357 BBQ Pocha

불족발 /extremely Spicy Pig Feet

Boiled pig feet meat in spicy sauce

불닭발 /extremely Spicy Chicken Feet

Chicken feet charcoaled in spicy sauce

돼지고기 김치찜 /stewed Kimchi

Braised kimchi with thickly sliced pork belly

매운 등갈비찜/ Spicy Stewed Ribs

Braised baby back ribs in spicy sauce

신당동 떡볶이 /shindangdong Rice Cake Kit

DO IT YOURSELF Rice Cake Kit Set Comes with broth, rice cake, fish cake, vegetables, sausages, clear noodle, ramyun noodle, jjolmyun noodle, egg and our special spicy sauce.

육회 /beef Tartar

Seasoned beef tartar with seasonal fruit & vegetable topped with egg yolk

숯불 Bbq 보쌈 Charcoal Bbq Bossam

BBQ boiled pork served with cabbage wraps and kimchi and oyster

술국 /sool Stew

Spicy boiled pork meat in red oxtail soup

들깨 우거지 해장국 /perilla Seed Cabbage Stew

Mild spice broth with perilla seed, cabbage and meat

우거지 감자탕 / Cabbage Gamja Stew

Spicy pork backbone stew with kimchi, bean, potato and vegetables

선지 해장국/ Seonji Stew

Sliced congealed ox blood pudding with assorted vegetable in mild spice broth

황태 콩나물 국밥 /hwangtae Stew

Dried pollack in clear bone soup with bean sprout, egg drop and vegetables

돼지국밥/ Dweji Gukbap

Boiled pork meat in oxtail soup

부대찌개 Army Soup

A fusion dish made with ham, sausage, kimchi, pork, and bean curd. Everything is combined

갈비탕 /galbi Stew

Clear short rib broth

함박스테이크/ Hamburger Steak

Hamburger steak with sides

옛날돈가스 /pork Cutlet

Old style pork cutlet with sides

해물 순두부/ Seafood Tofu Stew

Spicy tofu stew with seafood

순대국/ Soondae Stew

Korean sausage in oxtail soup with assorted vegetables.

육개장 /yukgaejang

Spicy beef soup with vegetables

동태찌개 Pollack Stew

Jjigae (stew) is made with various ingredients, such as meat, fish, clams, bean curd, and vegetables. It is thicker than soups (guk or tang) and is served boiling hot.

된장찌개 Soybean Paste Stew

Made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients such as vegetables, seafood, and meat.

야채 순두부 /vegetable Tofu Stew

Spicy tofu stew with vegetables

제육볶음 Stir-fried Pork

Thinly sliced pork marinated in spicy ginger-gochujang and stir-fried with onion, carrots, perilla leaves, or cabbage. Ingredients vary according to taste.

곱창찌게 /small Intestine Stew

Small intestine spicy stew

반마리 양념치킨/ Sweet Spicy Half Chicken

Half fried Chicken in Sweet & Spicy sauce

반마리 프라이 치킨/fried Half Chicken

Fried Half Chicken

튀김만두 /fried Dumplings

Deep Fried Dumplings

김치전/ Kimchi Pancake

Korean traditional pancake made with kimchi and assorted vegetable

해물파전/ Seafood Pancake

Korean traditional pancake made with assorted seafood and vegetables

황태 수제비 /hwangtae Dough Flakes

Dried pollack in clear broth with egg drop, vegetable and handmade pulled dough flakes

쫄면 /jjolmyun

Jjolmyun noodle in sweet, sour, and spicy pasta with mixed vegetables

들깨 칼국수 /perilla Seed Kalguksu

Handmade, knife-cut noodle in perilla seed broth

칡 물냉면 /chik Cold Naengmyeon

Kudzu cold noodle with cold broth with vegetable & boiled egg

칡 비빔냉면 /spicy Chik Naengmyeon

Spicy Kudzu cold noodle with less cold broth with vegetable & boiled egg

막국수 /buckwheat Noodle

Buckwheat noodle in spicy sauce with mixed seasonal vegetables

해물 칼국수/ Seafood Kalguksu

Handmade, knife-cut noodle in our special house clear broth with vegetables

잔치국수 Janchi-guksu

Myeon (noodles) refers to dishes made with wheat or buckwheat noodles, either mixed with sauce or boiled in broth.

Rice

Bowl of rice

Dough Flakes

Handmade pulled dough flakes

Kalguksu

Handmade cut noodle

Soda