Fontana di Trevi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti
Fontana Antipasto Misto
combination of cold cuts, a variety of imported cheese, and vegetables
Prosciutto E Melone
thinly sliced prosciutto di parma and seasonal melon served in a parmesan cheese basket
Portobello Alla Griglia
grilled shrimp served with virgin olive oil & balsamic vinegar
Cocktail Di Gamberi
jumbo shrimp served with our homemade cocktail sauce
Neptuno
chopped shrimp, scallops & salmon in a light cream sauce
Gamberi Trevi
shrimp with cremini mushrooms and garlic in a white wine sauce
Fritto Misto
deep fried breaded calamari, zucchini, and mozzarella
Vongole Oreganate
baked clams with our homemade breadcrumbs
Pollo
Pollo Parmigiano Dinner
Breaded chicken breast with our famous marinara sauce.
Pollo Scarpariello Dinner
Sweet Sausage, Hot/ And or Sweet Pepper’s, Slice Potatoes, fresh rosemary In a garlic lemon white wine sauces
Pollo Tritone Dinner
Chicken breast rolled with spinach, mozzarella, and prosciutto di parma in a light brown sauce.
Petto Di Pollo A La Marttini Dinner
Seared chicken breast with crushed parmigiana cheese and brandy brown sauce touch of cream.
Pollo Pietro Dinner
Tender chicken breast, sautéed with a medley of mushrooms artichokes and sun-dried tomatoes i. a garlic white wine sauce
Pasta
Fettuccine Alfredo Dinner
Homemade fettuccine prepared with the authentic Alfredo sauce with grilled chicken
Buccatini Alla Carbonara Dinner
Hollow pasta with pancetta in a cream sauce.
Ravioli Al Funghi Dinner
Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.
Melanzane Alla Parmigiano Dinner
Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
Linguini Frutti Di Mare Dinner
Linguini with mixed seafood in a light tomato sauce.
Spaghetti Delle Sirene Dinner
Shrimp ,BAY SCALLOPS, Baby Arugula , Garlic white wine , Slightly Spicy Grape Tomato Sauce
Deconstructed Lasagna Dinner
Ground veal, beef, pork sausage, fresh ricotta, and mozzarella with tomato basil sauce.
Penne Alla Tritone Dinner
Penne pasta with asparagus, broccoli, cremini mushrooms tossed with garlic, and extra virgin olive oil.
Linguine Con Vongole Dinner
Linguine with little neck clams, garlic and extra virgin olive oil
Macarroni Vodka Dinner
Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.
Rigatone Pesto Dinner
rigatonipasta, broccoli, sun-dried tomato and pesto sauce
Steak Alfredo Pasta
Fettuccine Pasta Sauteed with Spinach, Sundried Tomatoes, In Our Rich Roasted Garlic Alfredo Sauce, Topped with Diced Filet Mignon Drizzled with Balsamic Glaze
desserts menu
Lava Cake
made with Belgium dark chocolate, served with vanilla ice cream
Pannacotta
Traditional Piedmont Madagascar vanilla bean eggless custard served with vanilla ice cream
Tiramissu
Lady fingers, Kailua liquor and mascarpone cream
Tarttufo
strawberry, pistachio and chocolate gelato with cherry in the center all coated in chocolate
Bread Pudding
warm with brandy caramel sauce and dulce de leche ice cream
Key Lime Pie
Florida's key lime juice, grahams crust, topped with mascarpone whipped cream
Salads (Insalata)
Insalata Cesare Dinner
The classic Caesar salad prepared table side.
Insalata Fontana Dinner
fennel, frisee, endive , apple , golden raisins , walnuts , robiola cheese , champagne honey vinaigrette dressing
Insalata Tre Colori Dinner
Arugula, radicchio, endive with shaved, and imported Parmigiano Reggiano cheese. Served with a balsamic vinaigrette dressing.
Mediterranean Salad Dinner
Mesclun, cucumber, roasted red peppers , red onion , avocado , kalamata olive , tomatoes , feta cheese
Pear Salad Dinner
Baby arugula, toasted walnuts, dried cranberries, slice pear, sweet gorgonzola, white balsamic, and honey vinaigrette.
Soups (Zuppa)
Pasta E Fagiol
Beans and pasta soup. The Tuscan version.
Tortellineen Brodo
Our own homemade tortellini in chicken broth.
Stracciatela
Roman style soup with spinach, eggs, and cheese in our homemade chicken broth.
Appetizers (Antipasti)
Calamari Tritone
Deep fried breaded calamari, zucchini, and cherry peppers.
Mozzarella Caprese
Sliced homemade mozzarella with vine ripened tomatoes and fresh basil.
Gamberi Tuscan
Sauteed shrimp, long steam artichoke, cannellini beans and grape tomato sauce
Italian Long Peppers
Sausage , aged provolone & garlic ,roasted potato oreganata
Polpette Veal & Beef Meat Balls
Veal & beef meatball , marinara , shaved Reggiano
Vongole Oreganatta
Baked clams with our homemade bread crumbs.
Neptuno
Chopped shrimp, scallops, and salmon in a light cream sauce.
Carne
Veal Chop Parmigiana Alla Vodka
Pan seared pounded and breaded veal chop in a vodka sauce, topped with burrata Mozzarella
Scaloppine Alla Sorrentina Dinner
Veal scaloppine topped with eggplant, prosciutto, and mozzarella.
Scaloppine Marsala Con Funghi Dinner
Veal scaloppine sauteed with mixed with wild mushrooms and Marsala wine.
Scaloppine Piccata Dinner
Veal scaloppine sauteed in a zesty lemon, capers, and white wine sauce.
Filetto Mignon Barolo
Filet mignon with mixed mushrooms in a red wine sauce.
Filetto Mignon
Broiled filet mignon prepared to your liking.
Costata Di Vitello Alla Capricciosa
Pounded, breaded veal chop topped with arugula, onion, and tomato salad.
Lombata Butterflied
sauteed onion, hot cherry pepper, wild mushroom, served with asparagus and mashed potatoes
Sides (Piatti Laterali)
Spinici
Spinach sauteed with garlic and extra virgin olive oil or steamed.
Asparagi Al Forno
Baked asparagus with Parmigiano Reggiano.
Sautéed Mushroom
sautéed mushroom with garlic and extra virgin olive oil
Broccoli
Regular broccoli steamed or sauteed.
Brussels Sprouts
Roasted sprouts, garlic and oil
Frutti Di Mare
Shrimp Francese Dinner
Francese style shrimp served with linguini pasta
Branzino Oreganata Dinner
seared Mediterranean Sea bass whit a breadcrumb, oregano and garlic crust
Salmone Alla Mediterranean Dinner
Sauteed whit cipollini onion , artichokes , fresh thyme ,cherry tomato in white wine sauces
Salmone Alla Lemone Dinner
Grilled salmon, served with a light lemon, white wine, and caper sauce.
Salmon Alla Dijon Dinner
Grilled salmon in a dijon mustard sauce
Gamberi Cognac Dinner
Shrimp sauteed with portobello mushrooms, garlic, and cognac. Served on a bed of rice.
