Truly Sichuan

Soup Dumplings (pork) / 小笼包

Not best for delivery

Fried Dumpling / 锅贴

Crispy dumplings with choice of chicken or pork filling.

Steamed Dumplings With House Sauce / 钟⽔饺

Mild Spicy.

Scallion Pancake (v)/ 葱油饼

Vegetarian.

Dandan Noodles (pork) / 担担面

Medium Spicy with our special peanut sesame sauce and cooked ground pork with special Szechuan seasonings.

Soup Dumpling (chicken) / 鸡肉小笼包

Spring Rolls (v)/ 春卷

Vegetarian.

Cold Sesame Noodles / 芝麻凉面

Vegetarian. Has peanut sesame and garlic vinaigrette

Vegetable Steamed Dumpling/ 菜水饺

Edamame / 毛豆

Mala Spicy Soup Dumpling / 麻辣小笼包

Steamed Dumplings / 蒸饺

Freshly ground chicken breast meat blended with minced sweet Chinese cabbage and imported seasoning. The dumplings are made freshly every week in house. They are steamed to retain the natural flavor and taste wholesomely delicious! Order comes with sauce.

Krabmeat Soup Dumpling /蟹黄小笼包

Vegetable Pot Stickers / 菜锅贴

Vegetable Dumpling In House Sauce/ 菜钟饺

Chongqing Hot Noodles(v) / 重庆小面

Vegetarian version of Dandan Noodles, very spicy.

Glutinous Rice Shumai / 糯米烧卖

Sliced Ox Tongue & Tripe/ 夫妻肺片

With roasted chili-peanut dressing (peanut).

Spicy Arctic Bay / 麻辣北极贝

Cucumber Salad With Garlic Vinaigrette / 脆⼝黄瓜

Vegetarian.

Pork Belly Salad / 蒜泥白肉

With spicy garlic dressing, this is one of sichuan cuisine's most famous cold appetizers made currently with the finest berkshire pork.

General Tso’s Chicken / 左宗鸡

Mild Spicy. Caramelized mildly spicy sauce is cooked with crispy chucks of chicken.

Sautéed Chicken With Broccoli / 芥兰鸡

Sichuan Chicken / 川北鸡

Natural chicken breast is marinated and cooke with shredded sweet onion, long hot green pepper and authentic imported spices to make this one of the most popular entrees!

Sesame Chicken / 芝麻鸡

Sautéed Chicken In Garlic Sauce / 鱼香鸡

Medium Spicy. Chicken white meat cooked with fresh broccoli in our Yuxiang sauce for a sophisticated flavor. It is low to medium spicy and has a tad of sweetness.

Chongqing Spicy Diced Chicken / 重庆辣⼦鸡

Very Spicy.

Kung Pao Chicken With Peanuts / 宫爆鸡

Mild Spicy.

Fried Rice / 炒饭

***Fried rices come with fried eggs***

Lo Mein / 捞面

No eggs or nuts

Sautéed Thin Rice Noodles / 炒米粉

***Thin rice noodles come with fried eggs***

Steamed White Rice 白饭

Steamed White Rice

Ho Fun 炒河粉

Stir-fried ho fun noodles with choice of chicken, veggie, beef, or shrimps.

Singapore Rice Noodles 星洲米粉

Thin rice noodle is cooked with delicious curry, chicken, shredded pork loin and shrimps. It is gluten free and not very spicy.

Wonton Soup馄饨汤

Wonton Soup: Small or large serving, filled with seafood.

Wonton Egg Drop Soup 云吞蛋花汤

Hot & Sour Soup 酸辣汤

Hot and sour soup with options of small or large serving sizes.

Egg Drop With Corn Soup 蛋花汤

Egg drop soup: silky broth with whisked eggs and sweet corn. Available in small or large.

Braised Fish With Pepper Sauce / ⽔煮鱼片

This is one of our signature dishes! Fish fillets are cooked w. vegetables in our delicious creamy spicy sauce. If you directly translate the name of the dish, it says "Fish boiled in water". But no, the taste has nothing to do with plain water. It is one of the most popular dishes in Sichuan cuisine! Tender fish fillets and vegetable in the bottom are soaked with the unique sauce and the flavor is soooo tasty that you will come back for more... Please specify if you prefer less spicy or no minty Sichuan pepper.

Sauteed Shrimp W. Bok Choy / 上海苗虾

Sautéed Shrimps With Broccoli / 芥兰虾

Large shrimps are cooked with fresh broccoli in a creamy dark brown sauce.

Salt & Pepper Squid / 椒盐鱿鱼

Crispy Sichuan Fish / 香辣鱼片

Medium Spicy. Crispy fish fillets are cooked w. shredded celery in Sichuan seasoning; Spicy.

Crispy Fish With Crispy Onions (not Spicy)/ 避风塘鱼片

Not Spicy. Lightly breaded fish fillets are cooked to the perfection w. baked crispy onion bits.

Seafood Delight / 海鲜大会

Shrimp, squid, krabmeat, scallop, fish cake w. mixed vegetable in white sauce

Crispy Shrimps W. Salt & Black Pepper / 椒盐虾

Crispy shrimps cooked w. diced onion and black pepper; Not spicy, Not saucy.

Crispy Sichuan Shrimp / 香辣虾

Mapo Tofu (v)/ 麻婆⾖腐(免肉）

Very Spicy.

Sautéed String Beans / ⼲煸四季⾖

Fresh string beans are dry braised with our fermented vegetable as seasoning to create this unique flavor that everyone loves. Not spicy. You could make it spicy if you put instruction in your order.

Sautéed Seasonal Green Vegetable (baby Shanghai Bok Choy)/ 炒时蔬

Baby Shanghai Bok-choy is lightly cooked with minced garlic... Not spicy, light and refreshing!

Crispy Tofu W. Peanut Plum Sauce/ 香脆⾖腐

Sautéed Sweet Chinese Eggplants With Garlic Sauce / 鱼香茄⼦

Mild Spicy.

Crispy Volcano Tofu

Crispy natural tofu is seasoned and cooked with imported famous Szechuan spices. This is the love for vegetarian or vegan.

Crispy Volcano Tofu 火山豆腐

Crispy natural tofu is seasoned and cooked with imported famous Szechuan spices. This is the love for vegetarian or vegan.

Salt Pepper Ribs / 椒盐排骨

Sautéed Pork (shredded) With Jicama In Garlic Sauce / 鱼香⾁丝

Stir-fried shredded pork with jicama and veggies in medium spicy garlic sauce - a super popular dish!

Twice Cooked Pork Belly /回锅肉

Pork belly (currently berkshire pork) is cooked twice with layers of seasoning (especially spicy miso), long hot green peppers and leeks for a robust pork lover entree. The pork is cooked to a degree so the belly meat is drained of its fat.

Shredded Pork Loin W. Sweet Miso / 京酱肉丝

Stir-fried shredded tender pork loin with sweet miso topped with shredded scallion.

Sichuan Pork Loin / 川北肉

Sweet & Sour Ribs / 糖醋排骨

Traditional slowly cooked ribs in caramelized sweet and sour sauces.

Stir-fried Sweet Chinese Cabbage With Pork Belly / ⼿撕包菜(有肉）

Sweet and tender Chinese cabbage cooked with pork belly in non-spicy sauce (the focus is cabbage), great balance of healthy vegetable and mouth-watering pork belly cooked in traditional style. Please specify if you prefer to make it spicy.

Sautéed Beef With Broccoli / 芥兰⽜⾁

Try our delicious sautéed tender beef with non-spicy home made sauce. Surprisingly, it would give it a nice kick if you add some spicy chili pepper to it.

Shredded Beef W. Hot Green Pepper/ 角椒牛肉丝

Sautéed Beef And Scallion With Sweet Miso / 葱爆⽜⾁

Tender flank steaks stir-fried with onion scallion with the sweet miso sauce! It smells so good and taste yummy. Not very saucy, not spicy.

Braised Beef W. Chili Sauce 水煮牛

Tender sliced flank steak is cooked w. vegetables in our delicious creamy spicy sauce. If you directly translate the name of the dish, it says "Beef boiled in water". But no, the taste has nothing to do with plain water. It is one of the most distinctly flavored and the most popular dishes in Sichuan cuisine! The taste of the tender sliced beef and the vegetable soaked with the unique sauce are soooo flavorful that you will crave for more... Please specify if you prefer less spicy or no minty Sichuan pepper.

Cumin Lamb/ 孜然羊

Tender sliced lamb is cooked with green and red bell peppers and a variety of seasonings like cumin and chili... please specify if you prefer less spicy. Not saucy.

Sichuan Lamb / 川北羊

Lemon Mascarpone Cake 柠檬蛋糕

Light and refreshing. Great all season dessert, especially summer.

Mango Mousse Cake 芒果蛋糕

Chong Qing Grilled Fish / 重庆烤鱼

Brasied Fish W. Pickled Mustard Green 酸菜鱼

Ants On The Tree / 蚂蚁上树

Sodas

Coke, diet coke, sprite, ginger ale.

Sparkling Water (pellegrino) 意大利汽水

Sparkling water, Pellegrino. Available in small or large.