Wenesco Restaurants Inc

Lavraki

Chargrilled whole mediterranean sea bass, lemon, evoo, fresh herbs served with spinach and rice.

Dorade

Dorade: Greek-style fish available as whole, deboned, or without head and tail.

Scallops

Whole Maine Lobster

Solomos

Char-grilled atlantic salmon, cauliflower purée & lemon potatoes.

Anchovies

D* Horiatiki Salad

Tuna Salad

Sushi grade sesame crusted tuna seared; served over kale, string beans, and tomato, toasted sesame dressing

Marouli Salad

Romaine lettuce, green cabbage, scallions, crumbled feta cheese topped with dill in a ladolemono (lemon-olive oil) dressing.

Beet Salad

Veggie Chips

Zucchini & eggplant chips lightly fried, served with tzatziki

Grilled Octapodi

Char grilled spanish octopus, red onion, red & yellow peppers, red wine vinaigrette

Tuna Tartare

Avocado spread, lemon ponzu sauce & malanga chips

Saganaki

Spanakopita

Flaky filo pie with spinach, seasonal greens, fresh aromatic herbs & feta

Phyllo Crusted Feta

Pikilia

Assorted Greek dips, choose any three: creamy tzatziki, spicy tirokafteri, smoky meltzanosalata, savory taramosalata, classic hummus, garlic-rich skordalia.

Fried Calamari

Pan fried in crispy semolina crust

Rock Shrimp

Soupa Imeras

Avgolemono & chef ’s daily selection

Avgolemono

Veal Keftedakia

One Greek Dip

Choice of traditional Greek dip: tarama (fish roe spread), tyrokafteri (spicy cheese blend), tzatziki (yogurt-cucumber), melitzanosalata (eggplant), or hummus. Served with fresh pita.

Pei Mussels

Sautéed garlic, white wine, ouzo, scallions & tomato

Grilled Calamari

Simply grilled with spicy feta cheese lemon olive oil sauce & fresh oregano

Chicken Gyro

Salmon Ceviche

Buffalo Souvlaki

Dumas Calamari

Paidakia

Fresh marinated lamb chops with herb & lemon, served with roasted lemon potato, and greek chimichuri

Ribeye

Greek-style ribeye, choice of rare to well done.

Pork Chop

Pork chop with choice of temperature: rare to well done.

Ny Strip

NY Strip: Greek-style, with options for rare to well-done temperatures.

Mushroom Bordelaise

Steak topped with mushroom bordelaise sauce. Choice of temperatures: rare to well done.

Truffle Shallot Butter

Greek steak, truffle shallot butter, choice of temperature: from rare to well done.

Au Pouvre

Steak au Poivre: Choice of temperatures from rare to well done, encrusted with cracked peppercorns.

Seafood Linguine

Spaghetti pasta with shrimps, calamari, mussels and clams in light bisque sauce

D* Chicken Psito

Cod Plaki

Oven-baked icelandic cod cooked in a savory tomato sauce, potatoes, onions & herbs

Solomos

Char-grilled atlantic salmon, cauliflower purée & lemon potatoes.

Lamb Shank

Slowly braised in red wine with mirepoix & fragrant herbs, served over orzo

Astakomakaronada

Cuttlefish ink fettuccine with poached maine lobster, in a light metaxa bisque

Greek Linguine

Beef Ragu

Mushroom Risotto

Seasonal mushrooms, white truffle oil, & crispy manouri cheese

Moussaka

The Lefkes

Dynamite

Rhodes

Spicy Tuna Roll

Sweet Potato Crunch

Seared Toro

Angry Salmon

Santorini

Hades Trydent

The Fire Cracker

Spartan

Perseus

Lefkes Shrimp Tempura

California Roll

Mykonos

Salmone Fresco

Angry Tuna

Delray

Lemon Potatoes

Brussels Sprouts

Roasted & crispy

Hand Cut Fries

House cut fries, oregano, sea salt.

Truffle Fries

Broccoli Rabe

Sautéed with olive oil & garlic

Cauliflower

Side Of Pita

Side Of Feta

Greek Fries

House cut fries, feta, oregano.

Asparagus

Grilled with olive oil & garlic

Sweet Greek Peppers

Side Crudites

Mushroom Medley

Spicy Tuna Crispy Rice

Kani Salad

Lavraki Crudo

Thinly sliced mediterranean sea bass, cucumber, yuzu & fresno chiles.

Spicy Salmon Crispy Rice

Spicy Tuna Bomba

Crab Salad Bomba

Spicy Salmon Bomba

Shrimp Tempura Appetizer

Crab Salad Crispy Rice

L* Chicken Gyros

L* Salmon Burger

Salmon burger with customizable cooking temperature from rare to well done.

L* Lefkes Burger

Greek-inspired Lefkes burger offered in temperatures from rare to well done, served as a lunch entree.

L* Chicken Souvlaki

L* Moussaka

L* Chicken Souvlaki

L* Solomos

L* Tuna Salad

L* Cod Plaki

L* Beef Gyros

L* Greek Linguine

Classic Roll Special

Assortment of sushi rolls featuring salmon, spicy salmon, tuna, spicy tuna, and more. Options include California roll, yellowtail, shrimp tempura, and eel.

Signature Roll Special

Shrimp Tempura Appetizer

Baklava

Traditional pyllo, pistachios, walnuts, almonds with pistachio ice cream

Ekmek

Layers of kataifi dough, lemon scented syrup, creamy thick custard & pistachios

Portokalopita

Orange cake infused with a cinnamon orange syrup and vanilla ice cream

Bougatsa

Seasonal Fruit Plate

Chocolate Pave

Coconut Mousse

Key Lime Pie

Cigar Event

Poseidon’s Platter

Neptune’s Boat

Salmon

Salmon, available as sushi or sashimi.

Salmon Roe

Salmon roe, choice of atop seasoned rice (sushi) or alone (sashimi).

Tuna

Fresh tuna, available as sushi or sashimi.

Seared Salmon

Seared salmon, available as sushi or sashimi.

Yellowtail

Yellowtail, served as sushi or sashimi, offering two distinct styles.

Fatty Tuna

Fatty tuna, choice of sushi or sashimi serving.

Scallop

Flying Fish Roe

Flying fish roe, offered as sushi or sashimi. Greek cuisine twist.

Shrimp

Greek-style shrimp sashimi, option for sushi format.

Eel

Greek-inspired eel sashimi or sushi choice.

Kani

Kani sashimi or sushi options, Greek-inspired.

Fluke

Fluke available as sushi or sashimi.

Tuna

Tuna sushi, choice of inside out roll or hand roll.

Salmon

Salmon sushi offered as an inside out roll or hand roll.

Kani

Kani temaki: crab meat in seaweed wrap, option for inside out roll or traditional hand roll.

Seared Salmon

Seared salmon sushi available as inside out roll or hand roll.

Fatty Tuna

Greek-inspired sushi featuring fatty tuna. Choose from inside out roll or hand roll options.

Shrimp

Shrimp Temaki: Greek-inspired, choose from inside out roll or hand roll with shrimp filling.

Eel

Eel, choice of inside out roll or hand roll, with Greek flair.

Scallop Hand Roll

Scallop temaki, options for inside out roll or traditional hand roll.

Salmon Roe Hand Roll

Salmon roe temaki option: choose between inside out or hand roll.

Flying Fish Roe Hand Roll

Crispy seaweed wrapped around sushi rice and tangy flying fish roe. Choose from inside-out roll or traditional hand roll.

Cucumber Roll

Avocado Roll

Spicy Tuna

Yellowtail

Yellowtail sushi, available as inside out roll or hand roll.

Fluke

Fluke temaki: Greek twist, available as inside out roll or hand roll, simplicity meets the sea.

Spicy Mayo

Kabayaki

Ponzu Sauce

Truffle Mayo

Chef’s Spiced Soy

Classic Roll Special

Sushi lunch special featuring choices like salmon, spicy varieties, California, yellowtail, shrimp tempura, and eel.

Signature Roll Special

1oz Woodinville

1oz Volcan

Moet Mini

Prime Cut Bacon

Horiatiki Porterhouse

Porterhouse Party

Pikilia Porterhouse

Veggie Chips Porterhouse

Prime Porterhouse Steak