Osso Buco
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Italian Dinner Classics
Chicken Parmigiana
Choice of penne or linguini.
Chicken Francese
With roasted potato and vegetables.
Veal Marsala
Mushrooms, marsala wine sauce with vegetables and potato.
Chicken Sorrentino
Layered eggplant, fresh mozzarella with vegetables and potato.
Shrimp Mediterranean
Proscuitto, fresh mozzarella & herbs in light marsala wine sauce w/vegetables.
Veal Saltimbocca
Sautéed in a brown sauce with proscuitto and mozzarella over spinach with vegetables.
Chicken Milanese
Breaded, pan fried & topped with baby arugula & tomatoes in a vinaigrette.
Country Chicken
Piecess of chicken, sausage, peppers, onions, mushrooms, potatoes and a brown sauce with a touch of balsamic vinaigrette.
Veal Parmigiana
Choice of penne or linguini.
Eggplant Parmigiana
Fresh eggplant layered with choice of penne or linguini.
From The Grill
Veal Osso Buco
Braised, slow cooked cabernet sauce w/mushrooms & peas over risotto or mashed potato.
Short Ribs (boneless)
Ribbed beef slow cooked to a tender perfection served with carrots and polenta.
Half Roasted Chicken
Herb citrus marinated and baked with string beans, sweet potato and parsnips.
Pork Chop Campagnola
Baked with sausage, potato, pepperncini, mushrooms, onions served in a brown sauce and a touch of marinara.
Chicken Scarpariello (on The Bone)
Vinegar peppers, sausage, mushroom, onions and roasted potatoes.
Grilled Chicken Breast
With potato and vegetables.
Appetizers
Whole Stuffed Artichoke
Baked parmesan cheese & herbs (seasonal).
Grandma’s Homemade (3) Meatballs
Simply delicious with a dash of ricotta cheese.
Mozzarella Carrozza
Our italian grilled cheese with marinara or lemon anchovy sauce.
Fried Calamari
Your choice of marinara sauce or sesame ginger.
Stuffed Mushrooms With Crab Meat
Homemade Crab Cakes
Lump crabmeat, pan baked and delicious.
Our Famous Sliders
Meatball minis (3).
Clams Oreganata
Seasoned breadcrumbs with a lemon butter sauce.
Old-fashioned Minestrone Soup
Grilled Sausage From Arthur Ave.
Over sauteed spinach.
Black Mussels Marinara
Or in a white wine sauce.
Hot Antipasto Supreme
Clams, mussels, eggplant rollantini, shrimp, stuffed mushrooms.
Eggplant Rollantini
Baked & stuffed with the finest ricotta.
Garlic Shrimp Smothered In A White Bean Sauce
Oven Fresh Garlic Bread
Pasta Fagioli Soup
Classic Shrimp Cocktail
A traditional favorite.
Salads
Romaine & Gorgonzola
With cranberries & walnuts in a balsamic vinaigrette.
Caesar Salad
Romaine parmesan cheese.
Goat Cheese, Beets & Arugula
Beets, arugula, goat cheese with pinecrusted breadcrumbs in balsalmic vinaigrette.
Insalate Italiano
Fresh mozzarella, roasted peppers, tomato & basil in a balsalmic vinaigrette.
Seafood Salad
Calamari, scungilli, shrimp & onions over a bed of mixed greens, special vinaigrette.
Tri-color
Arugula, endive, radicchio with house dressing.
Pasta Entrees
Orecchiette, Sausage & Broccoli Rabe
Sautéed in garlic and oil with sundried tomatoes.
Stuffed Rigatoni
Stuffed with ricotta choice of marinara or vodka pink sauce.
Spaghetti And (3) Meatballs
Old family favorite.
Rigatoni Cucina
Shrimp, arugula, tomatoes & marscapone in a lemon and garlic sauce.
Penne Vodka
Sautéed fresh tomatoes, vodka light pink sauce.
Cheese Ravioli
Served in a marinara or butter sage sauce.
Fettuccini Carbonara
Fresh noodles, sautéed onions, pancetta and peas in a white wine cream sauce.
Homemade Gnocchi
Served in a fresh marinara or pesto sauce.
Spinach Ravioli
Stuffed minced spinach and cheese in a brandy cream sauce.
Cavatelli And Broccoli
Sautéed garlic consomme with sundried tomatoes.
Penne Pesto
Fresh basil, pignoli nuts, touch of cream reduced to a pesto sauce.
Cappellini Primavera
Angel hair pasta, mixed vegetables in a white wine consomme.
Whole Wheat Penne Siciliano
Plum tomato, chunks of eggplant topped with mozzarella.
Rigatoni Bolognese
Special meat sauce.
Penne Arrabiatta
Sliced hot cherry peppers, mushrooms and onions in a light pink sauce.
Linguine With Fresh Clams
White or red, sautéed in a wine consomme or marinara sauce.
Fettuccini & Wild Mushrooms
Sautéed butter sage cream sauce.
Seafood Entrees
Salmon Della Casa
Sautéed with shiitake mushrooms, fresh lemon and arugula with vegetables.
Shrimp Scampi
Lemon butter and garlic sauce over linguine.
Sole Francese
Egg dipped, sautéed in lemon and white wine with vegetables.
Cappellini Vino Bianco
Shrimp, clams & arugula and wild mushrooms in a white wine sauce with angel hair pasta.
Scallops & Shrimp Fra Diavlo
Spicy marinara sauce over fettucine.
Filet Of Branzino
White delicate fish w/spinach, white beans & tomatoes sautéed in a lemon wine sauce.
Sides
Escarole & Beans
Garlic & oil consomme.
Spinach
Sauteed or steamed spinach, served as a leafy green side.
Broccoli Rabe
Seasonal.
Broccoli
Broccoli, available in sautéed or steamed options.
Roasted Brussel Sprouts
Brussel sprouts offered sautéed or steamed.