Egeo Estiatorio

Greek

Tomato, cucumber, red onion, green pepper, lettuce, kalamata olives, pepperoncini, feta.

Horiatiki

tomato, cucumber, green pepper, red onion, Kalamata olives, feta, pepperoncini

Aegean Salad

mixed greens, cherry tomatoes, avocado, corn, pine nuts,mozzerella, sweet & sour vinaigrette

Romaine

Hearts of romaine, scallions, dill, feta cheese, pepperoncini.

Mixed Grill (serves 2-3)

2 lamb chops, 2 bifteki, 1 pork souvlaki, 1 hanger steak souvlaki, 1 chicken souvlaki, with choice of 2 sides.

Chicken Souvlaki

Marinated and grilled on a skewer, served with tzatziki and side Greek salad.

Gyro Plate

Marinated beef and lamb mix served with tzatziki and side Greek salad.

Pork Souvlaki

Marinated and grilled on a skewer, served with tzatziki and house salad.

Bifteki

Seasoned and grilled ground beef patty, served with tzatziki and side Greek salad.

Aegean Burger

Ground Lamb Burger on a brioche roll topped with tzatziki, spicy pepper relish, and pickled red onion, served with greek fries

Hanger Steak Souvlaki

Marinated & grilled Prime Hanger steak on a skewer, served with tzatziki and house salad, choice of side

Lamb Chops

Grilled local lamb chops (4 pieces).

Chicken Souvlaki

Marinated and grilled on a skewer, served with tomato, red onion, and tzatziki

Gyro

Marinated beef and lamb, spit-roasted and thinly sliced, served with tomato, red onion, and tzatziki

Steak Souvlaki Sandwich

Prime Hanger Steak, marinated and grilled, served with tomato, red onion, and tzatziki

Pork Souvlaki

Marinated and grilled on a skewer, served with tomato, red onion, and tzatziki

Falafel

Fried crispy balls of ground chickpea, garlic, and herbs, served with tomato, red onion, and hummus

Haloumi

Grilled halloumi cheese with tomato on pita

Hummus

Chickpea purée with raw garlic, tahini, extra virgin olive oil, and fresh lemon juice.

Melitzana

Smoky grilled eggplant with garlic, parsley, extra virgin olive oil, and apple cider vinegar.

Pikilia

Assortment of our five spreads and dips.

Taramasalata

fish roe dip made with olive oil, lemon, potato, & bread

Tzatziki

Greek yogurt, cucumber, dill.

Xtipiti

Feta and serrano peppers.

Octopus

Grilled; dressed with olive oil and red wine vinegar.

Fried Zucchini

Lightly fried sliced zucchini, served with tzatziki.

Bouyourdi

spicy melted feta and tomato dip, served with pita

Dolmadakia

grape leaves stuffed with herbed rice, served with a citrus yogurt sauce

Grilled Halloumi Appetizer

Grilled Halloumi cheese over hummus with tomato-cucumber salsa and truffled balsamic glaze

Saganaki

Lightly battered and pan-fried kefalograviera cheese.

Mussels Saganaki

Mussels out of the shell, sautéed in white wine, tomato, dijon, and feta, finished with cilantro

Spinach Pie

Baby spinach, scallions, dill, and feta, baked in phyllo.

Calamari

Squid, fried or grilled.

Avgolemono

Velvety chicken vegetable soup with egg and lemon.

Whole Catch Of The Day

Whole Branzino grilled Greek-style with lemon, olive oil, and oregano

Grilled Tiger Prawns

Wild-caught Tiger Prawns; marinated, butterflied, and grilled.

Halibut 'axnisto'

Halibut filet baked in parchment with olives, cherry tomatoes, cried capers, and dill

Swordfish Kebab

Marinated and grilled; seasoned with lemon and olive oil.

Grilled Sea Scallops

Seasoned and grilled; dressed in lemon, olive oil, and Greek oregano.

Grilled Fresh Sardines

Grilled Sardine, served with choice of side

Shrimp Saganaki

Wild-caught shrimp in dijon-feta marinara

Ocean Grill (serves 2-3)

2 octopus legs, 3 grilled calamari, 1 Tiger Prawn, and 2 sea scallops, with choice of 2 sides.

Bakalarakia

Lightly floured whole whitings; pan-fried

Wild Salmon Filet

Simply grilled; seasoned with lemon and olive oil.

Fried Fresh Sardines

Pan-fried sardines, served with choice of side

Side Fries

Fried potatoes tossed with Greek oregano.

Side Lemon Potatoes

Potatoes roasted in lemon sauce.

Side Pilafi

Rice with carrot, celery, and peas.

Side Horta

Steamed wild greens dressed in lemon and olive oil

Side Tourlou

zucchini, eggplant, and potato braised in white wine & tomato

Side House Salad

Tomato, cucumber, red onion, green pepper, lettuce, feta.

Side Grilled Asparagus

Moussaka

Thinly sliced layers of eggplant, potatoes, and seasoned local ground beef topped with bechamel.

Falafel (appetizer)

Crisp-fried balls of ground chickpea, quinoa, garlic, and fresh herbs, served with hummus.

Order Horta

Steamed wild seasonal greens with extra virgin olive oil and lemon.

Order Tourlou

zucchini, eggplant, and potato braised in white wine & tomato

Order Lemon Potatoes

Idaho potatoes roasted in a lemon-butter sauce

Beets

Roasted beets with feta, herb vinaigrette.

Falafel (platter)

Served with side Greek salad and choice of side. Crisp-fried balls of ground chickpea, quinoa, garlic, and fresh herbs, served with hummus.

Ekmek Kataifi

Shredded phyllo and walnuts soaked in a light cinnamon syrup topped with vanilla custard, whipped cream, and almonds

Baklava

Portokalopita

Traditional Greek cake made from phyllo and fresh oranges.

Coca-cola

Sprite

Boylan's Ginger Ale

Sparkling Mineral Water

Diet Coke

Still Mineral Water