Esty Street

1 Oz. Portion of Russian Osetra Caviar with Traditional Garnishes

Flight of Chilled Premium Vodkas (Beluga Gold, Grey Goose VX, Stoli Elite)

Crispy Soft Shell Crab

Whaler Sized Crab, Beefsteak Tomato, Apple Wood Smoked. Bacon & Tomato Remolaude

Deo Of Hudson Valley Foie Gras & Scallop

Seared Hudson Valley Foie Gras, Seared Sea Scallop, Beech Mushrooms, Toasted Brioche & Lauri Ann Peach Salsa

Deviled Eggs

American Sturgeon Caviar Topped Deviled Eggs, Brunoise of Red Onions, Pumpernickel Crumbs

Grilled Sicilian Artichoke Hearts

Smoked Almond Romesco, Scallion Salsa Verde, Torn Garlic Croutons & Shaved Manchego Cheese.

Lobster Medallions

Roasted Garlic Butter, Havarti Cheese, Panko Crusted & Crostini

Mixed Leaf Salad

Arugula, Friese, Cherry Tomatoes, Toasted Sunflower Seeds, Granny Smith Apples, Pistachios, Dried Cranberry & Lemon Maderia Vinaigrette

Oven Roasted Bone Marrow

Canoe Cut Marrow bones, Escargot Sauteed in Garlic & Butter, Fresh Herbs, Parsley Chimichurri Sauce, Onion Jam & Crostine

Ribbon Salad

Shaved Ribbons of Yellow & Green Squash, Toasted Pine Nuts, Shaved Reggiano, Candied Lemon VinaigretteRibbon Salad

True Maryland Crab Cake

Tasso, Corn-Frisee Salad, Lobster Bisque

Warm Fall Salad

Seared Brussel Sprouts, Roasted Red Beets, Burrata & Mango Chutney

Spicy Tuna Tartar

Avocado, Cucumber, Potato Chips, Black Garlic & Lime-Miso Vinaigrette

Roasted Red & Golden Beet Salad

Pink Lady Apples, Crumbled Goat Cheese, Pistachios, Sprouts & Pistachio Dressing

Carpaccio

Thinly Sliced Colorado Lamb Loin, Minty Tzatziki

Duet Of Alaskan Crab

Chilled Jet Fresh King Crab Legs & Snow Crab Claws

International Cheese Selection

Today's Selection with Truffled Bread Crisps, Dalmatia Fig Spread with Orange & Marcona Almonds

Ipswich Clams

Crispy Ipswich Clam Belly, Remoulade, Slaw

Roasted Long Island Squidd

Sauteed Prince Edward Island Mussels, Plum Tomato & Cream Sauce, Croutons & Parmigiana Cheese

Slow Roasted Marrow Bones

Red Onion, Lingonberry Jam, Toast Points

Lobster Caesar

Fresh Cracked Maine Lobster, Romaine, Avocado, Toasted Pecans, Red Peppers, Crumbled Bacon, Classic Caesar Dressing

Sautéed True Maryland Crab Cake

Roasted Corn, Bell Pepper Salsa,Chorizo & Crab Bisque

International Cheese Selections

Today’s Selections with Truffled Bread Crisps, Dalmatia Fig Spread with Orange & Marcona Almonds

Umami

Diced Ora King Salmon, Jumbo Lump Crab Meat, Seaweed Salad Tossed in a White Miso Glaze Dressing Presented in aWanton Bowl Flanked By Tuna Sashimi, Mango Chutney &Wasabi Caviar

Grilled Baby Octopus

Sauteed Spinach, Chorizo & White Bean Broth

Grilled Watermelon Caprese

Vine Ripe Yellow Tomatoes, Black Truffle Burrata, Aged Balsamic & Jewel of the Nile Extra Virgn Olive Oil

Watermelon Radish & Pear Salad

Mescalin Greens, Gorgonzola Cheese, Spiced Candied Pecans & Lemon Vinegarette

16 Oz Center Cut Prime Bone-in Filet

House Made French Fries & a Trio of House Made Dipping Sauces

16 Oz. Bone In Center Cut Veal Chop Milanesse

Arugula Salad, Fresh Mozzarella, Bruchetta, Tomatoes, Shoe String Fries & Lemon- Thyme Jus

Crab Melt Sandwich

Jumbo Lump Crab Meat, Crispy Prosciutto, Cheddar Cheese, Avocado, Brioche Toast & Fries

Esty Burger

Braised Short Ribs, Grafton Cheddar, Crispy Onions, Spicy Aioli & Fries

Pan Seared Sea Scallops

Fall Lentils, Diced Green & Yellow Squash & White Wine Butter Sauce

Pan Seared Sea Scallops

Chef's Daily Preparatiobn

Seven Spiced Hawaiian Tuna

Ginger Scented Black Rice, Baby Bok Choy, Crab Meat, Avocado & White Soy Miso Glaze

Mustard Crusted Ora King Salmon

Farro Pilaf, Sauteed Baby Arugula & Lemon Herb Compound Butter

Cast Iron Skillet Filet Mignon

Crispy Potato & Chive Cakes, Cauliflower & Esty Butter

Burgundy Braised Lamb Shank

Saffron & Pea Risotto, Caramelized Baby Pearl Onions

16 Oz.bone-in Center Cut Grilled Veal Chop 16 Oz

Pounded on the Bone, Arugula Salad, Gem Tomatoes, Reggiano, Lemon Vinaigrette

Cast Iron Skillete Filet Mignon

Bavarian Pretzel Bread Pudding, Bacon, Onion & Butter Sauce,Charred Broccoli Rabe, & Esty Street Butter

Chilian Sea Bass

Citrus Beurre Blanc, Medely of Winter Vegtables &House Made Risotto Topped with a Colassol Shrimp

Goffle Farm Chicken Breast

Airline Breast, Wilted Collard Greens, House Made Onion Rings, Shave Black Truffles & Bacon Barbecue Sauce

Colorado Rack Of Lamb

House Made Mashed Potatoes, Sauteed Spinach & Pan Jus

Colorado Rack Of Lamb

Mustard Scented Mashed Potatoes, Sauteed Spinach,, Pan Jus

Slow Braised Osco Buco

Veal Shank, Polenta Two Way, Gremolata & Pan Jus

Pan Seared Chilean Sea Bass

Citrus Beurre Blanc,Winter Vegetable & House Made Risotto Topped with a Colossal Shrimp

Almond Crusted Airline Breast Chicken Breast

Winter Squash Medley, Mustard Scented Mashed Potatoes & Whole Grain Mustard Mango Sauce

18oz Prime Bone-in New York Strip

House Made French Fries & a Trio of House Made Dipping Sauces

40 Oz 27 Day Wet Aged Bone-in Tomahawk Rib Eye For Two

House Made Beer Battered Onion Rings & a Trio of House Made Dipping Sauces

40 Oz Tomahawk Rib Eye

For two. 18" Bone, Beer Battered Onion Rings, Trio of Sauces.

Panseared Halibut Filet

Crimson Lentils Braised in Bacon , Onions & White Wine with Grilled Asparagus

22 Oz Center Cut Prime Bone-in 28 Day Dry Aged Rib Eye

House Made French Fries and a Trio of House Made Dipping Sauces

Colorado Rack Of Lamb

Mushroom Scented Pearl Barley, Glazed Baby Carrots & Exotic Mushrooms

Arancini

Asparagus

Beer Battered House Made Onion Rings

Brussel Sprouts

Hnad Cut Fries

Lobster Polenta

Ploenta

Whipped Potatoes

Mashed Potatoes

Chick Pea Salad

Heir Coverts

Sauteed Mushrooms

Wheat Berries

Moroccan Spiced Lentils

Crimson Lentils Braised in Bacon, Onion & White Wine

Briased Leeks

Wilted Collard Greens

Apperizer: Caesar Salad

Romaine Hearts, Classic Caesar Dressing, Croutons & Shaved Parmigiano Reggiano

Appetizer: Salt & Pepper Calamari

Scallions, Red Peppers & Garlic Alioi

Pasta: Bucatini All'amatriciana

Sweet & Tangy Tomato Sauce, Sauteed Pancetta, Sharp Pecorino Romano, Pepperoncini & Fresh Basil

Pasta: Pappardella A Fungi

Umami Flavors of Sauteed Wild mushrooms, Garlic, Butter, Fine Herbs Topped With Roasted Maitake Mushrooms & Pecorino

Entree: Half Of Roasted Chicken

Roasted Fingerling Potatoes, Brussel Sprouts & Au Jus

Dessert: Tortadella Nonna

Italian Custard Tart with a Short Bread Pastry Crust & Italian Pastry Cream

Appetizer: Filet Mignon Meatballs

House Made Roasted Tomato Sauce, Parmigiano Reggiano

Appetizer: Parmesan Roasted Artichoke Hearts

Long Stem Sicilian Artichoke Hearts, Panko Crumbs & Garlic Dipping Sauce

Pasta: Gnocchi Gorgonzola

Eggless Gnocchi, Creamy Gorgonzola, Walnuts & Peard

Pasta: Linguini Alla Vongole

Fresh Briny Clams, White Wine, Garlic, Butter & Pepperoncini

Pasta: Lasagna Alla Bolognese

Layers of Egg Pasta, Veal Bolognese Ragu, Creamy Bechamel, Ricotta, Tomato Basil Sauce, Mozzarella & Pecorino

Pasta: Cavatelli Cime Di Rape & Sausage

Sauteed Broccoli Rabe, Sweet Italian Sausage, Garlic & Jewel Of Tuscany Extra Virgin Olive Oil

Pasta: Risotto Alla Milanese

Carmarol Rice, Saffron, Butter, Veal Stock, White Wine & Parmigiano Reggiano

Entree: Old Bay Grilled Salmon

Old Bay Seasoning, Black Rice, Roasted Asparagus & Lemon Butter Sauce

Entree: Grilled Filet Mignon

Bavarian Pretzel Bread Pudding, Charred Broccoli Rabe, Esty Street Butter

Entree: Sesame Crusted Tuna

Broccoli Rabe, Glazed Carrots, Snow Peas & Frizzled Onions

Dessert: Ice Cream Sandwich

Chocolate Chip Cookies, Vanilla Ice Cream & Chocolate Sauce

Dessert: Lemoncello Cake

Lemon Layered Cake with Lemon Maascapone Icing

Dessert: Key Lime Pie:

Key Lime Custard with a Graham Cracker Crust & Topped with Merange

Dessert: Seasonal Mixed Berries

Chantilly Cream or Zabaglione

Appetizer: Chef's Soup Of The Day

22 Oz. 35 Day Dry Aged Prime Bone-in Rib Eye

40oz. 27 Day Wet Aged Tomahawk Rib Eye Presented On An 18” Bone

16 Oz. Base Ball Cut Bone-in Filet Mignon

Rack Of Colorado Lamb