Sage Restaurant

Tuscan Ragu

Beef short ribs and pork shoulder slow cooked in tomato sauce and served over fresh rigatoni pasta. Topped with cool ricotta cheese and shredded aged provolone cheese.

Shrimp Over Bowtie Pasta

with wild mushrooms, diced tomato, scallions and brandy, finished with a touch of cream.

Diced Chicken

grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta.

Linguine With Clam Sauce

red or white.

Penne Portobello

tossed with garlic, olive oil, sundried tomato, portobello mushrooms and fresh spinach. Add chicken or shrimp for an additional charge.

Bowtie Florentine

tossed with garlic, olive oil,cannellini beans, prosciutto and spinach. Add chicken or shrimp for an additional charge.

Angel Hair Pasta With Crabmeat

sautéed leeks, white wine, garlic, olive oil and a touch of marinara.

Penne Vodka

Add chicken or shrimp for an additional charge.

Penne Alfredo

Add chicken or shrimp for an additional charge.

Seafood Fra Diavolo Over Linguine

mussels, clams and shrimp simmered in our spicy fra diavolo sauce.

Shrimp & Clams Bianco

sautéed with garlic, olive oil, white wine and chopped clams. Served over linguine.

Mussels Over Linguine

marinara, bianco or fra diavolo.

Broccoli Rabe & Shrimp

sautéed with garlic and extra virgin olive oil. Served over linguine.

Chicken Sage

sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream.

Chicken Florentine

topped with spinach and mozzarella, served with a marsala wine sauce with mushrooms.

Chicken Parmesan

served with linguine marinara.

Chicken Francaise

sautéed in a light egg batter with white wine, lemon, garlic and butter.

Balsamic Chicken

sautéed with portobello mushrooms, balsamic vinegar and scallions.

Chicken Basil

sautéed with white wine, tomatoes and fresh basil.

Pasta Vodka Sauce

Truffle Fries

Vegetable Of The Day

Potato Of The Day

Sautéed Spinach

Pasta Marinara

Pasta Garlic & Oil

Small House Salad

Rice Pilaf

Sautéed Broccoli Rabe

Sesame Encrusted Salmon

served over a soy cream sauce with diced tomato and scallions.

Flounder Francaise

sautéed in light egg batter with white wine, lemon, garlic and butter.

Chilean Sea Bass

broiled, served over sautéed spinach and white cannellini beans.

Shrimp Sage

sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream.

Shrimp Capri

sautéed with white wine, sun dried tomatoes and fresh basil.

Salmon Griglia

white wine sauce with portobello mushrooms, sun dried tomatoes, fresh basil and capers.

Stuffed Flounder

crabmeat stuffing with a white wine, lemon and butter sauce.

Honey Roasted Salmon

roasted golden brown with honey, served over a Dijon mustard sauce.

Homemade Macaroni And Cheese

Mozzarella Sticks With Fries

Chicken Fingers With Fries

Kids Pasta

with Butter, Marinara or Vodka Sauce.

Cheeseburger With Fries

Pommery Shrimp

sautéed with shallots, port wine and stone ground mustard.

Crab Cakes

served with mixed greens and a horseradish dipping sauce.

Thai Calamari

fried calamari tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.

Eggplant Rollatini

rolled with ricotta cheese, topped with mozzarella and marinara.

Thai Shrimp

fried baby shrimp tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.

Prince Edward Island Mussels

marinara, bianco, or fra diavolo.

Broccoli Rabe And Sausage

sautéed with garlic and olive oil.

Burrata Cheese

served with fresh tomatoes and thinly sliced prosciutto over a bed of mixed greens and drizzled with basil olive oil.

Little Neck Clams

steamed with garlic, white wine and fresh herbs.

Fried Calamari

served with marinara sauce.

Onion Soup Au Gratin

Soup Du Jour

Soup du jour available in small or large sizes.

Warm Goat Cheese Salad

panko-encrusted goat cheese, mixed greens, raspberry vinaigrette, walnuts and sliced apples. add grilled chicken, grilled shrimp, grilled salmon for an additional charge.

Veal Picatta

sautéed with white wine, lemon, butter, garlic and capers.

Brandied Veal

sautéed with shallots, diced tomato, green peppercorns, brandy and a touch of cream.

Veal Saltimbucca

topped with spinach, prosciutto, mozzarella and a sherry wine demi-glace.

Veal Luigi

topped with spinach, mozzarella and a sun dried tomato sherry wine sauce.

Veal Portobello

topped with mozzarella and a portobello mushroom sherry wine sauce.

Ny Strip Steak

add crab cake & truffle fries, add shrimp with a green peppercorn brandy sauce & truffle fries for an additional charge.

Pork Chops Murphy

served in a brown garlic demi-glace with mushrooms, onions, potatoes and spicy cherry peppers.

Pork Chops

grilled or blackened.