwain Ke Kabab
Boneless chicken marinated with yogurt, mustard, ginger, and yellow chilies.
Rosemary Malai Tikka
Boneless chicken marinated with yogurt, cardamom, cream cheese, ginger, and garlic.
Patiala Murgh
Chicken marinated in thyme, ginger, garlic, garam masala, yogurt, and pomegranate powder.
Basil Pesto Lamb Chops
Lamb chops marinated with yogurt, pesto, garam masala chili, ginger, and garlic.
Bademiya Kabab
Tender rolls of chicken, cheese and mint grilled in clay oven.
Kesari Jhinga
Tiger shrimps with saffron, yogurt, ginger, and garlic.
Methi Paneer Tikka
Tandoor baked cottage cheese stewed with fenugreek leaves
Tandoori Mixed Grill
Tandoori chicken, malai kabab, ajwan kabab, kesari jhinga, and lamb chop.
Lahori Seekh Kabab
Minced lamb seekh crusted with green onions, and coriander.
Desserts
Pann Kulfi
Homemade betel leaf Indian style ice-cream with rose petal jam, areca nut, and fennel seeds.
Mango Rasmalai
Cottage cheese dumplings cooked with skimmed milk, fresh mango purée, and sliced almonds.
Gulab Jamun
Milk pastry balls served in a rose and honey syrup.
Malai Ki Kheer
Lychee and rice pudding cooked with sliced nuts and raisins.
Soups & Salads
Curried Butternut Squash Soup
Roasted butternut squash, curry, ginger, lemon, coconut.
Veda Salad
Arugula, watermelon, berries, and feta cheese with house vinaigrette.
Tomato Basil Soup
Roasted tomato cooked with basil and garlic
Beverages
Mango Lassi
Canned Soda
Coke, diet coke, sprite, ginger ale
Bottled Water
Seafood
Goan Shrimp Curry
Shrimp simmered in a coastal-style sauce with coconut, and ground spices.
Fish Ghassi
Sea bass simmered with kokum, curry leaves, mustard seeds, and curry powder.
Shrimp Vindaloo
Shrimp cooked with traditional chili paste and splash of vinegar
Fish Tikka Jalfrezi
Sea bass sautéed with onions, peppers, and onions in tomato sauce.
Crab Tikka Masala
Crab cooked in creamy tomato sauce.
Shrimp Ambotik
Shrimp cooked in onion, red chilies, tamarind, and vinegar base sauce.
Methi Macchi
Sea bass cooked with fresh fenugreek, spinach, and onions.
Sides
Classic Raita
Yogurt with cucumber, roasted cumin, and black salt.
Onion Relish
Blend of chopped onions, tomato purée, and vinegar mango chutney.
Roasted Masala Papad
Crispy papad topped with onion, tomatoes, mango powder
Chutney Three Ways
Mango, hot lime pickles, and green chili pickles.
Sweet Mango Chutney
Chef's Corner
Shrimp Koli Curry
Jumbo shrimp, cooked with sesame seeds, fried cashews, onion sauce and roasted spices.
Tellicherry Duck
Duck tandoori, Tellicherry peppercorn, lemon zest and pineapple chutney
Kalmi Kabab
Smoked chicken wings, north Indian spices, mint chutney and side of yogurt cucumber dressing
Potli Keema Samosa
Minced lamb and chicken, green peas, puff pastry
Chicken Tikka Naan
Naan stuffed with chicken, onion, cream cheese. Sold with Raita
Malvani Macchi Fry
Cod fish with Malvani masala and curry aioli.
Smoked Salmon Bhel
Smoked, mixed with avocado, capers, rice puff, blueberries, mango date chutney.
Kashmiri Nadroo Kebab
Lotus root, dried nuts, cardamom, panko crumbs, horseradish dip
Baingan Chutney Wala
Crispy eggplant, date chutney, mint chutney, yogurt
Nimbu Lasooni Jhinga
Fresh Lemon Juice, Curry juice, garlic, sauteed with garlic Naan
Main Course
Tandoori Scottish Salmon
Kashmiri chilies, mustard oil, fenugreek leaves, garam marsala
Duck Karwari
Tandoori duck, caramelized onion, ginger, and curry leaves
Shrimp Caldine
Jumbo shrimp, coconut, cilantro, green chili, allspice
Lamb Chop Cafreal
Tandoor lamb chop, coriander chili sauce, cloves, black pepper.