Greek City

Gyro

Chicken Souvlaki

Lamb Souvlaki

Pork Souvlaki

Grilled Chicken Breast

Grilled Vegetable Pita

Greek Salad

Lettuce, tomatoes, cheese, red onions, Kalamata olives, feta and house dressing.

Maroulosalata (spring Salad)

Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon.

Horiatiki Salad

Tomatoes, cucumbers, onions, oregano, feta cheese, Kalamata olives and olive oil.

Beet & Goat Cheese Salad

Athena Salad

Baby organic greens salad with tomatoes, red onions and kefalotiri cheese tossed with olive oil and balsamic vinegar.

Beet Salad

Roasted beets with vinaigrette dressing, served with skordalia.

Chicken Souvlaki Platter

Marinated medallions of chicken on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.

Gyro Platter

Homemade authentic gyro cooked slowly on a vertical broiler, sliced thin and served with pita bread, lettuce, tomatoes and lemon roasted potatoes.

Chicken Platter

Marinated grilled chicken breast served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.

Lamb Souvlaki Platter

Marinated lamb medallions on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.

Lamb Chops

Seasoned Porterhouse of lamb. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.

Grilled Shrimp Platter (5 Pieces)

Grilled shrimp (5 pieces) served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.

Paidakia

Baby loin of lamb chops. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.

Pork Souvlaki Platter

Marinated pork filet on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.

Bifteki Sparti

Ground lamb mixed with herbs and spices. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.

To Piato Tis Theodoras

A grilled combination of chicken breast, lamb chop, Greek sausage and pork souvlaki. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.

Brizola Mosharisia

A tender black angus strip steak. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.

Spanakopita

Spinach pie made with feta cheese, fresh baby spinach and dill, wrapped in phyllo dough.

Greek City Chips

Crispy fried zucchini served with skordalia dip.

Octapodi

Fresh charcoal grilled octopus with authentic Greek seasonings drizzled with olive oil and vinegars.

Steamed Mussels

Mussels sautéed with fresh tomatoes, scallions, fresh herbs, feta cheese, flambeed with ouzo.

Saganaki

Imported Greek kefalograviera cheese, pan fried with lemon.

Ouzo Keftedes

Special meatballs with ouzo from Mitilini.

Thalassomezes

Charcoal grilled octopus and calamari drizzled with olive oil and lemon.

Loukaniko Skaras

Charcoal grilled homemade Greek sausage with fresh herbs.

Calamari Skaras

Tender charcoal grilled calamari drizzled with olive oil and lemon.

Warm Feta Tomatoes

Hot peppers, dip with pita.

Feta Filo

Honey sesame.

Gigantes

Stewed lima beans with tomato, garlic, parsley and onions.

Garides Saganaki

Sautéed shrimp with feta cheese.

Haloumi On The Grill

Cyprian cheese.

Fried Calamari

Tender calamari seasoned and lightly pan-fried with tomato sauce.

Kalamari Gemisto

Stuffed calamari with feta cheese and spinach.

Feta Cheese, Kalamata Olives, Olive Oil & Oregano

Grilled Seasoned Vegetables

Hummus Revithosalata

Purée chickpeas with olive oil, garlic and lemon.

Dolmadakia

Homemade stuffed grape leaves with rice and herbs.

Tirokafteri

Spicy purée of marinated cheeses, flavored with spices and hot peppers.

Taramosalata

Fish roe with olive oil and lemon.

Pikilia

A selection of traditional Greek spreads: tzatziki, skordalia, hummus and melitzanosalata.

Skordalia

Garlic and potato dip with olive oil.

Tzatziki

Shredded cucumbers, garlic, yogurt and dill.

Melitzanosalata

Grilled eggplant with garlic, parsley, olive oil and herbs.

Garides Monembasia

Jumbo shrimp sautéed with fresh tomatoes, scallions, fresh herbs and feta cheese over rice.

Thalasina

Grilled seafood combination of shrimp, octopus, and calamari drizzled with lemon oil and oregano.

Kohilia Lakonia

Sea scallops pan-seared over fresh spinach, garlic and olive oil.

Kakavia Mani

Shrimp, scallops, mussels, calamari over spaghetti in a light tomato garlic wine sauce.

Garides Sta Karvouna

Jumbo shrimp grilled and marinated with fresh herbs, lemon and olive oil.

Steamed Mussels

Over spaghetti with tomato, scallions, fresh herbs and feta cheese over rice.

Tonos Pan Seared Tuna

With spinach and olive oil.

Grilled Lavraki (bronzino)

Charcoal grilled and drizzled with homemade olive oil-lemon sauce.

Solomos

Grilled salmon drizzled with lemon and olive oil.

Lemon Roasted Potatoes

Greek Fries

Shredded kefalotiri cheese and oregano.

Horta

Steamed seasonal greens served with olive oil and fresh lemon juice.

Extra Pita

Spinach

Sautéed with olive oil and garlic.

Tzatziki

A dip of shredded cucumbers, garlic, yogurt and dill.

Broccoli

Avgolemono

Lentil Soup

Kid's Gyro

Kid's Gyro with Roasted Potatoes or French Fries

Kid's Chicken Souvlaki

Kid's Chicken Souvlaki with Roasted Potatoes or French Fries

Chicken Fingers With French Fries

Chicken Fingers with French Fries

Spaghetti With Tomato Sauce

Kid's Pork Souvlaki

Kid's Pork Souvlaki with Roasted Potatoes or French Fries

Moussaka

Layers of sautéed ground beef, eggplant and potatoes, topped with béchamel cream baked.

Youvetsi Apo Thalassina

Shrimp, scallops, feta cheese and orzo baked.

Pastitsio

Layers of thick Greek macaroni and ground beef topped with béchamel cream baked.

Vegetarian Moussaka

Baked eggplant, zucchini, potatoes and lentils topped with béchamel cream baked.