Manjal Indian Fusion

Tikka Masala

Creamy, tomato based curry.

Chettinad

Medium Spicy.Well spiced curry with a touch of fennel and peppercorns.

Curry Goat

A succulent lamb stew with the aroma of Persian spices. Medium spicy.

Aloo Gobi

Potatoes and cauliflower florets tossed with spices.

Bhindi Masala

Mild Spicy. Okras cooked with onion, tomato, and ginger.

Shrimp Curry

Spicy Kerala shrimp curry with coconut. Medium spicy.

Channa Masala

Chickpeas cooked with onions, tomatoes, and citrus.

Korma

Mild Spicy. Coconut curry flavored with cardamom and fennel.

Tindaloo

Extreme Spicy. A fiery combination of potatoes, ghost pepper, and vinegar.

Goan Shrimp

Shrimp in a coriander and green chili curry. Medium spicy.

Spinach

Spinach seasoned with garlic.

Malai Kofta

Cheese and vegetable dumplings in cashew based curry.

Goat Biryani

Mild spicy.

Chicken Biryani With Bone

Medium spicy.

Naan

Naan with choice of butter, garlic, or rosemary.

Fried Rice

Mild Spicy.

Home Style Biryani Vegetable

Kothu Parotta

Malabar Paratha

Multilayered flaky bread

Whole White Roti

Vegan Kulcha

Vegan kulcha with choice of potato or tofu filling.

Kulcha

Stuffed flatbread with options of coconut, keema (minced meat), mozzarella, onion, or paneer.

Chicken 45

Tendered chicken with lemongrass and southern spices. Medium.

Vegetable Samosa

Crispy pastry stuffed with potatoes, peas and carrots.

Chili Chicken

Sauteed with indo-chinese spices. Extreme.

Onion Pakora

Chickpea batter fritters with onions.

Samosa Chaat

Samosa topped with onions, tomatoes and chutney.

Gobi Manchurian

Cauliflower florets tossed in a tangy chili garlic sauce.

Pepper Shrimp

Tiger shrimp tempered with black pepper. Medium.

Masala Dosa

Rice and lentil crepe stuffed with potatoes.

Butter Dosa

Mysore Masala Dosa

Masala dosa topped with spicy spread.

Pizza Uthappam

Lentil pancake topped with vegetable and cheese.

Set Dosa

Rice and lentil crepe with cheese spread.

Vegetarian Uthappam

Rice and lentil pancake topped with veg medley.

Tandoori Chicken

Spring chicken marinated in freshly ground spices.

Achari Paneer

Cottage cheese grilled with onion and bell peppers.

Lassi Mango

Lassi Sweet

Masala Chai

Masala chai: Spiced, milky tea. Options include hot or iced.

Madras Coffee

Rice Basmati

Homemade Pickle

Homemade Yogurt

Vegetable Raita

Thippili Saru

Herbal soup with South Indian long pepper.

Chick Pea Salad

Tossed with seasonal vegetable and balsamic.

Roasted Tomato Soup

Garden tomato, cream, and basil.

Rasmalai

Cheese dumplings in a milk and honey sauce.

Gulab Jamun

Milk dumpling in cardamom syrup.

Lentil Pudding

Pudding with lentil, cardamon, jaggery, and coconut.