Vino Napoli Wine Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pizza
San Vito
house-made spicy sausage, peppers, onions, mozz', tomato sauce
Margherita "dal 1889"
tomato sauce, fior di latte mozz', basil
Cheese
tomato sauce, mozz'
Pepperoni Pizza
Abruzzese
goat cheese, mozz', basil pesto, tomato sauce, roasted tomato, pine nuts
Diavola
spicy soppressata, tomato sauce, PÈPE Bumba, mozz', provola
White Truffle Pie
mushrooms, cambozola, mozz', white truffle oil, caramelized onions (no tomato sauce)
Fangool
pepperoni, hot honey, ranch, mozz', tomato sauce
Appetizers
Truffled Gnocchi
baked gnocchi, imported white truffle oil, melted fontina cheese, parmigiano
Scattini Farms Artichoke
grilled castroville artichoke, balsamic vinaigrette, chipotle aioli
Garlic Bread
100-year-old family recipe. Served w/ marinara.
Risotto Arancini (4)
saffron-risotto arancini, marinara sauce
Meatball Lollipops (4)
marinara sauce
Artichoke Crochette (4)
local castroville baby artichokes, chopped, balled, then fried
Bruschetta Pomodoro (4)
crostini, garlic, tomatoes, basil
Clam & Mussel Saute
lemon-caper cream sauce
Peach "caprese"
peaches, stracciatella di burrata, basil
Pepe Board
our house ‘nduja, bumba, and pepper jelly, with crostini, cheese, and accoutrements
Sausage & Peppers
spicy sausage with peppers, onions, crispy polenta, fontina fonduta
Calamari Fritti
chipotle aioli
Bruschetta Pomo (1)
Specialties
Chicken Parmigiana
classic-style served w/ pappardelle alfredo
Seafood Risotto "calabrese"
white prawns, bay scallops, PÈPE Bumba Risotto, house-made spicy 'nduja, lobster reduction
Lamb Osso Buco
4-hour braised New Zealand lamb shank, parmesan mashed potatoes, lemon gremolata
Eggplant Parmigiana
with pappardelle alfredo
Cioppino Rosso
Cioppino Rosso: seafood stew in a rich tomato base, optional spaghetti addition available, contains alcohol.
Pasta
Al Forno "sinatra"
oven-baked ziti, house-made spicy sausage, mushrooms, goat cheese, mozzarella
"1944" Lasagna
house-made pasta sheets, meatballs, soppressata, pepperoni, house-made sausage, ricotta, mozzarella, marinara
Veal Ravioli
mushrooms, porcini cream sauce
Spaghetti & Meatballs
beef & pork meatballs, ragù Napoletano
Truffled Gnocchi
baked gnocchi, imported white truffle oil, melted fontina cheese, parmigiano
Crab Ravioli
creamy champagne lobster reduction
Cannelloni Tricolore
chicken-veggie canneloni topped w/ 3 sauces: marinara, alfredo, pesto
Ragù Bolognese "obama"
beef, pork, sausage, wild boar, pappardelle
Ravioli Brown Butter Sage
Pink Vodka Sauce "jackie O"
pancetta, peas, penne
Pesto Genovese
basil pesto w/ asparagus
Salad/Soup
Di Stefano
crispy goat cheese, roasted beets, mixed greens, fig balsamic dressing
Caesar
romaine, croutons, anchovy
Amalfi
romaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing
Strawberry-gorgonzola
arugula, candied walnuts, red onion, strawberry shrub dressing
White Bean & Vegetable Soup
Roasted Red Pepper Soup
Grill & Fish
Mcsuvio Burger
Carmel Bakery brioche bun, caramelized onions, cambozola, chipotle aioli
Daily Catch
Monterey Fish Co.'s Daily Catch
Pn Salmon
Steak Frites
16 oz. Harris Ranch rib-eye, truffle-parmesan fries, Chianti reduction
Sides
Truffle-parmesan Fries
Crostini (2)
Asparagus + Breadcrumb
Crostini (4)
Seasoned Fries
Sweet Potato Fries
Side Of Ranch
Broccoli Rabe
Parmesan Mashed Potatoes
Dessert
Pistachio Cannoli
Amaro Affogato
spumone, espresso, biscotti, amaro nonino
Carmel Bakery Brownie
"di moda" with hazelnut, frangelico caramel, nutella mousse
Limoncello Mousse Cake
Crème Brulée
Chocolate Chip Biscotti (6)
Tiramisu
Vanilla Ice Cream With Chocolate Sauce
Blueberry Cheesecake
Buttermilk Panna Cotta
tahitian vanilla, graham cookie, pomegranate-strawberry coulis
