Krua Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Pad Thai Noodles
Favorite. Rice noodle, egg, bean sprouts, green onion, and peanuts in pad Thai sauce.
Pad See Ew
Flat rice noodles, egg, broccoli, and carrots in sweet soy sauce.
Chow Mein
Pan fried noodles with assorted vegetables.
Singapore Noodles
Favorite. Thin rice noodles, cabbage, carrots, bell pepper, and onion in yellow curry sauce.
Pad Kee Mao Noodles
Flat rice noodle, bell pepper, carrots, and onion in a chili basil sauce.
Kai Koar Noodles
Flat rice noodles, egg, bean sprouts, onion, broccoli, carrots, cabbage and peanuts.
Rad Nah Noodles
Flat rice noodles, broccoli, and carrots in gravy.
Beef Noodle Soup
Rice noodles in beef broth with bean sprouts, green onion, and cilantro.
Duck Noodle Soup
Boneless duck in rice noodles and duck broth with bean sprouts, green onion, and cilantro. Served with small noodles.
Stir-fried Bean Thread
Glass noodles sautéed with egg, chicken, shrimp, and assorted vegetables.
Chicken Noodle Soup
Rice noodles in chicken broth with bean sprouts, green onion, and cilantro.
Tom Yum Noodle Soup
Rice noodle in tom yum soup with mushrooms, tomatoes, and cilantro.
Curries
Panang Curry
Favorite. Baby corn, carrots, bell pepper, and basil in a panang curry sauce.
Green Curry
Eggplant, carrots, bell pepper, and basil in a green curry sauce.
Massaman Curry
Potatoes, carrots, and onion in a red peanut curry sauce.
Pineapple Curry
Pineapple, green beans, carrots, bell pepper, and basil in a red curry sauce.
Yellow Curry
Coconut milk with potatoes, carrots, and onion in a yellow curry sauce.
Pumpkin Curry
Pumpkin, carrots, bell pepper, and basil in a red curry sauce.
Duck Curry
Boneless duck, pineapple, green beans, bell pepper, tomatoes, carrots, and basil in a red curry sauce.
Red Curry
Bamboo shoots, carrots, bell pepper, and basil in a red curry sauce.
Talay Curry
Seafood in green curry, with bamboo shoots, carrots, bell pepper, zucchini, and basil.
APPETIZERS
Chicken Satay 7 Pieces
Marinated in Thai spices served with peanut sauce and cucumber relish.
Crab Cheese
Favorite. Crab meat and cream cheese wonton with plum sauce.
Pot Sticker
Chicken vegetable dumpling with jalapeño soy sauce.
Egg Rolls
Cabbage, bean thread, black mushroom, and carrot.
Chicken Satay 5 Pieces
Marinated in Thai spices served with peanut sauce and cucumber relish.
Shrimp In A Blanket
Shrimp egg roll served with sweet and spicy sauce.
Fried Wonton
Ground chicken wonton served with plum sauce.
Fried Fish Cake
Served with cucumber relish.
Angel Wing
Chicken wings served with sweet and spicy sauce.
Khao Tung
Crispy rice cake with ground chicken or tofu in curry.
Fried Tofu
Deep fried tofu served with tamarind peanut sauce.
Butterfly Shrimp
Deep fried shrimp served with sweet and spicy sauce.
Soups
Tom Kha Gai Soup (bowl)
Coconut milk, mushroom, lime juice, tomato, and cilantro.
Tom Kha Gai Soup (pot)
Coconut milk, mushroom, lime juice, tomato, and cilantro.
Wonton Soup (bow)
Wonton wrapper filled with ground chicken and steeped in clear broth with bok choy.
Mild Rice Soup (pot)
Napa cabbage, celery, peas, carrot, and rice simmered in a mild broth.
Mild Rice Soup (bowl)
Napa cabbage, celery, peas, carrot, and rice simmered in a mild broth.
Kao Lao Beef Soup (pot)
Clear broth with slices of beef and bean sprout.
Tom Yum Soup (bowl)
Lemongrass, tomato, mushroom, cilantro, and lime juice.
Tom Yum Soup (pot)
Lemongrass, tomato, mushroom, cilantro, and lime juice.
Rice Dishes
Golden Chicken Fried Rice
Fried rice served with crispy chicken and plum sauce.
Thai Fried Rice
Rice stir-fried with egg, tomatoes, peas, carrots, onion and your choice of meat.
Kao Pad Kee Mao
Favorite. Rice stir-fried in chili, basil sauce, bamboo shoots, carrots, onion, and bell pepper.
Pineapple Fried Rice
Stir-fried chicken and rice, yellow curry, onion, raisin, pineapple, and cashews.
Duck Over Rice
Favorite. Boneless duck in duck sauce with bok choy.
Entrées
Cashew Nut Chicken
Chicken, cashews, baby corn, onion, bell pepper, and mushroom in sweet and sour sauce.
Pad Ka Paow
Bamboo shoots, carrots, onion, and bell pepper in a chili basil sauce.
Pad Prik Khing
Green beans, carrots, and bell pepper in a red chili paste and coconut milk sauce.
Spicy Eggplant
Sautéed eggplant with chili basil sauce, carrot, bell pepper, and onion.
Praram
Favorite. Curried peanut sauce over steamed spinach.
Sautéed Mixed Vegetables
Assorted mixed vegetables sautéed in garlic sauce.
Garlic & Pepper
Bell pepper and carrots, tossed with garlic and black pepper, served over steamed cabbage.
Thai Style Sweet & Sour
Zucchini, pineapple, tomatoes, carrots, onion, and bell pepper in sweet and sour sauce.
Ginger Sautéed
Sliced ginger, baby corn, onion, bell pepper, carrots and mushroom in garlic sauce.
Broccoli Oyster Sauce
Broccoli, shiitake mushroom, and carrots in oyster sauce.
Salads
Papaya Salad
Shredded green papaya, tomatoes, peanuts, and green beans in a chili lime dressing.
Yum Khoong Salad
Grilled shrimp, lemongrass, red onion, mint leaves, and bell pepper, tossed in chili lime juice over lettuce.
Duck Salad
Boneless duck marinated in chili lime juice, red onion, and ginger, tossed with cucumbers, tomatoes, bell pepper, and mint leaves over lettuce.
Yum Woon Sen Salad
Glass noodles, ground chicken, shrimp, mint leaves, red onion, tomatoes, and cashews over lettuce, dressed with chili lime juice.
Krua Thai Salad
Lettuce, tomatoes, cucumber, hard boiled egg, shrimp, and chicken with peanuts and homemade mayonnaise mustard dressing.
Beef Salad
Grilled beef, red onion, bell pepper, mint leaves, and toasted rice over lettuce with chili lime dressing.
House Salad
Served with peanut dressing.
Sides
Rice
Jasmine white rice
Sticky Rice
Peanut Sauce
Brown Rice
Thai brown and red rice mixed together
Steamed Noodles
Curry Sauce
Steamed Vegetables
Cucumber Salad
Cucumber relish with sweet sauce
Desserts
Sweet Rice With Mango
Drinks
Thai Ice Tea
Thai Ice Coffee
Coke (12oz)
Lemonade
Sparking Water
S.PELLCRINO
Arnold Palmer
Shirley Temple
Water (16oz)
Bottle water
Diet Coke (12oz)
Sprite (12oz)
Signature Dishes
Bbq Chicken
Half chicken marinated in yellow curry, served over sautéed vegetables with sweet and spicy sauce.
Panang Salmon
Favorite. Grilled salmon over sautéed asparagus, spinach, bell pepper, and carrot with Panang curry.
Laab Kai
Ground chicken marinated in lime juice, roasted rice powder, mint, and red onion served with cabbage.
Catfish With Curry Sauce
Deep fried catfish fillet in panang curry with green beans, carrots, bell pepper and basil.
Pad Ped Talay
Sautéed seafood in red chili paste, green beans, carrots, onion, and bell pepper.
Chu Chee Trout
Deep fried boneless trout with panang curry.
Sweet & Sour Fish
Deep fried catfish fillet sautéed with pineapple, zucchini, bell pepper, and carrot in homemade sweet and sour sauce.