Hashi Sushi & BBQ

[d] Sushi Dinner Deluxe

Chef's choice sushi (13 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Eel Unadon

Sliced eel over a bowl of steamed white rice.

[d] Shumi Chirashi Dinner

Chef's daily choice of high-end fresh sashimi over sushi rice.

[d] Sushi & Sashimi Dinner Deluxe

Chef's choice sushi (8 pc) and sashimi (15 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Sashimi Dinner Deluxe

Chef's choice sashimi (21 pc).

Yellowtail Ponzu

Hamachi sashimi dressed in yuzu ponzu sauce.

[d] Shrimp Crunch Roll (6 Pc)

Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce.

Otoro Sashimi Pizza

Bluefin fatty tuna plated like a “pizza shape” dressed in ponzu sauce (house-made).

Fatty Tuna Poke Tartare

New. Chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni.

[d] Salmon Sashimi Pizza

Spicy salmon plated like a "pizza shape".

Salmon Mozzarella (6 Pc)

Traditional oshizushi-style roll with seared salmon, melted mozzarella, spicy mayo, eel sauce, and fried onion.

Shumi Temaki (2 Pc)

New. O-toro and uni hand rolled with sweet miso caramelized A5 miyazaki wagyu, yuzu scallion ponzu sauce.

Fluke Usuzukuri

Finely sliced hirame with citrus ponzu sauce.

[d] Salmon Poke Tartare

Chop scottish salmon, avocado, vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe).

Bluefin Tuna Poke Tartare

Chop bluefin tuna, avocado, vegetables, sushi rice, ikura, and masago.

Vegetable Gyoza (5 Pc)

Pan-fried mixed vegetable dumpling.

Edamame

Lightly salted, steamed baby soybean.

Miso Soup

Serve with seaweed, scallion and tofu

Wakame Salad

Seaweed salad with a special dressing.

Green Salad

[d] Miso Ramen

Noodles and braised pork in a housemade miso broth.

[d] Shumi Ramen

Noodles and braised pork in a housemade broth.

[d] Donkatsu Ramen

Noodles and pork cutlet in a housemade broth.

Miyazaki Beef & Uni (2 Pc)

A5 wagyu and uni (from Hokkaido Japan) caramelized in sweet miso sauce.

Red Shrimp (botan Ebi) (2 Pc)

Jumbo red shrimp sushi with fried shrimp head.

Fluke Fin (engawa)

Fin of fluke from jeju island caramelized in special sauce.

Spicy Seared Salmon (2 Pc)

Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion.

Scallop & Caviar (2 Pc)

Scallop from Hokkaido Japan and caviar.

[d] Leonia Roll (8 Pc)

[d] Soft Shell Crab Roll (5 Pc)

Soft-shell crab and cucumber in a special eel sauce.

[d] Lobster Roll (5 Pc)

Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce, shiso leave.

[d] Yellowtail Scallion Roll (6 Pc)

Yellowtail, scallion, and shiso leaves.

[d] Rainbow Roll (8 Pc)

California roll topped with tuna, salmon, and yellowtail.

[d] Shrimp Tempura Roll (5 Pc)

Shrimp tempura, cucumber, and avocado, masago.

[d] Spicy Bluefin Tuna Roll (6 Pc)

Bluefin tuna, Japanese spicy sauce.

[d] Chef Special Bluefin Otoro Roll (6 Pc)

Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce.

[d] Seared Salmon Yellowtail Roll (8 Pc)

Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso.

Croquettes

Sautéed pork mixed with mashed potatoes.

Baked Oysters (4 Pc)

Buttery panko crumb topped on baked oysters.

[d] Age Dashi Tofu

Deep-fried tofu blocks in a savory dashi sauce with scallion and daikon radish.

[d] Tempura Appetizer

Shrimp (2 pc) and vegetable tempura (4 pc).

Tako Salad

Grilled octopus and mixed spring greens in a special dressing.

Spicy Shumi Salad

Fresh assorted raw fish mixed with cucumber, kani, masago, iceberg lettuce, sesame oil, and spicy sauce.

Soft Shell Crab Salad

Fried crab meat and mixed spring greens in a special dressing.

Galbi Appetizer

Marinated BBQ short beef rib.

Chilean Sea Bass Appetizer

Grilled chilean sea bass caramelized with sweet miso sauce.

Yellowtail Kama

Grilled yellowtail kama (collar).

[d] Shrimp Teriyaki Box

Grilled shrimp teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Chicken Teriyaki Box

Grilled marinated chicken, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Beef Teriyaki Box

Grilled marinated short rib teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Salmon Teriyaki Box

Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Shumi Dinner Box

Salmon teriyaki, beef teriyaki, sashimi, shumai, tempura, and green salad.

[d] Katsu Curry

Japanese curry over rice and pork cutlet.

[d] Tofu Teriyaki Box

Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

[d] Fresh Mixed Sauteed Vegetable Box

Mixed vegetables, potatoes, carrots, broccoli, tomatoes, Japanese eggplants, green squash, white mushrooms, onions, red peppers, and red.

[d] Tempura Entree

Shrimp (4 pc) and vegetable tempura (8 pc) chef choice seafood (1 pc).

[d] Vegetable Tempura Entree

Lightly fried, assorted vegetable tempura with rice.

[d] Chilean Sea Bass Entree

Grilled chilean sea bass caramelized with sweet miso comes with potato salads in Japanese style and grilled asparagus.

Japanese Mackerel (saba)

Mackerel (from Japan).

Japanese Scallop (hotate)

Japanese scallop.

Salmon

Salmon.

Bluefin Lean Tuna (maguro)

Bluefin tuna.

Bluefin Medium Fatty Tuna (chu Toro)

Bluefin medium fatty tuna.

Bluefin Fatty Tuna (o Toro)

Bluefin fatty tuna.

Yellow Tail (hamachi)

Yellowtail.

Seared Salmon (sichimi)

Seared salmon.

Spicy Seared Salmon (sushi 2 Pc)

Fresh Salmon Egg (ikura)

Fresh salmon roe.

Sea Urchin (uni)

Sea urchin (Hokkaido from Japan).

Miyazaki Beef (2 Pc)

Bonito

Fluke (hirame)

Fluke.

Shrimp (ebi)

Shrimp.

Red Shrimp (botan Ebi)

Red shrimp.

Egg (tamago)

Egg.

Yellow Clam (aoyagi)

Yellow clam.

Spanish Mackerel (sawara)

Spanish mackerel.

Freshwater Eel (unagi)

Eel.

Flying Fish Egg (masago)

Flying fish roe.

Amberjack (kanpachi)

Striped Jack (shima Aji)

Spicy Squid Tentacle

Monkfish Liver & Toro

Monkfish Liver & Scallop

Japanese Horse Mackerel (aji)

Horse mackerel.

Red Snapper (madai)

Madai.

Needle Fish (sayori)

Needlefish.

Sea Eel (anago)

Sea eel.

Golden Eye Red Snapper (kinmedai)

Gizzard Shad (kohada)

White Tuna (escolar)

Coke (237 Ml)

Diet Coke (237 Ml)

Fanta (orange) (500 Ml)

Fiji (500 Ml)

Evian (500 Ml)

Saratoga (sparkling) (500 Ml)

Pellegrino (sparkling) (500 Ml)

Acqua Panna (500 Ml)

Ginger Ale (591 Ml)

Sprite (237 Ml)

[d] Omakase Special D

“Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Ouromakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’ssignature style. Also offers tasting menu from the kitchen. 4 courses of Appetizers. 21 pieces of Chef’s Selection Sushi

[d] Omakase Express Dinner

“Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Ouromakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’ssignature style. Also offers tasting menu from the kitchen. 3 courses of Appetizers. 14 pieces of Chef’s Selection Sushi

[d] 3 Course Dinner Special

1. Miso soup, Green Salad & Shumai (2pc), 2. Shumi Roll (2pc) / Fried Tempura Roll (2pc), / & Chef’s choice sushi (2pc), 3. Chicken or Salmon Teriyaki with stir fried vegetables over rice in a bowl.