Taste of India

46. Chicken Tikka Masala

Favorite. Barbequed chicken cubes cooked in tangy sauce of tomatoes and onions. Served with basmati rice.

47. Chicken Makhani

The world renowned butter chicken in a creamy tomato sauce - a Punjabi specialty. Served with basmati rice.

40. Chicken Curry

Chicken cooked in freshly grounded spices and lightly. Served with basmati rice.

41. Chicken Shahi Korma

Cubes of chicken in almond and cashew sauce. Served with basmati rice.

42. Chicken Saag

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with basmati rice.

44. Chicken Vindaloo

Vinegar flavored spicy chicken presentation- a Goan specialty. Served with basmati rice.

43. Chicken Hyderabad

Cubes of chicken with freshly ground spices - a South Indian specialty. Served with basmati rice.

45. Chicken Kali Mirch

Cubes of chicken with freshly ground black peppers and spices- a south Indian specialty. Served with basmati rice.

50. Chicken Achari

Cubes of chicken cooked in a blend of pickle spices - a Hyderabadi specialty. Served with basmati rice.

48. Chicken Jalfrezi

Cubes of chicken with onions, bell peppers in medium spicy sauce. Served with basmati rice.

49. Chicken Mushroom

Cubes of chicken and mushroom cooked in Indian spices. Served with basmati rice.

87. Garlic Naan

Favorite. Vegetarian. Freshly baked white bread topped with fresh garlic and butter.

89. Naan

Favorite. A fluffy white flour bread.

85. Bread Basket

Freshly baked breads naan, onion kulcha and paratha.

86. Chicken Tikka Keema Naan

Unleavened whole wheat bread stuffed with chicken tikka-mildly spiced ground lamb.

94. Poori

Fluffy whole wheat bread deep fried.

91. Onion Kulcha

A fluffy white bread stuffed with onions and bell peppers.

96. Tandoori Roti

Unleavened whole wheat bread.

92. Paneer Naan

Stuffed bread with dry fruits.

93. Pudina Paratha

Freshly baked whole wheat tandoori bread garnished with mint.

95. Stuffed Paratha

Unleavened whole wheat bread stuffed with special potatoes, cauliflower and cheese.

88. Lachha Paratha

A multi-layered whole wheat bread with melted butter.

90. New Bombay Grill Special Naan

Stuffed bread with dry fruits.

2. Chicken Lollypop

Chicken wing marinated in soya sauce-deeply fried.

6. Gobi Manchurian

Golden fried cabbage dumplings tossed with onion and chilly garlic sauce.

15. Vegetable Samosas

Favorite. Puff pastry stuffed with delicately spiced vegetables.

1. Assorted Appetizers

Vegetable samosa, vegetable pakoras, chicken tikka and lamb seekh kabab.

Samosa Chaat

Crispy Punjabi samosa is topped with a tangy and spicy chutney mixture.

8. Lamb Samosas

Puff pastry stuffed with delicately spiced lamb minced.

5. Garlic Chili Shrimp

Shrimp sauteed with garlic onions and chilies.

17. Chicken 65

4. Fried Fish Amritsari

Finger fish marinated in garlic, ginger and spices.

10. Paneer Pakora

Homemade cheese with gram flour - deep fried.

Chicken Samosas

Puff pastry stuffed with delicately spiced minced chicken.

9. Papri Chaat

Crispy crackers served with chopped potatoes, onions, yogurt and tamarind sauce served cold.

7. Kebab Platter

An assortment kebab marinated and roasted in clay oven.

11. Shrimp Jeera

Sauteed shrimp with cumin seed and fresh curry leaves.

12. Tawa Paneer

Homestyle cheese sauteed with onions, bell peppers and spices.

14. Tawa Chicken

Boneless pieces of chicken served with onion, bell peppers and spices.

16. Vegetable Pakoras

Vegetable fritters deep-fried (spinach, bell peppers, cauliflower and potatoes).

3. Pakora

Bananas chilies with gram flour - deeply fried.

13. Tawa Tofu

Tofu sauteed with onions, bell peppers and spices.

97. Chicken Biryani

A classic mughlai specialty made with basmati rice cooked with chicken.

97. Goat Biryani

A classic mughlai specialty made with basmati rice cooked with goat.

97. Lamb Biryani

A classic mughlai specialty made with basmati rice cooked with lamb.

102. Shrimp Biryani

A classic mughlai specialty made with basmati rice cooked with shrimp.

101. Plain Basmati Rice

Steamed basmati rice.

98. Chicken Mughlai Biryani

Made with basmati rice, cashew nuts paste, egg and chicken.

103. Vegetable Biryani

Fresh vegetables cooked with basmati rice cooked with shrimp.

100. Kashmiri Pulao

Saffron flavored basmati rice topped with green peas, raisins and cashew nuts.

99. Jeera Rice

Cumin seed flavored basmati rice.

28. Tandoori Chicken

Chicken on bone marinated in yogurt and mild spices-roasted in clay oven.

24. Chicken Tikka Kabab

Boneless chicken pieces marinated in yogurt and mild spices roasted in clay oven.

21. Chicken Ginger Kabab

Boneless chicken marinated in ginger paste with spices.

22. Chicken Malai Kabab

Boneless chicken marinated in cashew paste with mild spices.

23. Chicken Seekh Kabab

Minced chicken with spices - delicately roasted in clay oven.

27. Lamb Seekh Kabab

Minced lamb mixed with onions, peppers and spices roasted in clay oven on skewers.

30. Tandoori Shrimp

Shrimp marinated in exotic spices-roasted in clay oven.

Chicken Tikka Achari Kabab

Chicken kebab marinated in a pickled (achari) spice and grilled.

Chicken Mint Kebab

Chicken kebabs marinated with lemon, cumin and mint.

29. Tandoori Paneer

Homemade cheese with mild spices-roasted in clay oven.

31. Tofu Tikka Tandoori

110. Lassi

Vegetarian. Mango, sweet and salty yogurt drink.

111. Masala Chai Tea

Vegetarian. With cardamoms, cloves and cinnamon.

109. Iced Tea

Vegetarian.

115. Soda

Vegetarian. Can soda.

113. San Pellegrino

Vegetarian.

114. Piña Colada

Non alcoholic.

116. Tea

Vegetarian.

116. Coffee

Vegetarian.

112. Poland Spring Water

Vegetarian.

113. Perrier

78. Palak Paneer

Vegetarian. Homemade cheese cooked with spinach in a blend of Indian spices.

79. Paneer Makhani

Vegetarian. Chunks of homemade cheese flavored with fresh tomatoes mildly spiced.

71. Gobi Aloo Matar

Vegetarian. Cauliflower, potatoes and green peas in a blend of onions, ginger and spices.

69. Dal Maharani

Vegetarian. Black lentils, chickpeas lentils and kidney beans cooked with onions and spices. Served with basmati rice.

72. Kadai Paneer

Vegetarian. Spicy. Homemade cheese with onions and bell peppers.

74. Matar Paneer

Vegetarian. Homemade cheese cooked with green peas in a blend of Indian spices.

82. Malai Kofta Curry

Vegetarian. Minced vegetable balls in a spicy Indian style sauce.

68. Chana Masala

Vegetarian. Chickpeas in spicy Indian sauce.

64. Aloo Baingan Dahiwala

Vegetarian. Potatoes and eggplant cooked with yogurt - a tangy preparation.

65. Aloo Jeera

Vegetarian. Potatoes with cumin seeds.

66. Baingan Bharta

Vegetarian. Mashed eggplant with mild spices.

67. Bhindi Masala

Vegetarian. Okra cooked with olive oil, onions, tomato and spices.

73. Vegetable Korma

Vegetarian curry.

75. Tofu Makhani

Vegetarian.

Tofu Matar

Vegetarian.

75a. Methi Palak Corn

Vegetarian. Baby corn and spinach cooked with a blend of fenugreek and spices. A rare combination.

77. Paneer Bhurji

Vegetarian. Homemade cheese cooked in Indian spices.

80. Paneer Kali Mirch

Vegetarian. Homemade cheese with freshly ground black pepper and spices - a South Indian specialty.

81. Sarson Ka Saag

Vegetarian. Mustard greens, a blend of onions, ginger and spices.

83. Yellow Dal Tadka

Vegetarian. Yellow lentils simmered with onions and spices.

84. Vegetable Jalfrezi

Vegetarian.

Makki Ki Roti With Saag

2 gluten-free flatbreads made with maize flour served with curry made from healthy greens.

Tofu Spinach

Vegetarian.

70. Dum Aloo Kashmiri

Vegetarian. Potatoes stuffed with dry fruits, mildly spiced and cooked in a creamy sauce - a Kashmir specialty.

37. Shrimp Tikka Masala

Shrimp cooked in tangy sauce of tomatoes and onions. Served with basmati rice.

33. Fish Tikka Masala

Cubes of fish cooked in tangy sauce of tomatoes and onions. Served with basmati rice.

35. Shrimp Goa

Shrimp cooked with mild spices - a Goan specialty. Served with basmati rice.

36. Shrimp Bhuna

Shrimp simmered in tomatoes flavored with onions and bell peppers. Served with basmati rice.

38. Shrimp Bengali

Shrimps cooked with tangy mustard and chili sauce - a Bengali presentation. Served with basmati rice.

39. Shrimp Jalfrezi

Mild spicy with vegetable. Served with basmati rice.

32. Fish Adraki

Cubes of fish cooked with fresh ginger, garlic and spices. Served with basmati rice.

34. Fish Goan Masala

Boneless pieces of fish cooked with mild spices - a Goan specialty. Served with basmati rice.

19. Tomato Soup

Tomato flavored fresh garden soup subtly flavored with herbs.

18. Mulligatawny Soup

A traditional soup made with lentils, chicken, subtly flavored with herbs.

20. Vegetable Soup

Fresh mixed vegetable soup subtly flavored with herbs.

52. Handi Goat Masala

Goat meat cooked in a sealed pot with tomato, onions and spices. Served with basmati rice.

54. Lamb Rogan Josh

Cubes of lamb in a mildly spiced curry sauce. Served with basmati rice.

59. Lamb Vindaloo

Vinegar flavored spicy lamb presentation - a Goan specialty. Served with basmati rice.

58. Lamb Saag

Cubes of lamb cooked with fresh spinach and mild spices. Served with basmati rice.

60. Lamb Pasanda

Lamb cooked in cashew paste and cream sauce mildly spiced. Served with basmati rice.

51. Goat In Mint Sauce

Goat meat in mint flavored in curry sauce. Served with basmati rice.

53. Keema Matar

Ground lamb with onions, tomatoes, green peas and ginger. Served with basmati rice.

55. Lamb Dahiwala

A unique lamb preparation made with lamb and yogurt in a blend of herbs and spices. Served with basmati rice.

56. Lamb Achari

Cubes of lamb cooked in a blend of pickle spices - a Hyderabad specialty. Served with basmati rice.

57. Lamb Chili Fry

Cubes of lamb sautéed with hot peppers. Served with basmati rice.

62. Lamb Dopiaza

Spicy. Cubes of lamb with onions in medium spicy sauce. Served with basmati rice.

61. Lamb Dan Saag

Cubes of lamb cooked with chickpeas lentils - a Parsi specialty. Served with basmati rice.

63. Sabzi Gosht

Lamb with vegetable and spices. Served with basmati rice.

107. Mango Chutney

Vegetarian.

106. Raita

Vegetarian. Yogurt mixed with cucumbers and tomatoes-mildly spiced.

Meethi Tamarind Chutney

Sweet and tangy sauce

Green Hari Chutney

Tangy green chutney made with fresh herbs and lemon

105. Papadum

Vegetarian. Wafer like lentil bread flavored with peppercorn.

104. Green Salad

Fresh lettuce, tomatoes, onions and cucumber with a house dressing.

Onion Chutney

Tangy, sweet, sour, spicy onion chutney

122. Ras Malai (2 Pieces)

Vegetarian. Small cottage cheese patties flavored with cardamom, pistachios and rose water.

121. Rice Kheer

Chilled rice pudding, served with almonds, pistachios and raisins.

119. Gajar Halwa

Vegetarian. Chopped carrots flavored with milk, raisins and nuts.

118. Gulab Jamun

Vegetarian. A light soft pastry balls made with milk and honey - served hot.

120. Malai Kulfi

Homemade Indian ice cream.