Pho Thai Lao Kitchen

Pad Thai

Sautéed rice noodles with tofu, bean sprouts, egg. Served with peanuts and lime wedges.

Pad See Ew

Sautéed broad rice noodles with seasonal mixed vegetables in brown house sauce.

Pad Khee Mao (spicy Drunken Noodles)

Spicy. Sautéed broad rice noodles with basil, chili sauce, seasonal mixed vegetables.

Lad Nah (noodles In Gravy Sauce)

Sautéed broad rice noodles with brown gravy sauce, seasonal mixed vegetables, topped with scallion – cilantro mixed and fried garlic.

Thai Chicken & Shrimp Dumpling (fried)

Feried chicken and shrimp wrapped with dumpling skin served with Thai sweet soy sauce topped with scallion – cilantro mixed and crushed fried garlic.

Thai Spring Rolls

Fried vegetarian spring rolls served with house sauce topped with scallion – cilantro mixed and crushed peanuts.

Lao Fresh Rolls

Soft rice paper with vermicelli rice noodles, shrimp, scallion - cilantro mixed, lettuce. Served with house sauce topped with crushed peanuts.

Chicken Satay

Chicken skewers served with the homemade house sauce

Lao Crepe

Rice flour crepe with chicken, bean sprout, topped with scallion - cilantro mixed and fried garlic. Served with house sauce topped with crushed peanuts.

Kong Kra Bork (fried Shrimp Roll)

Fried Shrimp Roll, served with house sauce.

Thai Vegetables Dumpling (fried)

Fried vegetarian dumplings served with Thai sweet soy sauce topped with scallion – cilantro mixed and crushed fried garlic.

Avocado Sumer Roll (vegetarian)

Avocado, Rice noodles, vegetables wrapped with the rice wrapped, Served with homemade peanut sauce.

Duck Spring Roll

Fried duck spring roll; marinated duck meat with mixed chopped vegetables. Served with sweet chili sauce

Moo Ping (lao Style Grilled Pork Skewers)

Lao style grilled pork skewers marinated with house sauce. Served with sweet chili sauce.

Chicken Wings (breaded In)

Fried chicken wing pieces sprinkled with fried garlic and served with house sauce topped with scallion - cilantro mixed.

Edamame

Lao Spicy Wings

Marinated Chicken wings in homemade lao chili sauce

Coconut Shrimp

Fried Butterflied Shrimp served with hommade sweet chilli sauce. Topped with peanut and scallion-cilantro mixed.

Pho Soup

Pho homemade broth with rice noodle, bean sprout, beef balls, napa cabbage, scallion-cilantro mixed and fried garlic.

Tom Yum Pho

Hot and sour lemongrass broth soup with rice noodle, lime leaves, bean sprout, mushroom, napa cabbage, scallion-cilantro mixed.

Sukiyaki Soup (clear Noodles Soup)

Clear bean thread noodles in a homemade style broth with seasonal mixed vegetables.

Ghao Laow Soup (mixed Vegetable Soup)

Homemade broth with bean sprout, seasonal mixed vegetable served with jasmine rice.

Mango With Coconut Sticky Rice

Sweet mango served with coconut sticky rice topped with coconut sauce.

Khanom Khrok Our Signature Dessert

Rice flour mini pancakes with creamy coconut center, palm sugar, topped with chive. Made on a special hot cast-iron pan.

Fried Banana With Ice Cream

Banana rolled in spring roll pastry and deep-fried, topped with whipped cream and chocolate drizzle.

Som Tum Lao (lao Papaya Salad With Anchovy Sauce))

Shredded green papaya with tomatoes, lime, garlic, chili peppers with special homemade Lao sauce. Served with cabbage and sticky rice.

Larb

Larb is a distinctive kind of Lao salad. Minced meat with special homemade Lao sauce, lime, rice powder, galangal, scallion-cilantro mixed. Served with cabbage and sticky rice.

Yum Woon Sen (lao Glass Noodles Salad)

Clear bean thread noodles with shrimp, chicken, seasonal mixed vegetables in homemade fresh lime garlic sauce topped with scallion-cilantro mixed.

Som Tum Poo (lao Papaya Salad With Salted Crab)

Shredded green papaya with hard-shell crab anchovy sauce, tomatoes, lime, garlic, chili peppers, special homemade Lao sauce. Served with cabbage and sticky rice.

House Salad With Avocado And Peanut Sauce

Som Tum Thai (thai Papaya Salad)

Thai Papaya Salad; green papaya, tomato, string bean, chili lime and garlic. served with sticky rice and cabbage

Mango Salad With Coconut Shrimps

Sliced fresh mango in homemade lao sauce with tomato, scallion, cilantro, garlic and carrot.

Red Curry

Spicy homemade Thai red curry with coconut milk, basil, and seasonal mixed vegetable.

Green Curry

Spicy homemade Thai green curry with coconut milk, basil, and seasonal mixed vegetable.

Chicken Massaman Curry

Potato, Cabbage, Carrots, Peanut in Thai Massaman Curry Sauce

Thai Fried Rice

Stir-fried Thai jasmine rice with eggs, seasonal mixed vegetables, in a light brown sauce.

Basil Fried Rice

Stir-fried Thai jasmine rice with eggs, basil, seasonal mixed vegetable in a light brown sauce.

Pineapple Fried Rice

Stir-fried Thai jasmine rice with eggs, pineapple, seasonal mixed vegetables in a light brown sauce.

Thai Ice Tea

An orange-colored drink made from Thai tea leaves, milk and sugar.

Thai Ice Green Tea

A green color drink made from Thai green tea leave, milk and sugar.

Soda

Coke, Diet Coke, Sprite, Ginger Ale, Orange and Seltzer

Thai Ice Coffee

Thai coffee mixed with milk and sugar.

Coconut Water

Sweet Thai coconut water with coconut meat.

Berry Hibiscus Drink

Lemonade

Lychee Juice

Thai lychee juice with fresh lychee meat.

Evian Water (mineral Water)

(small) Tom Kha Gai Lao Style (clear Broth Soup With Chicken)

Chicken in Thai herbs soup with mushrooms, napa cabbage topped with scallion – cilantro mixed and sprinkled with lime leaves.

(small) Tom Yum Koong (hot & Sour Soup)

Spicy lemongrass shrimp soup with mushrooms, napa cabbage topped with scallion – cilantro mixed and sprinkled with lime leaves.

(small) Chicken Wonton Soup

(small) Tom Kha Gai Thai Style (thai Coconut Milk Soup With Chicken)

Chicken soup with coconut milk, mushroom, napa cabbage topped with scallion – cilantro mixed and sprinkled with lime leaves.

(large) Chicken Wonton Soup

(large) Tom Kha Gai Lao Style (clear Broth Soup With Chicken)

(large) Tom Yum Kong (hot & Sour Soup With Shrimp)

(large) Tom Kha Gai Thai Style (thai Coconut Milk Soup With Chicken)

Whole Red Snapper Garlic Sauce (fried) 1 Lbs Size

Fried 3lbs whole red snapper, seasonal mixed vegetable, scallion-cilantro mixed in homemade garlic sauce. Served with jasmine rice.

Whole Red Snapper Ginger Sauce (fried) 1 Lbs Size

Fried 3 lbs whole red snapper, seasonal mixed vegetable, scallion-cilantro mixed in homemade ginger sauce. Served with jasmine rice.

Salmon Basil Sauce (fried)

Fried fillet salmon, with seasonal mixed vegetables in basil sauce topped with fried garlic. Served with jasmine rice.

Whole Red Snapper Lad Prik (fried) 1 Lbs Size

Fried 3 lbs whole red snapper, shredded cabbage, scallion-cilantro mixed in homemade spicy sweet chili sauce. Served with jasmine rice.

Whole Red Snapper Basil Sauce (fried) 1 Lbs Size

Fried 3 lbs whole red snapper, seasonal mixed vegetable, scallion-cilantro mixed in homemade spicy basil sauce. Served with jasmine rice.

Salmon Green Curry (fried)

Fried fillet salmon, seasonal mixed vegetable in green curry sauce. Served with jasmine rice.

Salmon Lad Prik (fried)

Fried fillet salmon, shredded cabbage, scallion-cilantro mixed in homemade spicy sweet chili sauce. Served with jasmine rice.

Pad Khing (ginger Sauce)

Sautéed seasonal mixed vegetables in fresh ginger sauce.

Pad Kratiem (garlic Sauce)

Sautéed seasonal mixed vegetable in garlic sauce topped with fried garlic.

Pad Kraprow (basil Sauce)

Spicy. Sautéed seasonal mixed vegetables in homemade chili sauce, basil, garlic.

Lao Hot Sauce (4 Oz: Extra Spicy Chili Sauce)

Spicy. Pho Thai Lao special homemade fresh Thai chili hot sauce. We use special seasonal Thai chili mixed with our special sauce; perfectly spicy for spicy lover. (5 once)

Lao Hot Sauce (10 Oz: Extra Spicy Chili Sauce)

Spicy. Pho Thai Lao special homemade fresh Thai chili hot sauce. We use special seasonal Thai chili mixed with our special sauce; perfectly spicy for spicy lover. (10 once)

Salmon Head Soup

Salmon head cooked in Lao homemade broth. Served with jasmine rice.

Special Lao Soup

Homemade broth Laotian style with bean sprout, seasonal mixed vegetable.

Nam Khao (crispy Rice With Pork Sausage)

Crispy fried rice with fermented pork sausage, lime juice with Lao seasonings, garlic, scallion cilantro mixed. Served with lettuce and house sauce.

Moo Dat Deow (pork)

Fried marinated strips of pork served with spicy Lao sauce and sticky rice.

Nuer Dat Deow (beef)

Fried marinated strips of pork served with spicy Lao sauce and sticky rice.

Pork Chop Pineapple Fried Rice

Pork Chop with stir-fried jasmine rice, egg, seasoning veggie and pineapple.

Esan Sausage Basil Fried Rice

Stir-fried fermented pork sausage cooked with jasmine rice, egg, basil, seasonal mixed vegetable in a light homemade brown sauce.

Pork Chop Garlic Sauce

Pork Chop with stir-fried seasoning veggie in garlic sauce.

Esan Sausage – Fermented

Ground pork, garlic, onion, lime leaves, lemongrass, topped with scallion-cilantro mixed and fresh ginger. Served with sticky rice.

Seafood Long Song

Sautéed seafood (Shrimp, squid, mussel) with seasonal mixed vegetables in garlic sauce topped with fried garlic. Served with jasmine rice.

Seafood With Garlic Sauce

Seafood (Shrimp, squid, mussel) with stir-fried seasoning veggie in garlic sauce.

Seafood Basil Sauce

Sautéed seafood with seasonal mixed vegetables in basil sauce topped with fried garlic. Served with jasmine rice.

Seafood Ginger Sauce

Seafood (Shrimp, squid, mussel) with stir-fried seasoning veggie in ginger sauce.

Steamed Sticky Rice

Steamed Rice Noodles

Brown Rice

Steamed Rice

Steamed Mixed Vegetables