Hashi Sushi & BBQ
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrées (From the Sushi Bar)
[d] Sushi Dinner Deluxe
Chef's choice sushi (13 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[d] Eel Unadon
Sliced eel over a bowl of steamed white rice.
[d] Shumi Chirashi Dinner
Chef's daily choice of high-end fresh sashimi over sushi rice.
[d] Sushi & Sashimi Dinner Deluxe
Chef's choice sushi (8 pc) and sashimi (15 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[d] Sashimi Dinner Deluxe
Chef's choice sashimi (21 pc).
Sushi Bar Special (Appetizer)
Yellowtail Ponzu
Hamachi sashimi dressed in yuzu ponzu sauce.
[d] Shrimp Crunch Roll (6 Pc)
Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce.
Otoro Sashimi Pizza
Bluefin fatty tuna plated like a “pizza shape” dressed in ponzu sauce (house-made).
Fatty Tuna Poke Tartare
New. Chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni.
[d] Salmon Sashimi Pizza
Spicy salmon plated like a "pizza shape".
Salmon Mozzarella (6 Pc)
Traditional oshizushi-style roll with seared salmon, melted mozzarella, spicy mayo, eel sauce, and fried onion.
Shumi Temaki (2 Pc)
New. O-toro and uni hand rolled with sweet miso caramelized A5 miyazaki wagyu, yuzu scallion ponzu sauce.
Fluke Usuzukuri
Finely sliced hirame with citrus ponzu sauce.
[d] Salmon Poke Tartare
Chop scottish salmon, avocado, vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe).
Bluefin Tuna Poke Tartare
Chop bluefin tuna, avocado, vegetables, sushi rice, ikura, and masago.
Starter
Vegetable Gyoza (5 Pc)
Pan-fried mixed vegetable dumpling.
Edamame
Lightly salted, steamed baby soybean.
Miso Soup
Serve with seaweed, scallion and tofu
Wakame Salad
Seaweed salad with a special dressing.
Green Salad
Ramen
[d] Miso Ramen
Noodles and braised pork in a housemade miso broth.
[d] Shumi Ramen
Noodles and braised pork in a housemade broth.
[d] Donkatsu Ramen
Noodles and pork cutlet in a housemade broth.
Sushi Special (2 Pcs)
Miyazaki Beef & Uni (2 Pc)
A5 wagyu and uni (from Hokkaido Japan) caramelized in sweet miso sauce.
Red Shrimp (botan Ebi) (2 Pc)
Jumbo red shrimp sushi with fried shrimp head.
Fluke Fin (engawa)
Fin of fluke from jeju island caramelized in special sauce.
Spicy Seared Salmon (2 Pc)
Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion.
Scallop & Caviar (2 Pc)
Scallop from Hokkaido Japan and caviar.
Dinner Special Rolls
[d] Leonia Roll (8 Pc)
[d] Soft Shell Crab Roll (5 Pc)
Soft-shell crab and cucumber in a special eel sauce.
[d] Lobster Roll (5 Pc)
Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce, shiso leave.
[d] Yellowtail Scallion Roll (6 Pc)
Yellowtail, scallion, and shiso leaves.
[d] Rainbow Roll (8 Pc)
California roll topped with tuna, salmon, and yellowtail.
[d] Shrimp Tempura Roll (5 Pc)
Shrimp tempura, cucumber, and avocado, masago.
[d] Spicy Bluefin Tuna Roll (6 Pc)
Bluefin tuna, Japanese spicy sauce.
[d] Chef Special Bluefin Otoro Roll (6 Pc)
Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce.
[d] Seared Salmon Yellowtail Roll (8 Pc)
Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso.
Zensai (Appetizer)
Croquettes
Sautéed pork mixed with mashed potatoes.
Baked Oysters (4 Pc)
Buttery panko crumb topped on baked oysters.
[d] Age Dashi Tofu
Deep-fried tofu blocks in a savory dashi sauce with scallion and daikon radish.
[d] Tempura Appetizer
Shrimp (2 pc) and vegetable tempura (4 pc).
Salad
Tako Salad
Grilled octopus and mixed spring greens in a special dressing.
Spicy Shumi Salad
Fresh assorted raw fish mixed with cucumber, kani, masago, iceberg lettuce, sesame oil, and spicy sauce.
Soft Shell Crab Salad
Fried crab meat and mixed spring greens in a special dressing.
Yakimono (Grilled Appetizer)
Galbi Appetizer
Marinated BBQ short beef rib.
Chilean Sea Bass Appetizer
Grilled chilean sea bass caramelized with sweet miso sauce.
Yellowtail Kama
Grilled yellowtail kama (collar).
Entrées (From the Kitchen)
[d] Shrimp Teriyaki Box
Grilled shrimp teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[d] Chicken Teriyaki Box
Grilled marinated chicken, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[d] Beef Teriyaki Box
Grilled marinated short rib teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[d] Salmon Teriyaki Box
Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[d] Shumi Dinner Box
Salmon teriyaki, beef teriyaki, sashimi, shumai, tempura, and green salad.
[d] Katsu Curry
Japanese curry over rice and pork cutlet.
[d] Tofu Teriyaki Box
Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
[d] Fresh Mixed Sauteed Vegetable Box
Mixed vegetables, potatoes, carrots, broccoli, tomatoes, Japanese eggplants, green squash, white mushrooms, onions, red peppers, and red.
[d] Tempura Entree
Shrimp (4 pc) and vegetable tempura (8 pc) chef choice seafood (1 pc).
[d] Vegetable Tempura Entree
Lightly fried, assorted vegetable tempura with rice.
[d] Chilean Sea Bass Entree
Grilled chilean sea bass caramelized with sweet miso comes with potato salads in Japanese style and grilled asparagus.
À la Carte Dinner (Sushi To Sashimi & Handroll)
Japanese Mackerel (saba)
Mackerel (from Japan).
Japanese Scallop (hotate)
Japanese scallop.
Salmon
Salmon.
Bluefin Lean Tuna (maguro)
Bluefin tuna.
Bluefin Medium Fatty Tuna (chu Toro)
Bluefin medium fatty tuna.
Bluefin Fatty Tuna (o Toro)
Bluefin fatty tuna.
Yellow Tail (hamachi)
Yellowtail.
Seared Salmon (sichimi)
Seared salmon.
Spicy Seared Salmon (sushi 2 Pc)
Fresh Salmon Egg (ikura)
Fresh salmon roe.
Sea Urchin (uni)
Sea urchin (Hokkaido from Japan).
Miyazaki Beef (2 Pc)
Bonito
Fluke (hirame)
Fluke.
Shrimp (ebi)
Shrimp.
Red Shrimp (botan Ebi)
Red shrimp.
Egg (tamago)
Egg.
Yellow Clam (aoyagi)
Yellow clam.
Spanish Mackerel (sawara)
Spanish mackerel.
Freshwater Eel (unagi)
Eel.
Flying Fish Egg (masago)
Flying fish roe.
Amberjack (kanpachi)
Striped Jack (shima Aji)
Spicy Squid Tentacle
Monkfish Liver & Toro
Monkfish Liver & Scallop
Japanese Horse Mackerel (aji)
Horse mackerel.
Red Snapper (madai)
Madai.
Needle Fish (sayori)
Needlefish.
Sea Eel (anago)
Sea eel.
Golden Eye Red Snapper (kinmedai)
Gizzard Shad (kohada)
White Tuna (escolar)
Beverages
Coke (237 Ml)
Diet Coke (237 Ml)
Fanta (orange) (500 Ml)
Fiji (500 Ml)
Evian (500 Ml)
Saratoga (sparkling) (500 Ml)
Pellegrino (sparkling) (500 Ml)
Acqua Panna (500 Ml)
Ginger Ale (591 Ml)
Sprite (237 Ml)
Omakase
[d] Omakase Special D
“Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Ouromakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’ssignature style. Also offers tasting menu from the kitchen. 4 courses of Appetizers. 21 pieces of Chef’s Selection Sushi
[d] Omakase Express Dinner
“Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Ouromakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’ssignature style. Also offers tasting menu from the kitchen. 3 courses of Appetizers. 14 pieces of Chef’s Selection Sushi
3 Course Dinner Special
[d] 3 Course Dinner Special
1. Miso soup, Green Salad & Shumai (2pc), 2. Shumi Roll (2pc) / Fried Tempura Roll (2pc), / & Chef’s choice sushi (2pc), 3. Chicken or Salmon Teriyaki with stir fried vegetables over rice in a bowl.