Madang Restaurant & Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups & Stews Lunch
Samgye Tang
Ginseng chicken soup. Chicken stuffed with rice, ginseng and chestnuts.
Ugeoji Galbi Tang
Flavorful soybean paste soup made from chunks of beef short ribs and cabbage leaves.
Chadol Doenjang Jigae
Soybean paste stew with thinly sliced beef brisket.
Yukgae Jang
Spicy beef broth with rice.
Dumpling Soup
Oxtail soup with homemade dumplings and chewy rice cakes.
Dulke Tang
Rich perilla seed soup made with mushrooms, broccoli and rice cakes.
Johnson Budae-jigae
Hearty kimchi stew with pork and noodle.
Spicy Codfish Soup
Spicy codfish soup made with radish, crown daisy, shrimp and seasoned with red chili powder.
Codfish Soup
Cleaned codfish soup made with radish crown daisy and shrimp.
Dried Pollack Soup
Dried pollack soup made with egg, radish and scallion.
Spicy Fish Roe Soup
Boiling pollack roe with various vegetables and a spicy seasoning.
Rice Lunch
Avocado Mixed Rice
Salted pollock roe and avocado slices with assorted greens.
Octopus Fried Rice
Fried octopus with mixed vegetables and spicy sauce.
Kimchi Fried Rice
Fried rice with kimchi, spicy pork , mixed vegetables and fried egg on the top.
Abalone Mixed Rice
Sea urchin roe and seaweed with assorted greens.
Salmon Mixed Rice
Raw salmon cured in soy sauce with assorted greens.
Vegetable Mixed Rice
Assorted seasoned wild vegetables. Served with hot pepper paste on the side and egg garnish on the top.
Bulgogi Bibimbab
Marinated beef in sweet soy sauce, assorted greens, rice and hot pepper paste on the side.
Sharing Dishes
Bossam 16pcs
Slices of soft steamed pork and freshly made radish kimchi.
Madang Galbi Jjim
Braised beef short ribs with sweet soy sauce, sweet yellow pumpkin, carrot, mushroom and ginkgo.
Mandoo Hot Pot
Dumplings hotpot simmered in broth with beef, mushrooms and other vegetables.
Marinated Galbi Gui
Marinated grilled beef ribs 200g.
Grilled Beef Brisket Salad
Grilled thinly shaved marbled brisket. Served with spicy vegetable salad and a slice of pear.
Abalone Steak 3 Pcs
Grilled abalone serve with sesame oil.
Stir Fried Octopus
Fried octopus with mixed vegetables, spicy sauce and noodle.
Pork Jowl Toppoki
Stir-fried pork jowl, ricecakes and green beans.
Dduck-galbi Steak
Grilled short rib patties with portobello mushroom.
Black Sesame Chicken Salad
Chicken tender strips covered with black sesame powder. Served with green salad and yuzu dressing.
Byeongeo Jorim
Braised pomfret with sweet soy sauce, onion and pepper.
Seafood Toppoki
Stir-fried rice cakes with assorted seafood and vegetables.
Tofu Yachae Bokkuem
Stir-fried tofu, eggplant and mixed vegetables.
Soups & Stews Dinner
Samgye Tang
Ginseng chicken soup. Chicken stuffed with rice, ginseng and chestnuts.
Ugeoji Galbi Tang
Flavorful soybean paste soup made from chunks of beef short ribs and cabbage leaves.
Yukgae Jang
Spicy beef broth with rice.
Dried Pollack Soup
Dried pollack soup made with egg, radish and scallion.
Dumpling Soup
Oxtail soup with homemade dumplings and chewy rice cakes.
Chadol Doenjang Jjigae
Soybean paste stew with thinly sliced beef brisket.
Johnson Budae-jigae
Hearty kimchi stew with pork and noodle.
Spicy Codfish Soup
Spicy codfish soup made with radish, crown daisy, shrimp and seasoned with red chili powder.
Codfish Soup
Cleaned codfish soup made with radish crown daisy and shrimp.
Dulke Tang
Rich perilla seed soup made with mushrooms, broccoli and rice cakes.
Spicy Fish Roe Soup
Boiling pollack roe with various vegetables and a spicy seasoning.
Entrees Dinner
Steamed Alaskan Salmon
Alaskan salmon steamed with eggplant, broccoli, yellow pumpkin and pepper.
Gochujang Pasta
Creamy tagliatelle with spicy pork.
Bulgogi Cream Pasta
Creamy tagliatelle with marinated beef.
Madang Galbi Burger
A grilled short-rib patty, lettuce, American cheese, tomato and fried egg. Served with skinny fries.
Salmon Steak With Quinoa
Alaskan salmon fillet eight ounce and vegetable quinoa salad.
Tofu With Mixed Vegetables
Stir-fried tofu, eggplant and mixed vegetables with white rice.
Appetizers
Gaon Mandoo 4 Pcs
Steamed dumplings stuffed with meat, tofu and vegetables.
Chungpo Muk
Homemade seasoned mungbean jelly salad.
Summer Roll 4 Pcs
Fresh vegetable salad rolls with crab meat and shrimp.
Japchae
Stir-fried glass noodles with beef vegetables and egg garnish.
Nokdu Bindaetteok
Pan-fried savory pancake made from ground mung beans, pork and vegetables.
Salads Lunch
Bulgogi Salad
Marinated beef in sweet soy sauce, tomatoes, walnuts, onion and radish slices. Served with yuzu dressing.
Alaskan Salmon
Grilled salmon fillet eitgh ounce, mixed greens, tomatoes, walnuts and radish slices. Served with house balsamic vinaigrette.
Madang Green
Arugula, mixed greens, onion, grapes, walnuts, topped with shaved parmesan. Served with tarragon vinaigrette.
Chicken Salad
Grilled chicken breasts, mixed greens, tomatoes, walnuts and radish slices. Served with house balsamic vinaigrette.
Noodles Lunch
Bibim Guksu
Spicy cold noodles with kimchi and assorted greens.
Gom Guksi
Hot noodle soup in an oxtail broth.
Odeng-malyi Guksu
Noodles and fishcakes in an anchovy broth.
Baek-kimchi Guksu
Cold noodle in fruity salty non-spicy kimchi brine.
Entrees Lunch
Bulgogi Cream Pasta
Creamy tagliatelle with marinated beef.
Gochujang Pasta
Creamy tagliatelle with spicy pork.
Madang Galbi Burger
A grilled short-rib patty, lettuce, American cheese, tomato and fried egg. Served with skinny fries.
Steamed Alaskan Salmon
Alaskan salmon steamed with eggplant, broccoli, yellow pumpkin and pepper.
Salmon Steak With Quinoa
Alaskan salmon fillet eight ounce and vegetable quinoa salad.
Tofu With Mixed Vegetables (s)
Stir-fried tofu, eggplant and mixed vegetables with white rice.
Salad Dinner
Bulgogi Salad
Marinated beef in sweet soy sauce, tomatoes, walnuts, onion and radish slices. Served with yuzu dressing.
Chicken Salad
Grilled chicken breasts, mixed greens, tomatoes, walnuts and radish slices. Served with house balsamic vinaigrette.
Madang Green Salad
Arugula, mixed greens, onion, grapes, walnuts, topped with shaved parmesan. Served with tarragon vinaigrette.
Alaskan Salmon
Grilled salmon fillet eitgh ounce, mixed greens, tomatoes, walnuts, and radish slices. Served with house balsamic vinaigrette.
Rice Dinner
Octopus Fried Rice
Fried octopus with mixed vegetables and spicy sauce.
Kimchi Fried Rice
Fried rice with kimchi, spicy pork, mixed vegetables and fried egg on the top.
Salmon Mixed Rice
Raw salmon cured in soy sauce with assorted greens.
Avocado Mixed Rice
Salted pollock roe and avocado slices with assorted greens.
Bulgogi Bibimbab
Marinated beef in sweet soy sauce, assorted greens, rice and hot pepper paste on the side.
Vegetable Mixed Rice
Assorted seasoned wild vegetables. Served with hot pepper paste on the side and egg garnish on the top.
Noodles Dinner
Gom Guksi
Hot noodle soup in an oxtail broth.
Odeng-malyi Guksu
Noodles and fishcakes in an anchovy broth.
Bibim Guksu
Spicy cold noodles with kimchi and assorted greens.
Baek-kimchi Guksu
Cold noodle in fruity salty non-spicy kimchi brine.
Madang Special
Golbaengi Muchim
Spicy seasoned bai top shells with mixed vegetables and noodles.
Tofu Kimchi Samhap
Pan fried well-fermented kimchi and steamed pork serving with parboiled tofu.
Grilled Pollock Roe
Salted pollock roe grilled to perfection, served with sliced cucumbers and daikon sproutsand grilled seeweed.
Sides
Skinny Fries
Buffalo Wings (6pc)
6 piece.
Sweet Potato Fries
K-town Nachos
