Sushi Day
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chef's Special
10. Lobster
In: shrimp tempura, spicy crab. Out: mixed lobster, crab, crunch. Sauce: spicy mayo, eel.
4. Popcorn Lobster (6 Pieces)
In: California. Out: lobster tempura. Sauce: spicy mayo, yum yum, eel.
2. Lisa Lisa
In: shrimp tempura, cream cheese. Out: avocado, crunch. Sauce: eel, yum yum.
22. 1 More Time
In: shrimp tempura, avocado, cucumber out: spicy crab sauce: eel, yum yum.
5. Korean Bbq - Beef (6 Pieces)
In: California. Out: Korean BBQ - beef/pork, green onion. Sauce: eel.
18. Vampire
Spicy. In: spicy crab, cucumber, shrimp tempura. Out: spicy tuna, salmon tempura. Sauce: yum yum, spicy mayo, eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
14. Salmon Lover
Spicy. In: spicy salmon, cucumber. Out: salmon sauce: garlic ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
17. Tiger
Spicy. In: shrimp tempura, crab, cucumber. Out: spicy tuna, avocado. Sauce: eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
27. Hot Boy
In: shrimp tempura, cucumber. Out: spicy crab. Sauce: S.O.
3. Mexican
Spicy. In: shrimp, spicy crab. Out: avocado. Sauce: yum yum, hot.
6. Bang
Hot and spicy. In: spicy crab, cucumber. Out: spicy tuna, salmon tempura. Sauce: spicy hot, eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
7. Hawaiian
In: crab, cucumber. Out: tuna, avocado. Sauce: garlic ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
8. I Love My A**
Spicy. In: spicy tuna, spicy crab, avocado. Out: super white tuna - torched. Sauce: s.o. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
9. Kiss Of Fire
Medium. In: shrimp tempura, spicy tuna, cucumber. Out: spicy crab, albacore, jalapeño. Sauce: garlic ponzu, hot.
12. Rainbow
In: California. Out: assorted fish. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
13. Tuna Lover
Spicy. In: spicy tuna, cucumber. Out: fresh tuna sauce: garlic ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
15. Shrimp Lover
In: shrimp tempura, cucumber. Out: shrimp, crab. Sauce: eel sauce.
16. Sexy Girl
Medium. In: shrimp tempura, cream cheese, cucumber, jalapeño. Out: spicy tuna. Sauce: spicy mayo, eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
19. What The Heck
Spicy. In: spicy soft shell crab, spicy crab. Out: spicy tuna, avocado, mixed onion. Sauce: spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
21. Holy Shiet
Spicy. In: spicy crab. Cucumber, shrimp tempura. Out: tuna, salmon, torched. Sauce: bang, eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
23. Sun Of Beach
In: shrimp tempura, crab, cucumber. Out: salmon tempura, avocado. Sauce: eel, spicy mayo.
24. Tnt
In: spicy salmon, cucumber out: spicy tuna sauce: spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
25. Omg
In: spicy crab, salmon tempura. Out: avocado. Sauce: spicy mayo, eel.
26. Sexy Boy
In: spicy crab, cucumber, cheese. Out: salmon. Sauce: spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
20. Michi Roll
In: spicy crab, cucumber. Out: seared tuna, garlic chips. Sauce: tataki, eel, negi. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
1. 007
In: California. Out: shrimp, avocado.
11. Orange Crush
Spicy. In: crab, avocado. Out: salmon, lemon. Sauce: garlic ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Standard Roll 8 Pieces
1. California Roll
2. Philadelphia Roll
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
12. Yum Yum Roll
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
4. Spicy California Roll
Spicy.
3. Shrimp Roll
7. Spicy Salmon Roll
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
6. Spicy Crab Roll
Spicy.
9. Spicy Shrimp Roll
Spicy.
11. Salmon Skin Roll
5. Spicy Tuna Roll
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
10. Unagi Roll
8. Spicy Scallop Roll
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Appetizer
2. Garlic Edamame
Spicy.
5. Fried Gyoza (4 Pieces)
3. Egg Roll (2 Pieces)
16. Teriyaki Chicken
6. Shrimp Tempura (3 Pieces)
10. Shumai (3 Pieces)
1. Edamame
7. Vegetable Tempura (3 Pieces)
9. Takoyaki (3 Pieces)
11. Pork Belly
12. Mushroom Cap (2 Pieces)
13. Crispy Tuna (3 Pieces)
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
14. Who's Your Ex-wife (2 Pieces)
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
15. Who's Your Daddy (2 Pieces)
4. Agedashi Tofu
8. Calamari Tempura (2 Pieces)
Baked Roll
4. Volcano (6 Pieces)
In: salmon, crab, masago, cream cheese. Out: scallops. Sauce: eel sauce, spicy mayo.
1. Lasagna (6 Pieces)
In: crab, avocado. Out: cream cheese. Sauce: eel sauce.
3. Baked Salmon (6 Pieces)
In: crab, cream cheese, avocado. Out: salmon. Sauce: eel sauce.
2. Mistake (6 Pieces)
Spicy. In: spicy crab, avocado. Out: shrimp, cream cheese. Sauce: yum yum and eel sauce.
Crunch Roll 6 Pieces
2. Spider Roll
In: deep fried soft shell crab, crab, cucumber, avocado. Sauce: crunch, eel.
3. Spicy Spider Roll
Spicy. In: deep-fried soft shell crab, spicy crab, cucumber, avocado. Sauce: crunch, spicy mayo, eel.
1. Shrimp Tempura Roll
In: shrimp tempura, crab, cucumber, avocado. Sauce: crunch, eel.
4. Vegetable Tempura Roll
In: 3 kinds of vegetable tempura, cucumber, avocado.
6. Chicken Teriyaki Roll
Teriyaki sauce: crunch, eel. In: crab, avocado, cucumber, chicken.
9. Chu-ch Roll (6 Pieces)
In: shrimp tempura, avocado, cucumber. Out: crunch sauce: eel.
8. Crazy Roll (6 Pieces)
Spicy. In: spicy crab, shrimp tempura, jalapeño. Sauce: spicy mayo, eel.
5. Sweet Kiss (5 Pieces)
In: salmon tempura, cream cheese, crab, avocado. Out: crunch. Sauce: yum yum, eel.
7. I'm Sushiro (6 Pieces)
In: spicy crab, cucumber, shrimp tempura. Out: spicy crab, shrimp, avocado. Sauce: eel, spicy mayo.
Sushi (Nigiri) 2 Pieces
8. Yellowtail (hamachi)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
15. Freshwater Eel (unagi)
13. Super White Tuna (escolar)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
4. Salmon (sake)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
20. Sweet Egg (tamago)
1. Tuna (maguro)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
2. Garlic Tuna
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
3. Cajun Tuna
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
5. Garlic Salmon
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
6. Lemon Salmon
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
7. Paprika Salmon
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
10. Albacore
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
11. Cajun Albacore
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
12. Red Snapper (izmitai)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
14. Shrimp (ebi)
16. Mackerel (saba)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
18. Octopus
19. Aomori Scallop (kaibashira)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
21. Smelt Egg (masago)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
21. Surf Clam (hokkigai)
9. Yuzu Yellowtail
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
17. Squid (ika)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Classic Roll (6 Pieces)
2. Salmon Roll
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
3. Yellowtail Roll
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
1. Tuna Roll
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
4. Avocado Roll
5. Cucumber Roll
1 Order / Person
1. Baked Green Mussel (4 Pieces)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
2. Salmon Egg (ikura)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
3. Carpaccio (3 Pieces)
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
4. Tuna Poke
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
5. Screaming Orgasm
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
10. Sashimi (3 Pieces) Chef Choice
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
9. Sweet Shrimp (amaebi) 1 Piece
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
8. Seafood Salad
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
6. White Orgasm
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Dessert One Order Limited
1. Ice Cream
Strawberry, green tea, vanilla, mango.
4. Honey Toast
Strawberry, green tea, vanilla, mango.
2. Mochi Ice Cream
Green tea, strawberry, mango.
3. Fried Ice Cream
Strawberry, green tea, vanilla, mango.
Special Eel Roll
1. Dragon
In: California. Out: unagi, avocado. Sauce: eel sauce.
3. Horny Dragon
In: shrimp tempura, avocado, cucumber. Out: unagi, ebi. Sauce: spicy mayo, eel, furikake.
2. Caterpillar
In: shrimp tempura, unagi, cucumber. Out: avocado sauce: eel.
Soup & Salad
1. Miso Soup
5. Kake Udon
4. Spicy Ramen
3. Crab With Cucumber Salad
2. Seaweed Salad
Deep Fried Roll
6. Golden Tiger
In: shrimp tempura, cream cheese. Out: spicy crab. Sauce: spicy mayo, eel.
1. Golden California
In: deep fried California. Out: eel sauce.
7. Viva Vegas (6 Pieces)
In: spicy crab, cheese. Out: spicy tuna. Sauce: eel, hot.
4. Vegas (6 Pieces)
In: unagi, cream cheese, avocado, crab, masago. Sauce: eel.
5. Godzilla (6 Pieces) (no Rice)
Spicy. In: spicy tuna, spicy crab, avocado. Out: kizami nori. Sauce: S.O, eel.
2. Golden Philadelphia
In: deep-fried Philly. Sauce: yum yum, eel.
3. Golden Spicy Tuna
Spicy. In: deep-fried spicy tuna, cream cheese. Sauce: spicy mayo, eel.
Cucumber Wrap
1. Rock & Roll (no Rice) (5 Pieces)
In: assorted fish, crab, avocado wrapped with cucumber. Sauce: s.o. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
2. Johnny (no Rice) (5 Pieces)
In: crab, shrimp tempura, avocado wrapped with cucumber. Sauce: yum yum, hot. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tea/Soda
Iced Tea
7 Up
Orange Soda
Dr. Pepper
Pepsi
The bold, refreshing, robust cola
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Hot Tea
Rice Bowl
Tuna Poke Bowl
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Korean Bbq Bowl (beef)
Salmon Poke Bowl
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Burrito
1. Japanese Burrito
Spicy. In: spicy tuna, spicy crab, avocado, shrimp tempura, with soy paper. Sauce: yum yum, eel, ponzu sauce on the side. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of Foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
2. Korean Burrito
In: bulgogi, green onion, lettuce. With soy paper sauce: eel, ponzu sauce on the side.