Green Papaya: Asian Fusion Cuisine

(d) Pad Thai

Gluten free. This trademark of Thai cuisine needs no introduction. Our version features rice noodles, bean sprouts, eggs, tofu, and mixed veggies lightly coated with a sweet sauce and chopped peanuts.

(d) Pad See Ew

Flat rice noodles are sautéed in sweet soy sauce with Chinese broccoli and eggs.

(d) Thai Basil Fried Rice

This dish is chock-full of eggs, chopped bell peppers, onions and fresh sweet basil.

(d) Pad Kee Mao (aka, Drunken Noodles)

This spicy comes from the streets of Bangkok and combines broad noodles with basil, red and green peppers, eggs and onions.

(d) Pineapple Fried Rice

Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, eggs and our chef's homemade sauce.

(d) Malaysian Curry Noodle Soup

Fresh egg noodles are served with red onions and bean sprouts in a big bowl of mildly spicy coconut curry broth.

(d) Shrimp Wonton Noodle Soup

We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons.

(d) Tom Yum Noodle Soup

Gluten free. Everything you love about our savory, spicy, and sour soup is in this dish plus a healthy helping rice noodles.

Roti Canai

Vegetarian. Our trademark Malaysian pancake is perfectly doughy and flakey, just right for dipping into our curry chicken sauce.

Crispy Spicy Calamari

Tender pieces of squid are wok-fried and topped with a sweet chili "Ketchup.".

Golden Money Pocket (8 Pieces)

Crunchy deep-fried shrimp wontons, a homemade specialty! We name and shape it just like a symbol of good luck and prosperity. You can call it a "Fengshui snack.".

Pineapple Roll (2 Pieces)

Vegetarian. This unique twist on the spring roll is made with a creamy pineapple filling. It's a sweet and tangy way to start or end your meal!

Ipoh Bean Sprouts

Vegetarian. This simple, savory dish is enhanced with scallions, a dash of pepper, and our homemade soy sauce.

Homemade Crispy Tofu

Vegetarian. Cubes of our homemade tofu are fried to a golden brown and served with our special brown sauce. Our tofu is made fresh daily in-house by our incredible chefs and contains no preservatives. All our dishes are made to order, so feel free to let us know if you have any special dietary needs.

Steamed Veggies

Gluten free, vegetarian. A healthy medley of broccoli, celery, mushrooms, and carrots.

Saigon Beef

Bite-sized morsels of tenderloin steak are marinated in special seasonings and stir-fried with onions and chives. You'll find yourself chewing more slowly to savor this dish!

Thai Sweet And Sour Chicken

In this dish, we swapped out the heat in our chili chicken for special Thai-style sweet and sour sauce that's pure tangy-goodness.

Belachan String Beans Or Okra

Gluten free. The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, and green and red peppers. Need protein? For an extra charge, we'll add chicken, or beef or shrimp.

Black Pepper Beef

A Thai favorite steak, stir-fried with onions, bell pepper, caramelized with our homemade black sauce and of course, freshly ground black pepper to suit your taste. Served in a sizzling plate with fresh steamed broccoli.

Chili Chicken

Gluten free. These crispy chicken strips are cooked with five different spices, bell peppers, and onions. This is sure to ignite your palate with the speed of a matchstick.

Belachan String Bean And Okra Mix

Sizzling Chili Leaf Shrimp

Gluten free. Caramelized shrimp are sautéed with fragrant chili leaves, shredded bell peppers, and onions.

Belachan String Bean With Beef

Belachan String Bean With Shrimp

Belachan Okra With Chicken

Belachan Okra With Beef

Coconut Shrimp

Gluten free. Jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden bue.

Belachan String Bean With Chicken

Belachan Okra With Shrimp

Walnut Shrimp

Homemade Sizzling Tofu

We turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up with onions, peppers, and our special oyster sauce.

(d) Green Curry

Gluten free. The hottest curry of all is made with green curry paste and cooked with the all good stuff that's in our red curry dish. (And don't worry, if needed, we can turn the heat down a bit for you!).

(d) Malaysian Curry

Gluten free. There type of curry is typically served in Malaysian homes and is made with a mildly spicy yellow curry, bell peppers, potatoes, okra, onions, eggplant, coconut milk and chili leaves.

(d) Red Curry

Gluten free. This original Thai curry (which gets its heat, flavor, and name from fresh red chilies) is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, string beans and coconut milk.

(d) Massaman Curry

Gluten free. This Southern Thai signature dish has a heavy Indian influence. Cooked with onion, bell pepper, potato, peanut and coconut milk.

(d) Thai Basil

Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms and bamboo shoots.

(d) Thai Cashew

Cashews are sautéed with celery, bell peppers, onions, bamboo shoots, and mushrooms in a mild chili sauce.

(d) Chinese Broccoli

The flavor of this popular Chinese vegetable (literally "Mustard orchid") or complemented by ginger, garlic, carrots and mushrooms.

(d) Chinese Eggplant

The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onions, scallions, and sweet basil.

(d) Sambal Style

This local Singapore favorite gets its flavor from the fresh red chili peppers in the spicy sambal sauce.

(d) Thai String Bean

The secret to these crispy string beans is our expert Thai dry-sauté method. Then we round out the dish with bamboo shoots, bell peppers, onions, and basil.

(d) Chiang Mai

Onion, bell peppers, okra, pineapple, and mango are simmered in a spicy Thai sauce of coconut, green chili, and chili leaves.

(d) Ginger And Scallion

Julienned ginger and scallions are stir-fried in our chef's special oyster sauce.

(d) Tropical Mango

Leave your passport at home! These fresh slices of juicy mango sautéed with bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week.

Thai Salad

Fresh greens, cucumber, bell pepper, onions and shrimp on top with light lemon dressing.

Green Papaya Salad

Gluten free, vegetarian. This national dish of Thailand is made of fresh green papaya, green peppers, and sweet red peppers tossed in a refreshing lemon dressing.

Crispy Tofu Salad

We take our garden salad to the next level by topping it with generous blocks of our homemade crispy tofu.

Taro (cold)

Thai Ice Tea (cold)

Black Tea (cold)

Chilled black tea with optional toppings: pearl tapioca, single fruit jelly, or assorted fruit jellies.

Papaya (cold)

Mango (cold)

Mochachino (cold)

Green Tea (cold)

Honey Dew (cold)

Strawberry (cold)

Fresh Shrimp Wonton Soup

Our heart-warming bowl of delicate chicken stock is loaded with veggies and plump shrimp wontons.

Tom Kha Soup

Gluten free. Delicious Thai silky aromatic soup, cooked with chicken, bell pepper and onion in coconut milk.

Vegetarian Tom Kha Soup

Tom Yum Soup

Gluten free. This popular hot and sour Thai soup is prepared with seafood, fresh mint, fragrant herbs, and chili in a tomato lemongrass broth. We also have a vegetarian version of this soup.

Vegetarian Tom Yum Soup

Mango (cold)

Peach (cold)

Passion Fruit (cold)

Pineapple (cold)

Black Tea (cold)

Green Apple (cold)

Green Tea (cold)

Strawberry (cold)

Steam Wonton Noodle (angel Hair Noodle)

White Rice

Brown Rice

Papaya Salad (half Tray)

Tofu Salad (half Tray)

Thai Salad (half Tray)

Crispy Tofu (half Tray)

Crispy Spicy Calamari (half Tray)

Golden Money Pocket (half Tray)

Basil Fried Rice (half Tray)

Pineapple Fried Rice (half Tray)

Pad Thai (half Tray)

Pad See Ew (half Tray)

Saigon Beef (half Tray)

Sweet & Sour Chicken

Coconut Shrimp

Gluten free. jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden bue.

Walnut Shrimp

Roti (half Tray)

Chili Chicken

Gluten free. these crispy chicken strips are cooked with five different spices, bell peppers, and onions. this is sure to ignite your palate with the speed of a matchstick.

Shrimp Wonton With Peanut Butter Sauce

Oriental Fish

A deep fly whole red snapper with house special sauce

Seafood Delight

A jumbo shrimp young scallop mussels and squid with fresh vegetable in tasty basil sauce

Sizzling Scallop

A jumbo scallop with fresh vegetables in tasty house specials sauce

Mango Tango Smoothie

Taro Smoothie

Peachy Smoothie

Pineapple Smoothie

Strawberry Smoothie

Passion Fruit Smoothie

Mochachino Smoothie

Thai Tea Smoothie

Thai Tea Smoothie: Creamy blend of spiced tea, choice of pearl tapioca or fruit jellies topping.

Papaya Smoothie

Honey Dew Smoothie

Honey dew smoothie with choice of pearl tapioca or fruit jelly topping.

Green Apple Smoothie

Thai Ice Tea ( Hot)

Papaya (hot)

Taro (hot)

Green Tea (hot)

Mango (hot)

Mochachino (hot)

Strawberry (hot)

Honey Dew (hot)

Black Tea (hot)

Hot Black Tea - Served with an optional fruit jellie topping.

Mango (hot)

Peach (hot)

Pineapple (hot)

Passion Fruit (hot)

Green Apple (hot)

Strawberry (hot)

Black Tea (hot)

Green Tea (hot)