Siam Marina Thai Cuisine

701. Pad Thai (thai Rice Noodles)

Wok fried rice noodles with egg or no egg, bean sprout, green onions and tofu.

705. Pad Kee Mao (spicy Rice Noodles)

Wide rice noodles with sweet basil, onions, tomato, bean sprout, black pepper, bell peppers, in garlic chili sauce.

703. Pad Se Ew (black Bean Rice Noodles)

Wide rice noodles, with garlic, black pepper, broccoli, and eggs in black bean sauce.

709. Mee Pad (thai Style Chow Mein)

Pan fried noodles with cabbage, carrrot, onions, bean sprout, baby bok choy, black pepper.

704. Padp Poi Sian (silver Noodles)

Crystal bean thread noodles pan fried with green onions, celery, black mushroom, baby corn, bean sprout, tofu skin and eggs.

706. Guay Tiew Kua (soy Bean Rice Noodles)

Wide rice noodles with thin soy sauce with garlic, black pepper, onion and egg, Served on lettuce.

708. Goy See Mee (crispy Egg Noodles)

Crispy egg noodles topped with bamboo shoot, baby corn, broccoli, carrot, yellow onion, green onion in gravy with garlic, black pepper.

707. Rad Nah (gravy Rice Noodles)

Wide rice noodles in gravy with gravy with garlic, black pepper and broccoli.

203. Tom Kha (coconut Milk Soup)

Choice of chicken or tofu coconut broth with lemongrass, galangal, mushroom, green onions, cilantro, and lime juice.

200. Giew Num (thai Style Won Ton)

Wonton (vegetable wrapped) soup with meat baby bok choy, cilantro, onions, and garlic oil.

202. Tom Yum (hot & Sour Soup)

Choice of chicken or tofu spicy and sour lemongrass broth with galangal, mushroom, green onions, cilantro, tomato, and lime juice.

204. Po Tak (hot & Sour Seafood Soup)

Combination seafood (Prawns, Fish, Green Mussels, Calamari, Scallop) in spicy and sour lemongrass broth with galangal, cilantro, tomato, and lime juice.

201. Kang Jerd (clear Broth Soup)

Clear broth with spinach, celery, napa cabbage, tofu skin, black mushroom, bean thread noodles, green onions, cilantro, and garlic oil. choice of chicken or tofu.

202.1 Tom Yum Koong (hot & Sour Soup With Prawns)

Hot and sour soup featuring prawns available in large or small sizes.

801. Kao Pad (fried Rice)

Fried rice with carrot, sweet peas, onions, black pepper and egg.

802. Kao Pad Sab Pa Rod (pineapple Fried Rice)

Fried rice with , carrot, sweet pea, pineapple, onions, cashew nuts, black pepper and egg.

803. Kao Pad Kra Pow ( Spicy Fried Rice)

Fried rice with garlic chili sauce, onions jalapeno and sweet basil.

303. Kang Ka Ree (yellow Curry)

Mild yellow curry in coconut milk with onions, potatoes, and carrots. Served with cucumber salad.

306. Kang Mus Sa Mun (mus Sa Mun Curry)

Mus-sa-mun-curry, coconut milk, yellow onions, peanuts, carrots, and potatoes.

304. Kang Pa-nang (red Peanut Curry)

Thick red peanut curry in coconut milk with sweet basil, green bean, carrots, and zucchini.

301. Kang Dang (red Curry)

Spicy red curry in coconut milk with bamboo shot, green bean, zucchini, carrots, and sweet basil.

302. Kang Keow Wan (green Curry)

Spicy green curry in coconut milk with bamboo shot, green bean, eggplant, carrots, zucchini, and sweet basil.

413. Peak Gai Krob (crispy Chicken Wings)

Deep-fried chicken wings, sautéed in sweet and sour sauce, topped with crispy sweet basil.

401. Pad Kra Pow (basil Plate)

Sautéed with garlic chili sauce, green bean, bamboo shot, bell pepper, onions, and sweet basil.

403. Pad Pik King (green Bean Plate)

Sautéed with red chili paste, green bean, bell pepper, and carrots.

411. Pad Him Ma Pan (cashew Nuts Plate)

Sautéed with garlic, zucchini, celery, carrots, onions, roasted chili, and cashew nuts.

412. Pad Ma Kuer (eggplant Plate)

Sautéed with garlic, eggplant, bell pepper, and sweet basil in bean sauce.

402. Pad Mongolian (fresh Chili Plate)

Sautéed with garlic chili, onions, bell pepper, fresh mushroom, and crispy noodles.

404. Pad Tour Ngkok Spinach (bean Sprout & Spinach)

Sautéed with bean sprout, and spinach, yellow onion, garlic sauce.

405. Pad Prew Wan (sweet & Sour Plate)

Sautéed with cucumber, tomatoes, pineapples, bell peppers, onions in tomato sauce.

406. Pad King (ginger Plate)

Sautéed with garlic, onions, shredded ginger, bell pepper, celery, carrot, and black mushroom.

407. Pad Num Mun Hoy (oyster Oil Broccoli Plate)

Sautéed with garlic, broccoli in house sauce.

408. Pad Kra Tiem Pik Thai (garlic Peppers)

Sautéed with baby corn, carrots, and garlic in house sauce. Served on lettuce.

414. Pad Nam Pik Pow (chili Oil Plate)

Sautéed in chili oil with onions, bamboo shoot, bell pepper, mushroom, baby corn, carrots, and sweet basil.

409. Pra Ram (peanut Sauce Plate)

With boiled spinach, and cabbage topped with peanut sauce.

410. Pad Pug (mixed Vegetables)

Mixed vegetables with choice of chicken, pork or tofu, sautéed with garlic, broccoli, zucchini, green cabbage, mushroom, green bean, celery, carrot, baby corn, onions, and bean sprout in house sauce.

Fbi

Fried Bananas with ice creams

Ice Cream

Sweet Sticky Rice With Mango

Fried Bananas

002. Po Piah Tod (deep-fried Spring Rolls) (5)

Deeply fried paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage. Served with ground peanut sweet and sour sauce.

001. Sa-tay (chicken On Skewers) (6)

Chicken on skewers. Served with cucumber salad, and peanut sauce.

006. Koong Ka Bok (shrimp Rolls) (6)

Deep-fried seasoned prawns wrapped in rice paper spring roll. Served with sweet and sour sauce.

005. Tow Hu Tod (deep-fried Tofu) (12)

Deep-fried bean cakes (to-fu). served with ground peanut sweet and sour sauce.

Pot Stickers

Chicken and vegetables wrapped in wonton skin then lightly pan-fried. Served with homemade sauce.

Squidward

Fried squid rings in coconut butter. Served with sweet and sour souce.

Streamed Mussles

Streamed half green mussels with mussel with basil ginger. Served with garlic and chili sauce.

103. Nua Nam Tok (beef Salad)

Grilled sirloin seasoned with spicy lime juice, rice powder, onions, mint leaves, and cilantro. Served with lettuce.

107. Yum Woon Sen (silver Noodles Salad)

Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onion and cashew nuts. Served with lettuce.

104. Larb (ground Chicken Or Pork Salad)

Choice of ground chicken beef or pork seasoned with spicy lime juice, rice powder, onions, mint leaves, and cilantro. Served with lettuce.

102. Som Tum (green Papaya Salad)

Shredded green papaya with green bean, carrot, tomato, roasted peanuts Seasoned with special house dressing. Served with lettuce.

105. Pla Koong (prawns Salad)

Grilled prawns seasoned with spicy lime juice, onion, mint leaves, cilantro, lemongrass and tomato. Served with lettuce.

101. House Salad (green Salad)

Iceberg lettuce, tomato, onion, carrot, cucumber, and fried tofu. Served with peanut dressing.

106. Yum Pla Muek (squid Salad)

Squids seasoned with spicy lime juice, onion, mint leaves, and cilantro. Served with lettuce.

Brown Rice

Sticky Rice

Noodles

Steamed Rice

Per person

Peanut Sauce

Siam Spicy Noodles

Siam spicy noodles with choice of beef, chicken, pork, or tofu.

Mango Fish

Deep fried SWAI fillet fish topped with panang curry, green bean, carrots, zucchini, peas and fresh ripe mango sweet basil.

Pumpkin Curry

Pumpkin curry with choice of beef, chicken, pork, or tofu. Served as dinner special.

Pumpkin Curry With Prawns

Eggplant Special

Peeled grilled eggplant topped with shrimp and ground chicken in red coconut curry sauce and basil.

Siam Spicy Noodles With Prawns

Siam Spicy Noodles With Seafood

Siam Specials Curry

Siam specials curry with choice of beef, chicken, pork, or tofu.

Siam Specials Curry With Prawns

Red curry, coconut milk, sweet basil, tomato and rambutan stuffed with pineapple.

Siam Ginger Fish

Deep fried SWAI Fillets fish topped with sautéed with garlic, onions, shredded ginger, bell pepper, celery, carrot and black mushroom.

Garlic Seafood

Sauteed with baby corn, carrots, garlic and black pepper. Served on steam broccoli and crunchy garlic.

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Hot Tea

Soft Drinks

Selection of sodas including Coke, Diet Coke, Dr. Pepper, and Sprite.

Orange Drink

Apple Drink

Mineral Water

Coconut Juice

603. Kra Pow Ta Lay (spicy Seafood)

Combination seafood sautéed with garlic chili sauce, green bean, bamboo shot, bell pepper, onions, and sweet basil.

602. Kra Pow (basil Prawns Or Squid)

Choice of prawns or squid sautéed with garlic chili sauce, green bean, bamboo shot, bell pepper, onions, and sweet basil.

605. Pad Nam Pik Pow (chili Oil Prawns Or Squid)

Sauteed in chili oil with onions, bamboo shoot, bell pepper, baby corn, mushroom, carrots and sweet basil.

606. Hoy Pad Nam Pik Pow (chili Oil Mussels)

Green mussels sauteed in chili oil with onions, bamboo shoot, bell pepper, baby corn, mushroom, carrots and sweet basil.

607. Emerald Prawns (sauteed Prawns & Asparagus)

Sauteed prawns and asparagus in garlic sauce.

608. Pa Nang Ta Lay (peanut Curry Seafood)

Combination seafood in thick red peanut curry, coconut milk, sweet basil, carrots and zucchini.

609. Pla Rad Pik (spicy Fish)

Deep fried fish swai fish topped with garlic chili sauce, green bean, zuchini, onions, bell pepper, carrots and sweet basil.

611. Pla Prew Wan (sweet & Sour Fish)

Deep fried swai topped with cucumber, tomatoes, pineapples, bell peppers, onions in tomato sauce.

604. Pik King Koong (green Bean Prawn)

Prawns sauteed in red chili paste with green bean and bell pepper.

612. Sam-sa-hai (three Buddies)

Prawns, squid, scallop, asparagus sauteed in spicy garlic chili sauce and sweet basil.

503. Nau Yang (bbq Beef Sirloin)

Barbecue beef sirloin. First marinated in Thai spices. Served with sweet and sour sauce.

502. Moo Yang (bbq Pork)

Barbecue pork loin. First marinated in Thai spices. Served with sweet and sour sauce.