Luigi's Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Brushetta
Toasted garlic bread, topped with roma tomatoes, fresh basil and extra virgin olive oil.
Fresh Mozarella Platter
Prosciutto, roasted red peppers, roma tomatoes, balsamic reduction.
Cold Antipasto
Fresh italian salami, aged parmesan cheese and cured olives.
Fresh Mussels
Garlic plum tomato sauce or white wine and fresh herbs.
Shrimp Cocktail
Colossal shrimp served with fresh greens, horseradish cocktail sauce.
Fried Calamari
Lightly friend and served with a spicy marinara sauce.
Clams Casino
Fresh clams, topped with celery, onions, roasted red peppers and bacon.
Stuffed Portabello Mushroom
Sauteed spinach, pine nuts and roasted garlic, topped with fresh mozzarella cheese.
Mozarella Corozza
Fresh mozzarella cheese, incased in a fresh herb breading, egg dipped and fried, served with marinara sauce.
Antipasto Sampler
Choose any three appetizers.
Garlic Bread
Choose any three appetizers.
Specialty Pizzas
Chicken Parmigiana
Plump chicken breast smothered in tomato sauce and fresh mozzarella.
Hawaiian Pizza
White Pizza
Margarita Pizza
Luigi's Pizza
With chef's best secrets.
Meat Lover Pizza
Chicken Parmigiana (16")
Hawaiian Pizza (16")
White Pizza (16")
Margarita Pizza (16")
Luigi's Pizza (16")
With chef's best secrets.
Seafood Pizza (16")
Meat Lover Pizza (16")
Vegetarian Pizza (16")
Calzones
Stromboli
Ham salami, pepperoni onions and cheese.
New! Seafood Pizza
Vegetarian Pizza
Eggplant Rollatini (16")
Eggplant Rollatini
Rolls
Sausage eggplant, pepperoni, broccoli or spinach.
Pizza Section
Personal Pizza (10")
Personal pizza with choice of toppings: olives, peppers, garlic, anchovies, meatball, broccoli, spinach, pepperoni, ham, sausage, mushrooms, onions.
1 Topping Sicilian Pizza
Sicilian pizza with customizable toppings including onions, mushrooms, pepperoni, broccoli, and more.
Sicilian Pizza
Half Sicilian pizza with choice of toppings: onions, broccoli, anchovies, pepperoni, spinach, meatball, olives, sausage, mushrooms, garlic, ham, peppers.
Regular Pizza
Enjoy a crunchy crust layered with a rich, tangy tomato sauce, melted mozzarella, and your choice of topping. Choose from a variety including olives, ham, fresh peppers, or robust anchovies.
One Topping Regular Pizza
A perfectly balanced regular crust pizza, half-covered with a choice of flavorful toppings such as spinach, mushrooms, meatball, or anchovies. Served with a vibrant mix of garlic, peppers, and olives.
Appetizers
Bruschetta
Toasted garlic bread, topped with roma tomatoes, fresh basil and extra virgin olive oil.
Fresh Mozzarella Platter
Prosciutto, roasted red peppers, roma tomatoes and balsamic reduction.
Fried Calamari
Lightly fried and served with a spicy marinara sauce.
Stuffed Portabella Mushroom
Sauteed spinach, pine nuts and roasted garlic and topped with fresh mozzarella.
Mozzarella Carozza
Fresh mozzarella incased in a fresh herb breading, egg dipped and fried, served with marinara.
Antipasti Sampler
Choose any three appetizers.
Garlic Bread
Add $1 for cheese
Crab Cakes
100% lump crab cakes breaded and pan seared, served over a bed of mixed greens.
Chicken Wings
Cold Antipasti
Fresh Italian salami, aged parmesan cheese and cured olives.
Shrimp Cocktail
Colossal shrimp served with fresh greens, horseradish cocktail sauce.
Salads
Mixed Green Salad
A refreshing blend of mixed greens served with your choice of Blue Cheese, Ranch, Italian or Vinaigrette dressing. A 'No Dressing' option is also available.
Caesar Salad
Chef's Salad
A delightful medley of mixed greens, peppers, onions, tomatoes, and cucumbers seasoned with the dressing of your choice. Enhancing the experience are cheddar and mozzarella, followed by a generous serving of turkey, bacon, ham, egg, adorned seamlessly with a side of pita.
Tomato & Onion Salad
A fresh salad featuring ripe tomatoes and crisp onions. Choose your dressing: Blue Cheese, Italian, No Dressing, Vinaigrette, or Ranch.
Soups
Lobester Bisque
Minestrone
Bowl.
Pasta
Penne In Vodka Sauce
Served with choice of soup or salad.
Spaghetti & Meatballs
Served with choice of soup or salad.
Stuffed Rigatoni Bolognese
Stuffed with ricotta cheese, fresh basil and roasted garlic.
Tortellini
With fresh peas, prosciutto, cream and butter sauce.
Linguine
Red or white clam sauce.
Lobster Ravioli
In a roasted red pepper sauce.
Bowtie
Sautéed spinach, sun-dried tomatoes and pine nuts in a roasted garlic cream sauce.
Baked Ziti
Served with choice of soup or salad.
Lasagne
Served with choice of soup or salad.
Luigi's Homemade Gnocchi Ala Romano
Served with a light tomato cream sauce and imported Romano cheese.
Cheese Ravioli
Served with choice of soup or salad.
Meat Ravioli
Served with choice of soup or salad.
Angel Primavera
Fresh garden vegetables and garlic and oil.
Filet D'pomodoro
Linguine sautéed with prosciutto, ham, onions and basil and topped with a light plum tomato sauce.
Eggplant
Eggplant Rolatini
Eggplant Parmigiana
For the Children
Chicken Fingers
With French fries.
French Fries
Pasta In Marinara Sauce
With sausage or meatballs. Add $6
Mozzarella Sticks
Chicken
Chicken Luigi's
With mushrooms, green peppers, white onions, white wine and oregano.
Chicken Marsala
In a marsala wine mushroom sauce.Over pasta
Chicken Francese
Egg dipped and served with a lemon wine butter sauce.Over pasta
Chicken Parmigiana
Plump chicken breast smothered in tomato sauce and fresh mozzarella.Over pasta
Grilled Chicken
Served over grilled seasonal vegetables.Or pasta
Chicken Cordon Bleu
Boneless breast of chicken filled with imported swiss cheese and ham. Rolled, breaded and oven baked till golden brown and topped with our homemade béchamel sauce.Over choice of pasta
Chicken Cardinale
chicken sauteed with marsala wine, topped with prosciutto, eggplant and fresh mozzarella cheese. Served over a bed of fresh spinach.
Beef
N.y. Strip Steak
Herbed butter, mushroom demi-glace.And seasonal vegetables
Pork
Luigi's Exclusive Stuffed Pork Chop
Lightly breaded and stuffed with prosciutto, fresh mozzarella served with a port wine shallot reduction.With seasonal vegetables
Milk Fed Veal
Veal Marsala
In a marsala wine mushroom sauce.Over pasta
Veal Francese
Egg dipped and served with a lemon wine butter sauce.Over pasta of your choice
Veal Saltimbucca
Milk fed veal, on a bed of fresh spinach layered with prosciutto and fresh mozzarella in a white wine sauce.
Veal Luigi's
With mushrooms, green peppers, while onions, white wine, oregano and a dash of fresh plum tomato.Served over pasta
Veal Parmigiana
Plump veal smothered in tomato sauce and fresh mozzarella. Over pasta
Fish
Mussels
Mussels in a white wine sauce or marinara over linguine.
Flounder Francese
Fresh filet of flounder, sautéed with lemon and butter white wine dipped in egg batter.
Dover Sole
Stuffed with shrimp and served with a béchamel sauce.
Frutta Di Mare
Shrimp, scallops, mussels and clams served over linguine and marinara.
Grilled Salmon Filet
With a dijon mustard vinaigrette and fresh horseradish.
Shrimp & Scallops
Day boat scallops and colossal shrimp with a béchamel sauce.