Donatell'a Ristorante

Rigatoni Bolognese

Freshly cooked rigatoni pasta with slowly cooked ground beef ragu, diced tomatoes, and a touch of cream sauce.

Penne Alla Vodka

Freshly cooked penne pasta, shallots in a homemade tomato sauce in a light creamy sauce (no meat).

Rigatoni Con Malanzane

Freshly cooked rigatoni pasta, roasted eggplant, fresh chopped roman style garlic tomatoes, fresh basil in a fresh homemade mozzarella cheese.

Fettucine Al Crema Prosciutto

Fresh cooked homemade Fettucine pasta, in a cream sauce with crispy prosciutto bits and shaved cooked asparagus.

Orecchietta Alla Verona

Fresh cooked pasta with sauteed Italian sausage, broccoli rabe, red pepper flakes (Arthur ave style).

Pappardelle E’scalop

Fresh homemade pappardelle pasta with mushroom cups, seared fresh scallops in a white wine, a touch of cream sauce.

Paglia E’fieno Pasta

Fresh homemade black squid pasta served with fresh lobster in a light homemade creamy tomato sauce.

Ravioli I’ Ricotta

Homemade ravioli filled with ricotta cheese served with homemade fresh tomatoes.

Tagliatelle E’salmone

Homemade tagliatelle pasta with fresh salmon, sauteed with asparagus, sun-dried tomatoes, Mediterranean capers, shallots in a white wine sauce, with drizzled black unfiltered olive oil.

Lunguine E’vongole

Freshly cooked linguini pasta with pressed olive oil, roasted garlic in a white wine sauce, and fresh basil.

Sphagetti Pomodori

Sphagetti Pomodori pasta with home made tomato sauce

Pasta Fruiti D’mare

Homemade fresh pasta with fresh seafood, shrimp, scallop, calamari, clams in a spicy fresh homemade tomato sauce.

Capellini Con Gamberi E’arugula

Freshly cooked capellini pasta with shrimp, fresh arugula, sun-dried tomatoes, roasted garlic, pressed virgin olive oil, a touch of homemade grappa wine.

Pollo Portofino

Fresh cut chicken breast pounded thin, breaded in our homemade bread crumbs, pan-seared with garlic fresh homemade creamy tomato sauce, topped with smoked mozzarella cheese.

Pollo Scarpiella

Roasted, boneless chicken cubes, rosemary, pepper flakes in a white wine sauce (nonna’s recipe).

Pollo Alla Griglia

Fresh cut chicken breast pounded thin grilled in or 1400 degrees oven served with fresh arugula, fresh chopped tomato, onions drizzled pressed olive oil.

Pollo Alla Sicilia

Fresh chicken breast topped with prosciutto di parma, roasted bell peppers, baked fresh smoked mozzarella cheese in a demi-glaze grappa vino sauce.

Pollo Alla Fiesta

Chicken breast, pan-seared then sauteed with Italian hot peppers Italian sausage from Arthur avenue, rosemary, sage, garlic, and oil.

Pollo E’broccoli Rapa

Fresh cut chicken breast grilled over broccoli rabe, roasted garlic, and oil.

Pollo Balsamico

Fresh chicken breast sauteed with homemade balsamic reduction sauce, rosemary, roasted peppers, portobello mushroom asparagus, and fresh stilton cheese.

Pollo E’ Tradizionale

Choice of fresh chicken breast, piccata or Parmigiano, or franchise or marsala.

Pollo E’ Juliette

Fresh chicken breast slices with Julian vegetables, roasted garlic onions in a strictly black and green pressed olive oil.

Carpaccio D’manzo

Thinly sliced certified Angus beef with Mediterranean capers, fresh onions, and Parmigiano Reggiano, over baby arugula with drizzled unfiltered green olive oil.

Crispy Calamari Fritti

Neopolitan family old recipe, fried calamari with lemon, buttermilk flour, mixed with cornmeal.

Blue Point O’kammamoto Oysters

Half shell choice of oysters, Kumamoto or blue point, served cold.

Mozzarella De Bufala Fresca

Steak tomatoes, fresh buffalo mozzarella, homemade balsamic reduction, roasted bell peppers, drizzled unfiltered green olive oil.

Stuffed Hot Italian Peppers

Italian long hot peppers stuffed with sauteed sausage, bread crumbs, baked mozzarella cheese.

Sauteed Marinated Artichokes

Sauteed with garlic, in and out sun-dried tomatoes, and fresh asparagus.

Grilled Pulpo

Slowly cooked octopus with lemon, then grilled in our 1400 degrees broiler (old family recipe).

Oreganata E’vongole

Fresh clams with garlic, lemon, and white wine.

Seafood Tower For Two

Jumbo shrimp, , blue point oyster, crab meat, clams, lobster, served ice cold.

Shrimp Cocktail

Cooked jumbo shrimp, ice-cold, served with cocktail sauce.

Rustic Shrimp

Sauteed gulf shrimp with Mediterranean capers, cherry tomatoes, artichoke heart.

Vongole E’luccain O’marechiara

Fresh clams with in and out garlic olive oil, white wine sauce, or homemade light tomato sauce.

Caesare Tradizionale

Crisp organic romaine lettuce with cubes of homemade garlic croutons mixed with traditional creamy Caesar dressing.

Insalata Donatella’s

Fresh chopped steak tomatoes, sliced onions, fresh chopped Italian sweet green peppers, sliced baby cucumbers, unfiltered olive oil, white grape vinegar, Italian herbs, with fresh homemade chopped mozzarella cheese.

Avocado Ripieno

Stuffed avocado with shrimp and crab meat drizzled with lemon/lime sauce.

Insalata Misticanza

Organic spring mix greens with mixed fresh fruits shaved Parmigiano Reggiano cheese in a house dressing.

Tomato E’salatta

Sliced steak tomatoes, onions with drizzled unfiltered green olive oil.

English Iceberg Wedge Salad

Iceberg lettuce with caramelized bacon, stilton cheese, sliced bell peppers, house dressing.

Beets Salad

Ruby red roasted beets with goat cheese, over arugula with homemade sauce.

Mixed Spring Greens

Organic mixed spring greens with fresh chopped tomatoes, onions, vegetables, black & green olives in a house dressing with gorgonzola cheese.

Braised 100% Beef Short Ribs

Traditionally braised in our 1400 degree oven with onions, carrots, and celery to add mouthwatering flavors, served over mashed potatoes.

Bistecca Alla Griglia

Full flavors, prime shell steak grilled to your perfection.

Rack Of Lamb

New Zealand rack of lamb grilled to your perfection served over vegetables.

Costoleta D’vitello Milanes

Veal chop pounded thin, milanesa served with fresh arugula chopped fresh tomatoes, onions, pressed olive oil.

Veal Chop

Parmigiano served the old school, authentic, traditional, American, Italian style, fresh homemade tomato sauce with melted mozzarella cheese on top.

Tbone Veal Chop

Double cut veal chop, broiled in our 1400 degree broiler with sauteed portobello mushrooms, rosemary, and garlic, olive oil, cooked in its own juices.

Al Salmone Picato

Pan-seared fresh Alaskan salmon with crushed Mediterranean capers, freshly squeezed lemon, and white wine sauce.

Filleto Of Sole Pagano

Fresh deepwater filet of sole baked in the oven topped with crispy homemade garlic bread crumbs in a lemon white wine sauce.

Halibut Marechiara

Wrapped in tin foil, served with fresh clams, and shrimp in a light homemade tomato sauce.

Shrimp Ala Capri

Jumbo shrimp with capers, chopped onions, black & green olives, roasted garlic sauce with light, homemade marinara sauce.

Scampi Conriso

Jumbo shrimp with sauteed garlic, white wine & lemon sauce over arborio rice.

Swordfish Pomodori Elimone

Pan-seared swordfish with roasted garlic & fresh tomatoes in a freshly squeezed lemon juice, and white wine sauce.

Gamberi Alla Griglia

Jumbo shrimp grilled in our 1400 degrees oven in and out served over white beans with drizzled unfiltered green olive oil.

Branzino

Roasted fresh Mediterranean branzino cooked in authentic Mediterranean fisherman’s sauce.

Roasted Chilean Sea Bass

Fresh Chilean sea bass with roasted fresh garlic, fresh tomatoes, shiitake mushrooms, and drizzled black olive oil.

Tiramisu

Homemade

Riccota Cheese Cake

Napolitan Cake

Chocolate Moose Cake

Lemon Tart Cake

Pasta Fagioli

White beans, slowly cooked with sea salt, black pepper, in and out onion, crushed tomatoes, red pepper flakes, ditalini pasta Parmigiano Reggiano cheese (nonnas Italian recipe).

Minestrone Soup

Traditional mixed vegetables, slowly cooked in its own juices with a touch of homemade tomato sauce.

Vitello E’tradizionale

Choice of veal scaloppine pounded thin, parmigiana piccata, franchise, or marsala.

Vitello Barese

Veal scaloppine sauteed with prosciutto, eggplant, fresh chopped tomatoes in a Madeira wine sauce.

Vitello Porcini

Fresh veal scaloppine, pan-seared with porcini mushrooms rosemary and fresh roasted garlic, pressed olive oil.

Vitello Al’ Limone

Fresh veal scaloppine sauteed with shallots, parsley, and full squeezed lemon cooked in white wine sauce.

Vitello Al Porto E’ Pepe

Veal scaloppine sauteed with cherry peppers, garlic, and port wine sauce.

Truffled French Fries

Homemade fries, truffle oil, black pepper, Parmigiano Reggiano cheese.

Garlic Mashed Potatoes

Fresh cooked potatoes, mashed in garlic and oil.

American Broccoli

Burnt American broccoli, virgin olive oil, baked Parmigiano Reggiano cheese.

Brussel Sprouts

Fresh Brussel sprouts, cooked then sauteed with garlic and oil Parmigiano, Reggiano cheese.

Broccoli Rabe

Sauteed fresh broccoli rabe, garlic, and oil.

Spinach

Sauteed fresh spinach and garlic.

Jumbo Asparagus

Grilled fresh asparagus with squeezed lemon, extra virgin olive oil, and Parmigiano, Reggiano cheese.

Steamed Mix Vegetables

Steamed all sort of mix veggies.