Yafa

Yafa Salad(vegan)

Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette

Tabuli Salad(vegan)

Roma tomato , cucumber, parsley, burgol, lemon juice and olive oil

Watermelon Salad(vegan Option)

Cubed watermelon, feta, basil and pine nuts drizzled with olive oil

Grilled Pear Salad(vegan Option)

Organic mixed greens, feta cheese, walnuts and honey lemon vinaigrette

Specialty Kebabs

Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip

Mishmish Chicken

Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and rice.

Teta's Eggplant Delight(vegan)

Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita

Costeleta ~ Rack Of Lamb

Premium New Zealand cutlets, strong french mustard, seasoned breadcrumbs garlic and thym,accompanied with mashed potatoes and spinach

Pan Seared Salmon

Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach

Petrale Sole

Fresh local petral Sole sautèed in butter, lemon and almonds. Served with spinach and choice of rice or potato

Mama's Kafta Meatballs

Baked Kafta Meatballs with Potatoes,Yellow onions,Tomato,Seven Spices, Served with Saffron ricein tomato Pomegranate Sauce.

Vegan Cauliflower Steak

Slow Roasted Cauliflower with Tumeric ,coriander, cumin and cinnaman, ,pomegranate,Tahini,toasted Pine nuts Golden Raisens and Saffron Rice.

Yafa Okra

Mezza

Combination appetizers plate with humus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread

Lebanese Hummus

Hummus topped with sautéed lamb and pine nuts ,fresh tomatoes, served with pita bread

Whole Artichoke(vegan Option)

Oven baked in olive oil, lemon and garlic

Santorini Plate

Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread

Prosciutto & Figs

Mixed greens, Gorgonzola Cheese, Thinly Sliced Prosciutto & Fig

Hummus And Pita Bread(vegan)

Homemade garbanzo bean dip with pita bread

Jerusalem Lentil Soup Bowl(vegan)

Bowl

Za'atar And Pita Bread(vegan)

Dry thyme, sesame seeds and olive oil, served with pita bread.

Ouzo Shrimp

Jumbo prawns sautéed in olive oil, lemon, garlic, bread bits and ouzo liqueur

Labne And Pita

Creamy yogurt dip topped with Zaatar and olive oil

Grilled Octopus

Topped with special sauce of oregano, lemon, garlic and olive oil

Pickles Plate

Vegitarian Dolmas With Tzatziki(vegan Option)

grape leaves stuffed with rice, dried mint, and thyme, served with tzatziki sauce and fresh lemon.

Jerusalem Lentil Soup Cup (vegan)

Cup

Butternut Squash Ravioli(vegan Option)

In a browned butter sage sauce and toasted pine nuts.

Lamb Ravioli

Organic homemade ravioli with Kalamata olives, garlic and sun-dried tomatoes, in marinara sauce, topped with fetta cheese.

Artichoke & Fontina Cheese Ravioli

In tomato cream sauce, chopped sun-dried tomatoes and sliced green olives

Yafa Pasta(vegan Available)

Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan fettuccine pasta. Vegetarian option available $18.95

Seafood Pasta

Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta

Vegetarian Pasta(vegan Available)

Beirut Pistachio Pudding

Cow Milk, Heavy Cream, Sugar and Rosewater, Honey Drizzle and topped with California Pistachio.

Baklava

Affogato

Floating Island

Chocolate Fudge Cake

Desert Night Dates

Sauteed Pitted Dates, with Touch of Butter ,Almonds and Walnuts .

Pita

Butternut Squash

Vegan Available

Himalayan Rice

Mashed Potatoes

Roasted Fingerling Potatoes

Sauteed Spinach

Tzaziki/pita

Cucumbers And Carrots (vegan)

Sauteed Vegetables