Shumi

[d] Shumi Signature Roll (8 Pc)

Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch.

[d] Ridgewood Roll (8 Pc)

Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce.

[d] Shrimp Tempura Roll (5 Pc)

Shrimp tempura, cucumber, and avocado, masago.

[d] Seared Salmon Yellowtail Roll (8 Pc)

Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso.

[d] Rainbow Roll (8 Pc)

California roll topped with tuna, salmon, and yellowtail.

[d] Spicy Bluefin Tuna Roll (6 Pc)

Bluefin tuna, Japanese spicy sauce.

[d] Salmon Ponzu Roll (6 Pc)

Seared salmon marinated with ponzu sauce, chives, shiso leaves, red onion, crunch, and salmon roe.

[d] Yellowtail Scallion Roll (6 Pc)

Yellowtail, scallion, and shiso leaves.

[d] Soft Shell Crab Roll (5 Pc)

Soft-shell crab and cucumber in a special eel sauce.

[d] Spicy Dragon Roll (8 Pc)

Shrimp tempura roll topped with eel, avocado, eel sauce, and cilantro sauce.

[d] Chef Special Bluefin Otoro Roll (6 Pc)

Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce.

Shumai

Steamed shrimp dumplings.

Vegetable Gyoza (5 Pc)

Pan-fried mixed vegetable dumpling.

Edamame

Lightly salted, steamed baby soybean.

Miso Soup

Serve with seaweed, scallion and tofu

Wakame Salad

Seaweed salad with a special dressing.

Green Salad

[d] Shrimp Crunch Roll (6 Pc)

Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce.

Fatty Tuna Crispy Rice

Crispy rice topped with chopped fatty tuna, scallion, and caramelized sweet miso sauce.

Otoro Sashimi Pizza

Bluefin fatty tuna plated like a “pizza shape” dressed in ponzu sauce (house-made).

[d] Salmon Sashimi Pizza

Spicy salmon plated like a "pizza shape".

Yellowtail Ponzu

Hamachi sashimi dressed in yuzu ponzu sauce.

Fatty Tuna Poke Tartare

New. Chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni.

Fluke Usuzukuri

Finely sliced hirame with citrus ponzu sauce.

Bluefin Tuna Poke Tartare

Chop bluefin tuna, avocado, vegetables, sushi rice, ikura, and masago.

[d] Salmon Poke Tartare

Chop scottish salmon, avocado, vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe).

[d] Sushi Dinner Deluxe

Chef's choice sushi (13 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Shumi Chirashi Dinner

Chef's daily choice of high-end fresh sashimi over sushi rice.

[d] Eel Unadon

Sliced eel over a bowl of steamed white rice.

[d] Sushi & Sashimi Dinner Deluxe

Chef's choice sushi (8 pc) and sashimi (15 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Sashimi Dinner Deluxe

Chef's choice sashimi (21 pc).

Salmon

Salmon.

Bluefin Fatty Tuna (o Toro)

Bluefin fatty tuna.

Freshwater Eel (unagi)

Eel.

Fresh Salmon Egg (ikura)

Fresh salmon roe.

Bluefin Medium Fatty Tuna (chu Toro)

Bluefin medium fatty tuna.

Japanese Scallop (hotate)

Japanese scallop.

Yellow Tail (hamachi)

Yellowtail.

Seared Salmon (sichimi)

Seared salmon.

Japanese Mackerel (saba)

Mackerel (from Japan).

Bluefin Lean Tuna (maguro)

Bluefin tuna.

Monkfish Liver & Scallop

Shrimp (ebi)

Shrimp.

Egg (tamago)

Egg.

Red Shrimp (botan Ebi)

Red shrimp.

Fluke (hirame)

Fluke.

Spanish Mackerel (sawara)

Spanish mackerel.

Yellow Clam (aoyagi)

Yellow clam.

Flying Fish Egg (masago)

Flying fish roe.

Amberjack (kanpachi)

Japanese Horse Mackerel (aji)

Horse mackerel.

Red Snapper (madai)

Madai.

Dungeness Crab (2 Pc)

Dungeness crab.

Spicy Seared Salmon (sushi 2 Pc)

Monkfish Liver & Toro

[d] Miso Ramen

Noodles and braised pork in a housemade miso broth.

[d] Shumi Ramen

Noodles and braised pork in a housemade broth.

[d] Veggie Ramen

Noodles and vegetables in a housemade broth. Vegetarian option available.

[d] Donkatsu Ramen

Noodles and pork cutlet in a housemade broth.

[d] Beef Teriyaki Box

Grilled marinated short rib teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Chicken Teriyaki Box

Grilled marinated chicken, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Salmon Teriyaki Box

Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Shumi Dinner Box

Salmon teriyaki, beef teriyaki, sashimi, shumai, tempura, and green salad.

[d] Katsu Curry

Japanese curry over rice and pork cutlet.

[d] Shrimp Teriyaki Box

Grilled shrimp teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Tofu Teriyaki Box

Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Fresh Mixed Sauteed Vegetable Box

Mixed vegetables, potatoes, carrots, broccoli, tomatoes, Japanese eggplants, green squash, white mushrooms, onions, red peppers, and red.

[d] Vegetable Tempura Entree

Lightly fried, assorted vegetable tempura with rice.

[d] Tempura Entree

Shrimp (4 pc) and vegetable tempura (8 pc) chef choice seafood (1 pc).

Baked Oysters (4 Pc)

Buttery panko crumb topped on baked oysters.

[d] Tempura Appetizer

Shrimp (2 pc) and vegetable tempura (4 pc).

[d] Age Dashi Tofu

Deep-fried tofu blocks in a savory dashi sauce with scallion and daikon radish.

Galbi Appetizer

Marinated BBQ short beef rib.

Red Shrimp (botan Ebi) (2 Pc)

Jumbo red shrimp sushi with fried shrimp head.

Scallop & Caviar (2 Pc)

Scallop from Hokkaido Japan and caviar.

Spicy Seared Salmon (2 Pc)

Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion.

[d] Omakase Special D

“Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Ouromakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’ssignature style. Also offers tasting menu from the kitchen. 4 courses of Appetizers. 21 pieces of Chef’s Selection Sushi

[d] 3 Course Dinner Special

1. Miso soup, Green Salad & Shumai (2pc), 2. Shumi Roll (2pc) / Fried Tempura Roll (2pc), / & Chef’s choice sushi (2pc), 3. Chicken or Salmon Teriyaki with stir fried vegetables over rice in a bowl.

Tako Salad

Grilled octopus and mixed spring greens in a special dressing.

Spicy Shumi Salad

Fresh assorted raw fish mixed with cucumber, kani, masago, iceberg lettuce, sesame oil, and spicy sauce.

Soft Shell Crab Salad

Fried crab meat and mixed spring greens in a special dressing.

Evian (500 Ml)

Saratoga (sparkling) (500 Ml)

Ginger Ale (591 Ml)

Fiji (500 Ml)