Woodlands Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
DOSAS
37 Spring Dosai
Vegetable roll filled with onions, tomato, cabbage, carrot, potatoes, peas and cauliflower with thin layer of hot chutney.
34 Onion Rava Masala Dosai
Wheat and rice crepe stuffed with onions and potatoes in mild spices.
23 Masala Dosai
A crepe made of rice and lentils filled with potatoes and onions in mild spice.
29 Paper Masala
A big crispy rice and lentil crepe rolled with potato masala on side.
27 Mysore Masala Dosai
A crepe with layer of hot chutney and is filled with onions and potatoe.
42 Woodlands Khara Dosai
A crepe layered with hot chutney and mashed potatoes with onions, chillies and special mixture served in slices.
26 Mysore Sada Dosai
A crepe with layer of hot chutney and is not filled with onions and potatoes.
24 Butter Sada Dosa
A thin rice and lentil crepe with butter.
22 Sada Dosai
A thin rice and lentil crepe.
25 Butter Masala Dosa
A crepe cooked with butter and filled with potatoes, onions.
31 Sada Rava Chilli
A plain wheat and rice crepe with mild seasonings with hot peppers.
33 Onion Rava Dosai
Wheat and rice crepe with onions in mild spices.
35 Onion Rava Dosai With Cheese
Wheat and rice crepe with cheese, onions in mild spices.
38 Paneer Burji Dosai
A crepe served with paneer bhurji masala.
39 Mumbai Paav Bhaji Dosai
A crepe layered with spiced potato gravy and served in slices.
40 Cheese Dosai
A crepe sprinkled with shredded cheese.
41 Chilli Cheese Dosai
A crepe with shredded cheese and chilis.
36. Onion Rava Dosai With Chilli ( Wheat And Rice Crepe With Onions & Chilli )
30 Sada Rava Dosai
A plain wheat and rice crepe with mild seasonings.
32 Sada Rava Masala
Wheat and rice crepe stuffed with potatoes in mild spices.
UTHAPPAMS
49 Masala Uthappam
Topped with seasoned potato with tomato, onion and spices.
43 Plain Uthappam
Indian style pancake made of rice and lentil.
44 Onion And Hot Chilli Uthappam
Pancake topped with onions and chilies.
45 Onion And Tomato Uthappam
Pancake topped with onions and tomatoes.
46 Onion And Peas Uthappam
Pancake topped with onions and green peas.
48 Onion, Tomato And Peas Uthappam
Pancake topped with onions, tomatoes, and green peas.
50 Vegetable Uthappam
Pancake topped with assorted vegetables.
47 Coconut Uthappam
Pancake topped with fresh grated coconut.
APPETIZERS
6 Mysore Bonda
Golden brown lentil dumpling.
2 Medu Vada
Fried lentil doughnuts.
4 Dahi Vada
Lentil doughnuts dipped in yogurt and garnished with thin sev.
3 Rasa Vada
Lentil doughnuts dipped in spicy soup rasam.
5 Special Bonda
Lentil dumpling with onion and potatoes.
7 Vegetable Samosa
Crispy and flasky crust stuffed with potato, onion and peas.
8 Vegetable Cutlet
Minced vegetable with spices crumbled and deep fried.
9 Vegetable Bhajis
Deep fried fritters made of mixed vegetables.
11 Paneer Pakora
Spiced cottage cheese lightly battered.
1 Iddly
Steamed rice and lentil patties.
10 Chilli Bhajia
Deep fried fritters made of chilies.
RICE SPECIALS
59 Vegetable Pulav
Rice cooked with garden fresh vegetables and flavored with spices and leaves.
56 Tomato Rice
Rice garnished with tomatoes, nuts and spices.
57 Special Curd Rice
Rice mixed with yogurt and garnished with fresh coriander and spices.
52 Vaangi Bhath
Rice cooked with egg plant slices in a special blend of spices.
53 Pongal (kitchidi)
Rice cooked with lentil, butter, nuts and pieces of ginger.
54 Tamarind Rice (puliyogare)
Rice garnished with tamarind and blend of many spices.
55 Lemon Rice
Lemon flavored rice garnished with green peas and curry leaves.
58 Coconut Rice
Rice with fresh coconut, butter and garnished with nuts.
51 Bisi Bele Bhath
Rice cooked with lentil, vegetables and herbs.
CURRIES
69 Palak Paneer
Homemade cheese cooked with spinach and spices.
74 Poorikurma
Vegetable kurma served with 2 pcs poori- no rice.
71 Paneer Makhni
Homemade cheese cooked in butter, curry sauce and spices.
65 Avial
Garden fresh vegetables cooked in coconut sauce and spices.
61 Vegetable Kurma
Garden fresh vegetables cooked with coconut milk and spices.
62 Gobi Masala Curry
Cauliflower and special spices.
63 Kadai Bindi Curry
Tender okra with herbs and spices cooked in madras style.
64 Channa Masala Curry
Chick peas cooked in exotic spices.
66 Dal Tadka
Yellow lentils sauteed with herbs and spices.
67 Alu Mutter
Potatoes and green peas cooked with curry sauce.
68 Alu Gobi
Cauliflower and potatoes garnished with tomatoes and spices.
70 Mutter Paneer
Homemade cheese and green peas cooked in curry sauce.
73 Poori Bhaaji
2 pieces poori served with potato curry.
72 Malai Kofta
Dumpling of homemade cheese, potatoes, peas and carrots cooked in creamy sauce.
CHAT SPECIALS
18 Samosa Chat
Samosa topped with chick peas, onions, sauces and yogur.
19 Papdi Chat
Flour crisps with chick peas, potatoes, sauce, yogurt and sev.
15 Pani Poori
Puffed crisps stuffed with potatoes, chick peas, whole moong and mint water.
16 Dahi Poori
Puffed crisps stuffed with potatoes, chick peas, yogurt sauce and topped with thin sauce.
20 Paav Bhaji
2 pcs indian buns served with mashed potato curry.
21 Vada Paav
2 pcs bun sandwiched with potato dumplings.
14 Bhel Poori
Puffed rice mixed with onions, tomatoes, potatoes and mint green sauce.
17 Sev Poori
Flat crisps topped with potatoes, chick peas and topped with sauces.
BREAD
83 Alu Parata
Multilayered whole wheat bread stuffed with potato onion and spices. vegetarian.
77 Poori (2 Pieces)
79 Paratha
81 Onion Parata
Multilayered whole wheat bread stuffed with onions fresh coriander and spices. vegetarian.
82 Peas Parata
Parata stuffed with green peas and spices. vegetarian.
84 Onion Chilli Parata
Multilayered whole wheat bread stuffed with onions, green peppers fresh coriander and spices.
85 Paneer Parata
Multilayered whole wheat bread stuffed with homemade shredded cottage cheese with fresh coriander and spices.
78 Chapathi (phulka)
Vegetarian.
80 Batura
1 piece of deep-fried large puffy bread. vegetarian.
DESSERTS
87 Madras Special Payasam
Fine vermicelli cooked in milk, honey and garnished with raisins and cashew nuts.
89 Badam Halwa
Ground almonds cooked in honey, butter and flavored with saffron.
86 Kesari Bath(sheera)
Creme of wheat cooked with pure ghee, nuts, raisins and cardamom seeds.
88 Gulab Jamoon
Golden brown dumplings made of evaporated milk dipped in sugar syrup.
BEVERAGES
92 Mysore Coffee
House special filtered coffee.
85 Lassi
Yogurt drink choice of plain sweet and salt flavors.
86 Mango Lassi
A lassi made of yogurt and mango.
89 Sodas
90 Indian Tea
Tea with milk.
91 Masala Tea
Indian Spiced Tea.
84 Udupi Majjige (butter Milk)
A thin homemade yogurt shake seasoned with salt and mild spices.
87 Mango Shake
A shake made of milk and mango.
88 Juices
Mango.
