Cenzino Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
La Pasta
Fettuccine Con Funghi
HOMEMADE FETTUCCINE TOSSED WITH ASSORTED MUSHROOMS, PROSCIUTTO, CREAM SAUCE
Gnocchi Molisani
HOMEMADE GNOCCHI WITH TOMATO AND BASIL SAUCE, TOSSED WITH GRATED PARMIGIANO
Spaghetti Alla Ghitarra
HOMEMADE SPAGHETTI WITH TOMATO BASIL SAUCE
Farfalle Alla Vodka
BOWTIE PASTA IN VODKA SAUCE
Half Farfalle Alla Vodka
Half Gnocchi
Half Linguine Garlic And Oil
Half Order Linguine Red Clam Sauce
Half Order Linguine White Clam Sauce
Half Ravioli Aragosta
Half Ravioli Fontina Tartufo
Half Rigatoni Bolognese
Half Risotti Gamberi E Piselli
Half Risotto Profumi Di Bosco
Half Spaghetti Ghitarra
Half Spaghetti Integrali
Half Tortelli Di Vitello
Half Zucchini Pasta
Kids Pasta
Linguine Red Clam Sauce
Linguine White Clam Sauce
Ravioli Al' Aragosta
LOBSTER RAVIOLI, BRANDIED BLUSH SAUCE
Ravioli Fontina Tartufo
HOMEMADE RAVIOLI FILLED WITH FONTINA CHEESE AND TRUFFLE, IN A BUTTER SAGE SAUCE
Rigatoni Bolognese
Risotto Gamberi E Piselli
ITALIAN RISOTTO WITH SHRIMP, PEAS, DICED TOMATOES, SIMMERED IN SEAFOOD BROTH
Risotto Profumi Di Bosco
ITALIAN RISOTTO WITH ASSORTED WILD MUSHROOMS AND A TOUCH OF CREAM AND PARMIGIANO
Spaghetti And Meatballs
Spaghetti Carbonara
Spaghetti Integrali
WHOLE WHEAT SPAGHETTI, WHITE WINE, DICED FRESH TOMATO, GARLIC AND CRAB MEAT. **OPTION GLUTEN FREE PASTA
Special Pasta Half Order
Tortellini Di Vitello
HOMEMADE TORTELLINI FILLED WITH ROASTED VEAL, NESTED IN AN OSSOBUCO REDUCTION, TOPPED WITH SHAVED PARMIGIANO
Zucchini Pasta
ZUCCHINI PASTA SWIRLS GENTLED WITH CLAMS, SHRIMP, CRAB MEAT WITH DICED TOMATO IN BRODO
Table Side Cacio E Pepe
Half Order Table Side Cacio E Pepe
Caccio E Peppe
Half Fettuccine Con Funghi
Antipasti
Polpette
Involtini Di Melanzane
BAKED EGGPLANT ROLLATINE FILLED WITH ASSORTED CHEESES
Calamari Fritti
FRIED CALAMARI, BASIL SCENTED TOMATO SAUCE
Zucchini Flowers Mozzarella
Polenta E Salsicca
GRILLED POLENTA WITH CRUMBLED SAUSAGE IN A TOMATO SAUCE
One Polpette
CENZINOS FAMOUS MEATBALLS
Tagliata Di Tonno
SEARED SUSHI GARADE AHI TUNA SERVED RARE WITH BALSAMIC REDUCTION
Arancini Di Nina
Buratta Con Parmesan Chip
Caprese
Colossal Crab Meat Cocktail
Cozze Al Vino Bianco
FRESH MUSSELS SERVED IN A WHITE WINE SAUCE
Crab Meat Cocktail
Family Style Hot & Cold Antipasti
Gamberoni Freddi
JUMBO SHRIMP COCKTAIL WITH HOMEMADE COCKTAIL SAUCE
L' Antipasto Caldo
A HOT COMBINATION OF BAKED CLAMS, STUFFED EGGPLANT, SHRIMP SCAMPI AND MEATBALL
Tagliata Di Manzo
CHARRED AND SLICED SEASONED FIFLET MIGNON, SERVED OVER MIXED GREENN SALAD WITH A BLACK OLIVE VINAIGRETTE
Vongole Gratinee
BAKED LITTLE NECK CLAMS TOPPED WITH SEASONED BREAD CRUMBS
Zuppa Di Cozze-mussels Red Or White
Zuppe Di Vongole-clams-red Or White
Tuna Carpaccio
Affettati Misti All Italiana
A MIX OF PROSCIUTTO, CAPICOLLA, HOT SOPPRESSATA, SALAMI, PARMIGIANO CHEESE AND OLIVER TWIST, BALSAMIC VINEGAR AND OLIVES
Aged Parmesan
CHUNKS OF AGED PARMESAN OF PARMA WITH MIXED OLIVES
Specialita Dal Mare
Sogliola Al Verde
SAUTEED BATTERED LEMON SOLE FILET WITH SCALLIONS AND LEMON SAUCE
Salmone Alla Mostarda
GRILLED FILLET OF SALMON WITH DIJON MUSTARD SAUCE & DRIZZLED BALSAMIC REDUCTION
Gamberoni In Salsa Di Scampi
JUMBO SAUTEED SHRIMP WITH GARLIC, LEMON AND FINE HERB SAUCE
Gamberoni Alla Griglia Vegetali
JUMBO GRILLED SHRIMP SIMPLY WITH EVOO OVER GRILLED SEASONAL VEGETABLES
Zuppa Di Pesce
LOBSTER TAIL, SHRIMP, CALAMARI, MUSSELS AND MANILA CLAMS STEWED IN A TOMATO FISH BROTH. SERVED AS YOU PREFER MILD, MEDIUM OR HOT
Sogliola Di Dover **market Price
La Cesar With Shrimp
Branzino Al Forno
ROASTED WHOLE BRANZINO. SERVED WITH LEMON PARSLEY OIL
Tonno Alla Piastra
SUSHI GRADE SEARED TUNA GENTLED WITH CARAMELIZED ONIONS AND ROASTED TOMATO, DRIZZLED WITH A BALSAMIC REDUCTION
Le Verdure
Sauteed Broccoli Rabe
MARKETS BEST RABE SAUTEED WITH EVOO AND GARLIC
Mixed Mushrooms
Side Of Pasta
Sm Broccoli Rabe
Broccoli Rabe Half Order
Lg Spinach
SAUTEED SPINACH WITH OUR EVOO AND GARLIC
Sm Spinach
SAUTEED SPINACH WITH OUR EVOO AND GARLIC
Pollo
Pollo Campagnola
SAUTÉED CHICKEN BREAST WITH PEPPERS, MUSHROOMS, GARLIC AND SAUSAGE
Pollo Sorrentina
CHICKEN BREAST SAUTÉED WITH EGGPLANT AND PROSIUTTO TOPPED WITH MOZZARELLA AND FRESH TOMATO
La Cesare With Grilled Chicken
GRILLED CHICKEN TOSSED ON OUR CLASSIC CESARE SALAD
Chicken Di Pollo Romana
CHICKEN BREAST TOPPED WITH TOMATO AND MOZZARELLA, WITH WHITE WINE SAUCE SERVED WITH POTATO AND VEGETABLE
Chicken Varietal
TENDER BREAST PREPARED AS YOU LIKE, FRANCESE, PICCATA, MARSALA
Chicken Cacciatora
SAUTÉED CHICKEN BREAST WITH MUSHROOMS, ONIONS, & TOMATO SAUCE
Zuppe E Insalate
Pasta E Fagioli
THE CLASSIC BEANS SOUP WITH PASTA
La Tricolore
ARUGULA, RADICCHIO, BELGIAN ENDIVE, FRESH APPLES, SHAVED PARMIGIANO
Insalata Della Casa
MIXED GREENS AND TOMATO, TOSSED IN EVOO CENZINO DRESSING
L' Innamorata
MIXED GREEN SALAD, STRAWBERRIES, SLICED ALMONDS, CORN AND GOAT CHEESE WITH RASPBERRY DRESSING
La Cesare
THE CLASSIC 'CEASAR" SALAD MADE WITH OUR FINEST INGREDIENTS AND HOMEMADE CROUTONS
Zuppa Del Giorno
CHEF'S DAILY CREATION
Prosciutto & Melon
Arugula Salad Special
Insalata Alla Pera
Il Pollame
Arrosto D' Anitra
HALF ROASTED DUCK IN A RASPBERRY PORT WINE SAUCE
Pollo Arrosto
FREE RANGE BELL & EVANS HALF ROASTED CHICKEN WITH OUR EVOO, LEMON
Peto Di Pollo Arrabiato
SAUTEED CHICKEN BREAST WITH GARLIC, FRESH HERBS, A TOUCH OF WHITE WINE AND CRUSHED RED PEPPER
Pollo Parmigiana
Chicken Francese
Pollo Piccatta
Pollo Marsala
Kids Chicken Fingers And Fries
Pollo Zampieri Peppers And Sausage
Kids Chicken Fingers And Fries
Pollo Special
La Cesar With Chicken
Petto Di Pollo Campagnola
SAUTEED CHICKEN BREAST WITH SAUSAGE, MUSHROOMS AND SWEET RED PEPPERS
Peto Di Pollo Cacciatora
PAN SEARED CHICKEN ON THE BONE, GENTLED WITH SAUTEED MIXED MUSHROOMS AND ONIONS IN TOMATO SAUCE
Il Vitello
Vitello Saltimboca
VEAL SCALLOPPINE WITH PROSCIUTTO AND SCENTED WITH SAGE, OVER SAUTEED SPINACH
Vitello Mare Monte
POMME DU BEAU VEAL AND SHRIMP WITH ASSORTED MUSHROOMS
Veal Parmigiana
Veal Piccata
Veal Marsala
Veal Milanse
Veal Milanese On The Bone
Veal Francese
Ossobuco Di Vitello
BRAISED VEAL OSSOBUCO SERVED WITH RISOTTO MILANESE
Costata De Vitello
MILK FED ROASTED RACK VEAL CHOP WITH SAUTEED MUSHROOMS
Manzo E Agnello
Cowboy Rib Eye Steak
Bistecca Ai Ferri
BALCK ANGUS 16 OZ NEW YORK STRIP
Agnello Alla Griglia
NEW ZEALAND BABY LAMB CHOPS SIMPLY GRILLED
Carre Di Agnello
NEW ZEALAND ROASTED RACK OF LAMB, ROSEMARY GARLIC SAUCE
Costata Di Maiale
Filetto Di Manzo
PRIME FILET MIGNON 12 OZ. IN PEPPERCORN SAUCE
Costollete D'agnello Alla Milanese
BREADED LAMB CHOPS MILANESE STYLE, FINISHED WITH SAGE BUTTER
Kids
Kids Full Menu With Soda And Ice Cream
Kids Penne Butter
Kids Ravioli
Kids Scoop Of Ice Cream
Kids Soda
Kids Spaghetti And Meatballs
Chicken Fingers And Fries
French Fries
Reserve Cellar
614 Quintessa
652 Overture By Opus
Antipasti
Fried Calamari
Involtini Di Melanzane
BAKED EGGPLANT ROLLATINE FILLED WITH ASSORTED CHEESES
La Ceasar
ROMAINE LETTUCE, GRATED PARMESAN, HOME MADE CROUTONS
Manila Clam Zuppetta
DELICATE TOMATO & GARLIC SAUCE
Tagliata Di Tonna
SEARED TUNA OVER MIXED GREENS WITH BALSAMIC REDUCTION
Vongole Gratinate
BAKED LITTLE NECK CLAMS TOPPED WITH SEASONED BREAD CRUMBS
Tagliata Di Manzo
Charred and sliced seasoned fiflet mignon, served over mixed greenn salad with a black olive vinaigrette
Polpette
Charcuterie Plate
ITALIAN CURED MEATS, CHEESE VARIETAL, OLIVES
Grilled Polenta
CRUMBLED SAUSAGE, TOMATO SAUCE
Soup And Salad
Pasta Fagioli
CLASSIC BEANS SOUP WITH PASTA
The Caprese Stack
HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL, ROASTED RED PEPPERS, EVOO, BALSAMICO
The Ceasar
ROMAINE LETTUCE, GRATED PARMESAN, HOME MADE CROUTONS
Tre Colore Insalata
CHICKEN, ARUGULA, RADDICHIO, ENDIVE, GRANNY SMITH APPLES, SHAVED PARMESAN
Insalata Special
Insalata Della Casa
MIXED GREENS AND TOMATO, TOSSED IN EVOO CENZINO DRESSING
Zuppa Del Giorno
Chef's daily creation
L’ Innamorato
MIXED BABY GREENS, STRAWBERRIES, JERSEY CORN, ALMONDS, GOAT CHEESE, RASPBERRY DRESSING
Pasta
Gnocchi Molisani
HOMEMADE GNOCCHI WITH TOMATO AND BASIL SAUCE, TOSSED WITH GRATED PARMIGIANO
Fettuccine Con Funghi
HOMEMADE FETTUCCINE TOSSED WITH ASSORTED MUSHROOMS, PROCIUTTO, CREAM SAUCE
Ravioli Fontina Tartufo
HOMEMADE RAVIOLI FILLED WITH FONTINA CHEESE AND TRUFFLE, IN A BUTTER SAGE SAUCE
Putanesca
SPAGHETTI, POMODORO SAUCE, BLACK OLIVES, CAPERS, ANCHOVY
Risotto Al Frutti Di Mare
OUR DELICIOUS RISOTTO WITH CLAMS, CALAMARI, SHRIMP, AND POLPO
Zucchini Pasta
ZUCCHINI PASTA, SWIRLS OF ZUCCHINI GENTLED WITH CLAMS , SHRIMP AND CRAB MEAT WITH DICED TOMATO IN BRODO
Caccio E Peppe
Specialpasta Order
Risotto Di Bosco
Risotto Frutta Di Mare
Rigatoni Bolonese
Rigatoni Norcina
SWEET SAUSAGE, WILD MUSHROOMS
Pasta Integrali
WHOLE WHEAT PASTA, LUMP CRAB MEAT, WHITE WINE, FRESH TOMATO, **GLUEN FREE PASTA AVAILABLE
From The Sea
Colossal Shrimp Grilled Shrimp
JUMBO GRILLED SHRIMP WITH GRILLED ENDIVE AND TOMATO
Tonno Alla Piastra
PAN SEARED, CARAMELIZED ONIONS, GRILLED TOMATO, BALSAMICO
Lemon Sole Verde
EGG BATTERED PAN SEARED SOLE WITH SCALLIONS IN A BUERRE BLANC SAUCE SERVED WITH POTATO AND VEGETABLE
Chef's Special Fish Of The Day
CHEF’S SELECTION DAILY FRESH FROM THE SEA
Branzino Al Forno
Roasted whole branzino. served with lemon parsley oil
Gambieri Alla Griglia Con Vegetali
Lemon Sole Verde
Egg battered pan seared sole with scallions in a buerre blanc sauce served with potato and vegetable
Salmon
GRILLED SALMON WITH DIJON & BALSAMIC REDUCTIONS SAUCE
La Cesare With Grilled Shrimp
CLASSIC CAESAR SALAD WITH HOMEMADE CROUTONS TOPPED WITH JUMBO GRILLED SHRIMP
Veal
Veal Parmigiana
Veal Marsala
Veal Piccata
Veal Milanese
Ossobucco Di Vitello
Veal Saltimbocca
Veal Varietal
SCALLOPINE VEAL PREPARED AS YOU LIKE, FRANCES, PICCATA, MARSALA, MILANESE, OR PARMIGIANA SERVED WITH PASTA OR VEGETABLES
Veal Chop
MILK FED ROASTED VEAL CHOP WITH SAUTÉED MUSHROOMS
Steak & Lamb
Filet Mignon
10 OZ GRILLED AND TOPPED WITH PEPPERCORN SAUCE
Rib Eye Steak
16 OZ PRIME RIBEYE AS YOU PLEASE
Porterhouse Steak *martket Price
32 OZ PORTERHOUSE STEAK FOR TWO, SIMPLY SEASONED AND GRILLED
Ny Strip
Baby New Zealand Lamb Chops
SIMPLY GRILLED, SAUTÉED SPINACH
Tagliata Di Manzo
CHARRED AND SLICED SEASONED FILET SALAD WITH A BLACK OLIVE VINAIGRETTE DRESSING
Dolce
Crema Cotta
THE ALWAYS GOOD “CREME BRÛLÉE” WITH A CRISPY CRUST OF BROWN SUGAR
Canolo
SICILIAN CLASSIC ONE LARGE CANOLO
Chocolate Mousse & Berries
Chocolate Torte
Crespelle Cenzino, FlambÉ
WATCH IT HAPPEN, FRESH STRAWBERRIES FLAMBÉ WITH CREPE AND VANILLA GELATO
Espresso Creme Brulle
La Bomba Exotica
New York Cheesecake
OUR FINEST TO YOU
Panna Cotta
Scope Of Ice Cream
Tiramisu
GIVE ME A LIFT TIRAMISU MADE LOVINGLY AT CENZINO
Torta Della Nonna
THE OLD FASHION LEMON TART “GRANDMOTHERS CAKE” WITH PIGNOLI NUTS
Torta Di Cioccolata
INDESCRIBABLE... DECADENT CHOCOLATE MOUSSE COVERED IN CHOCOLATE
Torta Di Ricotta
TRADITIONAL (HOMEMADE) CHEESE / RICOTTA CAKE
Tres Lechles
Zabaglione
ZABAGLIONE COOKED TABLE-SIDE WITH STRAWBERRIES
Poached Pear
Espresso Flan
Butterscotch Budino
Torta Caprese
Aperol Mousse
Biscuit Tortoni
Bourbon Bread Pudding
OUR CLASSIC BREAD PUDDING FLAVORED WITH BOURBON
Sorbetti E Gelati
Chocolate Gelato
Cinamonn Gelato
LOCALLY SOURCED INDESCRIBABLE GELATO CHOICES OF DOUBLE CHOCOLATE BURBON, SALTED MAPLE, PISTACHIO
Double Chocolate Bourbon
Gelato
VANILLA, CHOCOLATE AND HAZELNUT
Hazelnut Gelato
La Bomba
TARTUFO AT ITS FINEST
Lemon Sorbetto
Mango Sorbetto
Orange Sorbetto
Peach Sorbetto
Pistachio Gelator
Pumpkin Pie Getato
Salted Maple
Sorbetto Alla Limone, L’orange E Pesca
REFRESHING LEMON, ORANGE AND PEACH
Vanilla Gelato
Woodford & Dbl Chocolate Burbon
Affogato
VANILLA GELATO WITH A TOUCH OF ESPRESSO AND CRUSHED BISCOTTI