Dol Seafood
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
해물찜 Seafood Hot Pot
아구찜 Ahgu Jjim
Braised monk fish with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.
대구찜 Daegu Jjim
This spicy dish is made by braising seasoned cod heads with bean sprouts, water parsley, and other vegetables. Cod head has a meaty and chewy texture.
해물찜 Haemul Jjim
Braised Seafood with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.
꽃게찜 Kkochge Jjim
Braised crab with special chef’s homemade hot sauce, mixed veggies, and bean sprouts in a wok.
고니찜 Goni Jjim
Braised fish roe w/special chef’s homemade hot sauce, mixed veggie, bean sprout in wok.
아구고니찜 Ahgu Goni Jjim
Braised monk fish's roe with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.
황태찜 Hwangtae Jjim
단품 메뉴 Single Menu
간장게장 Ganjang Gehjang
raw crab marinated in a soy base sauce.
우거지탕 | Ugeoji Tang
Napa cabbage leaves slowly simmered in a beef rib stock and seasoned with doenjang (soybean paste). Ugeoji refers to the green outer layer of Napa cabbage or other leafy vegetables.
대구탕 매운탕 Spicy Codfish Soup
codfish stew w/special chef’s homemade hot sauce.
김치찌개 Kimchi Jigae
spicy casserole w/kimchi, pork & tofu
데리야끼 장어 Teriyaki Eel
Teriyaki eel served with choice of traditional Korean stews: kimchi, soybean paste, soft tofu, or cheonggukjang.
매운 조개 대구 맑은탕 Spicy Clam Cod Fish Soup
Napa cabbage leaves slowly simmered in a beef rib stock and seasoned with doenjang (soybean paste). Ugeoji refers to the green outer layer of Napa cabbage or other leafy vegetables.
비빔밥 Cold Bibimbap
Rice is topped with sautéed beef and various colorful vegetables mixed at the table with spicy gochujang. A hint of sesame oil helps bring out the flavor.
된장찌개 Doenjang Jigae
Korean soybean paste stew w/tofu, squash, beef & onion.
순두부 찌게 Korean Spicy Soft Tofu Stew
soft tofu stew seafood w/ veggie.
멍게 비빔밥 Meong Ge Bibim Bab
rice topped w/veggie & sea squirt
해물 뚝배기 Haemul Tukbaegi
combination of seafood in spicy stew served in a stone pot.
뚝배기 불고기 Hot Pot Bulgogi
barbecued beef stew in an earthenware bowl.
아구탕 Monkfish Soup
monk fish stew w/special chef’s homemade hot sauce, veggie & tofu
대구 머리탕 Daegu Head Soup
cod fish’s plane stew
청국장 Cheonggukjang
보쌈 Bossam
돌솥 비빔밥/ Hot Stone Pot Bibimbap
rice topped w/veggie, bulgogi, egg on the hot stone pot.
회덮밥 Sashimi Rice Bowl
bowl of rice topped with a variety of sliced raw fish and vegetables
대구 맑은탕 Dae Gu Jiri
Cod fish's plane stew.
불고기 전골 2인분/ Bulgogi Hotpot For 2 People
Traditional Korean course meal consists of rice, fish, stir-fried pork, kimchi, green salad, pickled vegetables, and salted seafood with various leafy vegetables such as napa cabbage leaves and lettuce with ssamjang (spicy dipping sauce), which is made by mixing gochujang (red chili paste), doenjang (soybean paste), and other seasonings.
쭈꾸미 연포탕/ Jjukkumi Yeonpo Tang
차돌 전골 2인분/ Chado Hotpot For 2
양념게장 Yangnyeom Geh Jang
soft tofuraw crab marinated in a chef’s hot sauce. stew vegetable w/ veggie
매운 조개 맑은탕 Spicy Clam Clear Soup
Napa cabbage leaves slowly simmered in a beef rib stock and seasoned with doenjang (soybean paste). Ugeoji refers to the green outer layer of Napa cabbage or other leafy vegetables.
전식 Appetizer
굴전 Oyster Pancake
Oyster Pancake
골뱅이 무침 Golbaengi Muchim
멍게 Sea Squirt
sea squirt
해물파전 Korean Pancake
mixed seafood & scallion
새우튀김 Shrimp Tempura 6pcs
하마치 Hamachi
석화 Oyster (1/2 Doz.)
1/2 doz. Shell Oysters
무침 회 Spicy Raw Fish Salad
Thickly-shredded raw fish is mixed with various vegetables, such as cucumber and cabbage, and seasoned with gochujang with vinegar.
한치회 Korean Chili Sashimi
생선구이 Grilled Fish
고등어 생선 구이 Grilled Mackerel
gilled mackerel
모듬 생선구이 Mixed Grilled Fish
Mixed grilled fish accompanied by a choice of traditional Korean soups: kimchi, soybean paste, soft tofu, or fermented soybean.
조기 생선구이 Grilled Croaker
Grilled croaker served with choice of stew: kimchi, soybean paste, soft tofu, or cheonggukjang.
갈치 생선구이 Grilled Hairtail
Grilled hairtail served with choice of stew: kimchi, soybean paste, soft tofu, or cheonggukjang.
칠리안 씨베스 Chilean Sea Bass
Chilean sea bass with a choice of traditional Korean stews: kimchi, soybean, soft tofu, or cheonggukjang (fermented soybean paste).
임연수어 생선구이 Grilled Imyeonsu
Grilled Imyeonsu fish with choice of traditional Korean stew: kimchi, soybean paste, soft tofu, or cheonggukjang.
삼치 생선구이 Grilled Spanish Mackerel
Grilled Spanish mackerel served with a choice of traditional Korean stews: Kimchi, Soybean Paste, Soft Tofu, or Cheonggukjang.
가자미 생선구이 Grilled Flounder
Grilled flounder, served with choice of stew: kimchi, soybean paste, soft tofu, or cheonggukjang.
황태구이 Hwangtae Gui
Hwangtae gui: Dried fish, subtly fried. Served with choice of soup: kimchi, soybean paste, soft tofu, or fermented soybean.
Common
비빔냉면 Spicy Noodles
Spicy noodles garnished with cold slices of beef, fresh white kimchi, and radish or cucumber, served with a spicy gochujang mixing sauce.
물냉면 Cold Noodles
Cold Noodles are served in a chilled soup made of white kimchi liquid and beef broth, garnished with white radish and Asian pear slices, and seasoned with mustard and vinegar.
BBQ
작은 된장찌개 Small Doenjang-jjigae
불고기 Bulgogi
barbecued beef stew in an earthenware bowl.
people 인원수
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해물볶음 Seafood Strir-Fried
쭈삼 볶음 Jjusam Bokeum
stir-fried marinated baby octopus & pork belly w/special chef’s homemade hot sauce, mixed vegie.
오삼 볶음 Osam Bokeum
stir-fried marinated squids & pork belly w/special chef’s homemade hot sauce, mixed vegie.
낙지 볶음 Nagji Bokeum
spicy stir-fried octopus
제육 볶음 Jeyook Bokeum
stir-fried sliced pork shoulder on hot stone plate.
쭈꾸미 볶음 Jjukumi Bokeum
stir-fried marinated baby octopus w/special chef’s homemade hot sauce,mixed vegie.
오징어 볶음 Ojingeo Bokeum
stir-fried marinated squids w/special chef’s homemade hot sauce,mixed vegie.
전골 Stew
낙지 연포탕/ Octopus Yeonpo Tang
house made special soup w/mixed vegie, roe fish, rice cake, king oyster mushroom, blue crab, jumbo shrimps, baby octopus, musel, clam, squide, tofu, conch & styela clava.
해물전골 Seafood Stew 海鮮火鍋
house made special soup w/mixed vegie, roe fish, rice cake, king oyster mushroom, blue crab, jumbo shrimps, baby octopus, musel, clam, squide, tofu, conch & styela clava.
조개 낙지연포탕/ Clam & Octopus Yeonpo Tang
house made special soup w/mixed vegie, roe fish, rice cake, king oyster mushroom, blue crab, jumbo shrimps, baby octopus, musel, clam, squide, tofu, conch & styela clava.