Thai Palace

Pad Thai Noodle

Favorite. Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, peanut in tamarind sauce and paprika.

Pad See Ew Noodle

Favorite. Stir-fried flat rice noodles, egg, broccoli in black soy sauce.

Drunken Noodles

Favorite. Spicy. Stir-fried flat rice noodles with chili paste, string beans, onions, bell peppers, zucchini and basil leaves.

Spicy Noodles Basil

Spicy. Stir-fried spaghetti with spicy chili paste, string beans, onions, bell peppers, zucchini and basil leaves.

Pineapple Fried Rice

Favorite. Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions and lime.

Thai Style Fried Rice

Stir-fried jasmine rice with egg, peas, carrot, onions, scallions and lime.

Basil Fried Rice

Spicy. Stir-fried jasmine rice with chili paste, string beans, bell peppers, onions, zucchini and basil leaves in basil sauce.

Crab Meat Fried Rice

Stir-fried jasmine rice with crab meat, egg, peas, carrot, onions, scallions and lime.

Thai Spring Rolls

Favorite. Crispy fried vegetable spring rolls, cabbage, carrot and Asian potatoes served with sweet plum sauce.

Chicken Curry Puffs

Puff pastry stuff with ground chicken, sweet potatoes, red potatoes, onions and aroma of curry powder served with cucumber salad.

Chicken Satay

Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.

Chef Dumpling

Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil and garlic served with light soy sauce.

The Thai Sampler

2 pieces of chicken satay, chicken curry puffs, kanom jeeb, spring rolls and fried veggie dumpling.

Sea Rolls

Spicy. Shrimp stuff with crab meat wrapped and fried served with chef special cilantro sauce.

Fried Veggie Dumpling

Fried mixed vegetables wrapped in fried dough served with plum sauce.

Kanom Jeeb

Steamed dumpling with shrimp and chicken, shiitake mushroom, water chestnuts, carrot, cilantro, sesame oil and garlic served with light soy sauce.

Steamed Veggie Dumpling

Steamed mixed vegetable, tofu, clear noodles, wrapped in dough and garlic oil served with light soy sauce.

Veggies Curry Puffs

Puff pastry stuff with sweet potatoes, red potatoes, carrot, peas, onions and aroma of curry powder served with cucumber salad.

Thai Curry Dipping Sauce And Flatbread

Pan seared Asian flatbread served with chicken massaman curry sauce.

Fish Cake

Spicy. Thai style fish cake with Thai herbs, red curry and string beans served with cucumber and peanut sweet chili sauce.

Golden Tofu

Fried crispy tofu served with sweet chili sauce and ground peanut.

New Zealand Mussels Basil

Spicy. New Zealand mussels with basil sauce.

Massaman Curry

Traditional mild curry with coconut milk, peanut, onions, pumpkin and potatoes. Served with jasmine rice.

Panang Curry

Panang chili based curry and coconut milk, string beans, bell peppers and kaffir lime leaves. Served with jasmine rice.

Red Curry

Spicy. Spicy red curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice.

Green Curry

Spicy. Spicy green curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice.

Pad Kra Prow

Spicy. Sautéed fresh chili, string beans, red bell peppers, onions, zucchini and basil leaves in basil sauce. Served with jasmine rice.

Pad Prik Khing

Spicy. Sautéed string beans, red bell peppers and kaffir lime leaves in special chili paste sauce. Served with jasmine rice.

Cashew Nut Sauce

Spicy. Sautéed onions, carrot, red bell peppers, scallions and cashew nuts with chili paste oil and baked whole chili. Served with jasmine rice.

Pra Ram Rong Song

Pan fried choice of meat on bed of steamed broccoli served with Thai peanut sauce. Served with jasmine rice.

Kra-teim

Pan fried choice of meat in garlic sauce over steamed broccoli, carrot, crispy garlic and cilantro. Served with jasmine rice.

Spicy Bamboo Shoot Basil

Spicy. Sautéed chili paste with bamboo shoot, red bell pepper, onions and basil leaves. Served with jasmine rice.

Pad Eggplant

Spicy. Sautéed eggplant, red bell peppers, onions, basil leaves with chili and basil sauce. Served with jasmine rice.

Pad Preaw Wan

Sautéed onions, carrot, red bell peppers, pineapple, cucumber, tomatoes, scallions in sweet and sour sauce. Served with jasmine rice.

Pad Ruam Mit

Sautéed broccoli, cauliflower, carrot, celery, baby corn, sugar snap pea, bean sprouts, scallions in light brown sauce and sesame oil. Served with jasmine rice.

Black Pepper Sauce

Sautéed black pepper, red bell peppers, onions, carrot and scallions with chef special sauce. Served with jasmine rice.

Stir-fried With Curry Powder

Stir-fried yellow curry powder with onions, red bell peppers, carrot, scallions and sesame seed. Served with jasmine rice.

Ginger Perfect

Sautéed fresh ginger, onions, mushroom, red bell peppers, celery, carrot, scallions and baby corn in brown sauce. Served with jasmine rice.

Rad Prik

Spicy. Deep fried choice of meat on bed of steamed bok choy served with chili garlic sauce and red bell peppers. Served with jasmine rice.

Thai Iced Tea

Soda

Soda with choice of Coke, Diet Coke, Ginger Ale, Sprite.

Thai Lemon Iced Tea

Bottled San Pellegrino

Club Soda

Canned Pellegrino

Canned Pellegrino. Sparkling water available in Aranciata or Limonata flavors.

Snapple

Snapple: Refreshing lemon iced tea.

Hot Tea

Hot tea selection including chamomile, green, honey ginger, and jasmine flavors.

Coconut Juice

Unsweet Iced Tea

Wonton Soup

Clear soup with ground chicken wrapped in wonton, bok choy, carrot, celery, garlic oil and cilantro.

Tom Yum Koong Soup

Spicy. The savory traditional shrimp soup, lemongrass, kaffir lime, mushroom, bell peppers, chili, lime juice and cilantro.

Tom Kha Gai Soup

Coconut milk soup with chicken, onions, red bell pepper, galangal root, kaffir lime, lemongrass, mushroom, lime juice and cilantro.

Tofu Soup

Light soup with fresh tofu, clear noodles, carrot, onions, bok choy, garlic oil and cilantro.

Papaya Salad

Spicy. Shredded fresh green papaya, string beans, tomatoes, carrot and peanut with chili lime dressing on bed of romaine lettuce.

Thai Salad

Mixed green salad, carrot, red onions, tomatoes, cucumber and fried tofu served with peanut dressing.

Duck Salad

Spicy. Sliced duck with green apple, pineapple, red onions, celery, cilantro, cashew nuts in chili-lime dressing over salad.

Beef Salad

Spicy. Grilled sliced beef with red onions, mint, scallions, cilantro, chili-lime dressing and roasted rice over romaine lettuce.

Shrimp And Mango Salad

Spicy. Shredded fresh green mango, shrimp, fresh ginger, red onions, cilantro with Thai-lime dressing over romaine lettuce.

Jumbo Shrimp Garlic

Jumbo shrimp on a bed of steamed broccoli and carrot topped with fresh garlic sauce, cilantro and crispy garlic.

Massaman Jumbo Shrimp

Our special signature massaman curry with jumbo shrimps, potatoes, onions, peanut, Asian pumpkin and fresh avocado.

Seafood Basil

Spicy. Sautéed shrimp, calamari, sea scallop, New Zealand mussels, string beans, onions, red bell peppers and fresh basil leaves with chili basil sauce.

Seafood Tom Yum

Spicy. Mixed seafood, shrimp, calamari, sea scallops, New Zealand mussels and mushroom in our Thai hot and sour traditional soup.

Seafood Sweet Ginger

Sautéed fresh ginger, onions, carrot, celery, baby corn, mushroom with shrimp, calamari, sea scallops, New Zealand mussels and scallions.

Grilled Jumbo Shrimp & Scallop

Grilled jumbo shrimp and jumbo scallop on bed of steamed bok choy served with panang curry sauce, string beans, red bell peppers and carrot.

Jumbo Shrimp And Scallop Basil

Spicy. Sautéed jumbo shrimp, sea scallops, string beans, red bell peppers, onions and fresh basil leaves with chili basil sauce.

Gang Ped Yang

Spicy. Sliced duck breast on a bed of steamed bok choy served with red curry sauce, cherry tomatoes, pineapple, red bell peppers and basil leaves.

Thai Palace Duck

Spicy. Sliced boneless duck breast on steamed bok choy served with chef special chili garlic sauce.

Duck Crispy Basil

Spicy. Slice duck breast served with sautéed string beans, onions, red bell peppers and basil leaves in chili basil sauce.

Duck Tamarind

Sliced duck breast on bed of steamed bok choy served with sweet and sour tamarind sauce, pineapple, mushroom and fried red onions.

Thai Palace Fillet Red Snapper

Spicy. Fried fillet of red snapper on a bed of steamed bok choy served with house special chili garlic sauce.

Tilapia Prik Khing

Spicy. Fried fillet of tilapia served with sautéed string beans, red bell peppers and kaffir lime leaves in special chili paste sauce.

Pla Chu Chee

Spicy. Fried whole bronzini served with Chu Chee curry sauce, string beans and red bell peppers.

Curry Fillet Red Snapper

Spicy. Fillet red snapper on bed of steamed bok choy served with panang curry sauce, string beans, red bell peppers and kaffir lime leaves.

Striped Bass Crispy Basil

Spicy. Fried whole striped bass topped with sautéed string bean, onion, red bell peppers and zucchini in basil sauce.

Striped Bass Red Curry

Spicy. Fried whole striped bass served with red curry sauce, string beans, bamboo shoots, red bell peppers, eggplants and fresh basil.

Salmon Green Curry

Spicy. Grilled fillet of salmon topped with string beans red bell pepper bamboo shoot, eggplant and basil in green curry sauce.

Grilled Salmon Cashew Nuts

Grilled fillet of salmon served with sautéed carrot, celery, onion, red bell pepper, baby corn, scallion and cashew nut in chili paste brown sauce.

Salmon Crispy Garlic

Grilled fillet of salmon on bed of steamed broccoli and carrot topped with light garlic sauce, crispy garlic and fresh cilantro.

Thai Palace Tilapia

Spicy. Fillet of tilapia on bed of steamed bok choy topped with house special chili garlic sauce.

Orata Crispy Garlic

Fried whole orata on bed of steamed broccoli and carrot served with garlic sauce, fresh cilantro and crispy garlic.

Pla Rad Prik

Spicy. The most famous Thai fish dish crispy whole bronzini topped with spicy chili garlic sauce and red bell peppers over steamed bok choy and broccoli.

Orata Fresh Ginger

Fried whole orata topped with sautéed fresh ginger, carrot, onion, baby corn, mushroom and scallion in light brown sauce.

Sweet Sticky Rice With Mango

Fried Bananas

Chocolate Pecan Pie With Vanilla Ice Cream

Chocolate Fudge Cake

Thai Pumpkin Custard

Fried Vanilla Ice Cream

Lemon Cake

Mango Mousse Cake With Vanilla Ice Cream

Jasmine Rice

Sticky Rice

Brown Rice

Peanut Sauce

Steamed Mixed Veggies

Cucumber Salad