Zabzab Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Box Specials
Lunch Box (2 Items)
Available from Tuesday to Friday. from 11:30 am to 2:00 pmComes with jasmine rice, Tom Kha tofu soup, and spring mix valley salad with Thai tamarind peanut dressing.
Lunch Box (3 Items)
Available from Tuesday to Friday. from 11:30 am to 2:00 pmComes with jasmine rice, Tom Kha tofu soup, and spring mix valley salad with Thai tamarind peanut dressing.
Curry
Red Or Green Curry
Chicken, beef, pork, or tofu. Red chili paste or green chili paste, bamboo shoots, green beans, zucchini, basil, bell pepper.
Yellow Curry
Chicken, beef, pork or tofu. India yellow curry, coconut milk, potatoes, bell pepper, onion, carrot.
Panang
Chicken, beef, pork or tofu. Thick coconut sauce, Panang curry, bell pepper, basil.
Mussaman Beef
Served with roti. Southern-style, slow-braised beef shank, coconut, curry, potatoes, onion, peanut.
Pineapple Curry
Chicken, beef, pork or tofu. Pineapple, bell pepper, carrot, basil, coconut milk simmered in red curry.
Pumpkin Curry
Chicken, beef, pork or tofu. Kabocha pumpkin in red curry sauce with basil.
Duck Curry
Red curry paste, pineapple and grape tomatoes, basil, bell pepper.
Mango Coco Curry
Fresh mango, shrimp, bell pepper in coconut curry sauce.
Zab Zab Noodle Lunch Specials
Pad See Ew
Stir-fried flat noodle, broccoli, egg, garlic, and black soy sauce.
Pad Thai
Pan-fried rice noodle, egg, bean-sprout, crushed peanut.
Pad Khee Mao
Stir-fried flat noodle, basil, bell pepper, onion, chili, garlic.
Thai Style Pan-fried Egg Noodle
Pan-fried egg noodle, homemade BBQ pork bok choi with chopped green onion and bean sprout.
Noodles
Pad Thai
Choice of chicken, beef, pork or tofu. Pan-fried rice noodle, egg, bean-sprout, crushed peanut.
Kung Op Wun Sen
Prawns baked in a clay pot with bacon ginger, cilantro, black pepper, celery, sesame oil, bean thread, and green onion.
Pad See Ew
Choice of chicken, beef, pork or tofu. Stir-fried flat noodle, broccoli, egg, garlic, and black soy sauce.
Pad Khee Mao
Mild. Choice of chicken, beef, pork or tofu. Stir-fried flat noodle, basil, bell pepper, onion, chili, garlic.
Pad Woon Sen
Choice of chicken or tofu. Silver noodle, egg, celery, tomatoes, garlic, bok choi, green onion, mushrooms, and bean sprout.
Kai-khou (stir Fry Flat Noodle)
Choice of chicken or tofu, garlic, onion, eggs, bean sprout, and light soy. Served with romaine topped with crushed peanuts.
Thai Style Pan-fried Egg Noodle
Pan-fried egg noodle, homemade BBQ pork bok choi with chopped green onion and bean sprout.
Thai Suki Yaki
Mild. Wok-fried silver noodle, egg, calamari, chicken, prawns, bok choi, celery, onion with spicy bean cake.
Chow Mein
Stir fried onion, carrot ,celery ,beansprout ,broccoli(Choice of chicken , pork or tofu add beef or shrimp $4.99)
Appetizer
Chicken Sa Tay
Coconut-turmeric marinated chicken, served with original Thai peanut sauce, cucumber relish and whole-wheat toast.
Pot Stickers (gyoza)
Vegetable pot sticker, lightly fried, served with ginger.
Zab Zab! Fresh Spring Rolls
Julienned vegetables, marinated tofu, house-grown mint in a rice paper wrapper served with tamarind peanut sauce.
Egg Roll (deep Fried)
Thread noodle ,carrot ,cilantro , cabbage.
Shrimp Shaomai
Steam shrimp dumplings served with ginger soy.
Pan Steamed Green Lip Mussels
White wine coconut sauce with fresh Thai herbs.
Chicken Wings
Salt and pepper, garlic, lightly fried.
Crispy Monterey Bay Calamari
Crispy shallots, mixed greens, special black soy drizzle.
Deep Fried Tofu
Served with sweet ginger sauce.
Soup
Tom Kha
Choice of chicken or tofu. Thai sweet and sour soup, coconut, lemongrass, kaffir lime leaves, galangal, chili, lime juice.
Tom Yum
Mild. Choice of chicken or tofu. Thai hot and sour broth, lemongrass, kaffir lime leaves, galangal, chili, lime juice.
Kang Jead
Tofu. Clear broth (non-spicy), bean thread, bok choy, mushroom.
Lunch Noodle Soups
Noodle Soup
Rice noodles, with chicken or pork, bean sprouts in clear soup.
Pho Kim
Rice noodles, rare beef, clear broth, bean sprouts.
Guay Tiew Tom Yum
Mild. Chicken or pork. Flat noodle, hot and sour broth, ground peanuts, beansprout, green onion, cilantro.
Guay Tiew Moo Dang
Egg noodle with roasted pork, vegetables, in clear broth.
Rice
Pineapple Fried Rice
Mild. Chicken, beef, pork or tofu. Pineapple, egg, tomatoes, raisins, cashew nut, served in half a pineapple shell.
Thai Fried Rice
Chicken, beef, pork or tofu. Jasmine rice, green peas, carrots, egg, tomatoes, green onions.
Curry Fried Rice
India curry powder, onions, tomatoes, snow peas, carrots, eggs, cashew nuts.
Tom Yum Fried Rice
Signature dish. Mild. Tom yum favorite, chicken and shrimp sautéed, jasmine rice.
Basil Fried Rice
Mild. Chicken, beef, pork or tofu. Jasmine rice, garlic onion, bell pepper, basil.
Green Curry Fried Rice
Mild. Chicken, beef, pork or tofu. Green curry paste, basil, bell peppers, string beans, zucchini.
Sides
Extra White Rice
Extra Peanut Sauces
Extra Sauce
Panang , Yellow
Roti
2 Pcs
Side Steam Noodle
Extra Noodle
Brown Rice
Sticky Rice
Extra Vegetables
Extra Steam Vegetables
More Eggs
More Meats
Chicken , Pork
More Shrimps Or Beef
More Peanut
Mix Green Salads
More Tofu
Beverages
Thai Iced Tea
Reg Iced Tea
Soft Drinks
Ramone
Japanese Soda
Thai Ice Coffee
Coconut Juice
Tea
Noodle Soup
Noodle Soup
Rice noodles, with chicken or pork or beef, bean sprouts in clear soup.
Kao Soi
Chicken and shrimp, northern Thai mild yellow curry egg noodle soup, green onion, crispy shallot, and eggs.
Shrimp Wonton Or Egg Noodle Soup
Shrimp wonton in clear broth vegetables.
Guay Tiew Moo Dang
Egg noodle with roasted pork, vegetables, in clear broth.
Guay Tiew Tom Yum
Mild. Choice of chicken or pork. Rice noodles, hot and sour broth, ground peanuts, beansprout, green onion, cilantro.
Salad
Pok Pok
Sliced green papaya, seasoned plum sugar, chili's and lime juice, tomato, roasted peanuts.
North Eastern Thai Larb
Chicken or pork, hand minced with red onion, mint, cilantro, lime and spices, romaine lettuce.
Yum Makheu
Grilled eggplant, shrimp, hard-boiled egg, red onion, lime, cilantro.
Thai Chicken Salad
Marinated grilled chicken, mixed greens, onion, fresh ginger, cilantro, and crispy sweet potato noodle with sesame dressing.
Grilled Beef Naamtok
Sliced top sirloin steak, red onion, roasted ground rice, cilantro, mint, fish sauce, lime, chili dressing, served with salad.
Yum Woon Sen
Mild spicy. Silver noodle lime and chili sauce, cilantro, onion, tomato, celery, combination seafood.
Entrées From the Land
Kai Yang
BBQ half chicken boneless marinated in lemongrass, Thai herbs, served with spicy sweet and sour sauce and tamarind dipping sauce.
Yow Wa Rach Pork Ribs
Slow-braised cubed spare ribs with the secret five spices. Served with caramelized onions in a clay pot.
Bangkok Duck
De-boned slice of maple farm duck served with citrus tamarind sauce, onion, carrot, with crispy basil.
Duck Kapow Mee Grob
De-boned sliced duck, sautéed with basil sauce, topped with crispy egg noodle.
Isarn Steak
Grilled premium New York steak, served with tamarind dipping sauce, green onion, and cucumber.
Herb Grilled Pork
Served with steamed vegetables, tamarind dipping sauce, and sticky rice.
Entrées From the Ocean
Gulf Of Siam
Mild spicy. Combination sautéed seafood with fresh Thai chili, onion, garlic, kachai, kaffir, lime leaf.
Chu-chi Salmon
Red curry, chu-chi, coconut sauce, topped with julienned kaffir lime leaf.
Cumin Prawns
Sautéed prawns with cumin purée sauce, egg, onion, red bell pepper, celery, green onion.
Trio Fish
Topped fish-of-the-day made crispy and topped with diced red bell pepper, onion in tangy tamarind, sweet chili sauce.
Wok
Thai Sweet & Sour
Sautéed pineapple, sweet onion, bell pepper, tomatoes, homemade citrus, sweet and sour sauce.
Pad Ka Prow (thai Comfort Food)
Mild. Basil, chili, onion, green bean, red bell pepper, mushroom, brown garlic sauce.
Pad Cashew
Mild. Sweet chili, onion, bell pepper, mushroom, cashew nut, roasted dry pepper.
Fresh Ginger Garlic Sauce
Sautéed fresh ginger, mushroom, celery, sautéed garlic, scallion, rice wine.
Seasonal House Vegetable
Stir-fried seasonal vegetables, garlic sauce.
Pad Makheus
Stir-fried eggplant, basil, red bell pepper in black bean garlic sauce.
Pad Prik Khing
Mild. Bangkok favorite. Kafir lime leaves, green beans, carrot, special Thai chili sauce.
Chicken Lemongrass
Sautéed red chili, paste lemongrass, kaffir lime leaf, onion, basil, carrot, bamboo, red bell.
Beef Broccoli
Sautéed broccoli ,garlic ,oyster sauce.
Pad Phed Pla
Mild. Crispy fish, red curry paste, kaffir lime leaf with crispy basil.
Pra Ram
Mix vegetables, sautéed, topped with peanut sauce.
Desserts
Sticky Rice With Mango
Seasonal.
Fried Banana With Ice Cream
Coconut Ice Cream
Sticky Rice With Ice Cream