Balthazar Bakery

Pan Bagnat

Tuna salad, olives, pickled onion, hard-boiled egg, tomato, arugula, Dijon vinaigrette on a ciabatta roll

Le Parisien

French ham and Gruyere, on a salted buttered baguette

Grilled Chicken

Charred marinated chicken, cheddar cheese, bread and butter pickles, lettuce, roasted green chili aioli on focaccia bread

Apple Galette

Puff pastry filled with caramelized apples

Croissant

Butter croissant

Cannele

Caramelized custard baked in a fluted copper mold

Sticky Bun

Breakfast bun filled with pecans and caramel

Danish

Rotating seasonal danish with fresh fruit

Cardamom Bun

Croissant dough braided with cardamom and sugar

Sugar Donut

Plain donut coated in cinamon and sugar

Chocolate Donut

Coaco donut with chocolate glaze

Bomboloni

Filled Italian donuts

Cheese Palmier

Croissant dough folded with gruyere cheese, salt, red chili flakes, sesame and poppy seeds

Oat Scone

Our butter scone filled with oats and currants

Fruit Scone

Our butter scone filled with dried cherries

Pain De Campagne

Our newest off-white levain, designed as table bread for restaurant service. This bread is moist and open, and it’s a great keeper

Baguette

Crusty and moist with open irregular crumb, leavened with a sponge made from a piece of the previous day’s dough

Multigrain

Honeyed wheat bread loaded with seeds—sweetness balanced with sourdough

Pain Au Levain

Our lightest sourdough with a deep golden crust and a fairly even crumb

Pain De Seigle

Our “miche” made of rye wheat and beer, baked dark

Brioche

Ethereal yeasted “cake” rich with butter

Cranberry Pecan

Full of fruit, roasted pecans and maple syrup, resulting in mahogany colored crust—sweet and slightly bitter

Iced Latte

Iced Coffee

Lemonade

Fresh squeezed lemonade

Iced Ginger Tea

Our house brewed ginger tea served over ice

Orange Juice

Iced Chai

Pellegrino

Iced Tea

Arnold Palmer

Iced Cappuchino

Evian

Iced Double Espresso

Coke

Iced Mocha

Diet Coke

Sprite

Latte

Coffee

Ginger Tea

House brewed tea with ginger, lemon, honey, and mint

Espresso

Hot Chocolate

Café Au Lait

Mocha

Americano

Tea

By in pursuit of tea. english breakfast, earl grey, jasmine pearls green, classic chai, lemon-verbena, chamomile, greek mint, and genmaicha green.

Chai Latte

Cappuccino

Mediterranean

Chickpeas, cherry tomatoes, feta, black olives, and pickled red onions over romaine with oregano-lemon vinaigrette

Nicoise

Romaine, haricots verts, anchovies, sliced skin-on potato, black olives, cucmber, radish, basil, and hard-boiled egg with lemon dressing

French Onion

Rich beef broth with caramelized onions, topped with a Gruyere crouton

Profiteroles

Four fresh pate a choux rounds filled with pastry cream and glazed with dark chocolate

Rustic Galette

Puff pastry baked with frangipane, seasonal fruit, and coated in candided almonds

Mixed Berry

A sucre shell filled with cake crumb, pasty cream, and fresh berries

Lemon Bar

Lemon curd on a sucre crust topped with pastry cream and candied lemon

Opera Slice

Rotating nut cake and buttercream layered with chocolate ganache

Flourless Chocolate

Dense flourless almond cake topped with powder sugar

Lemon Poundcake

Pound cake filled with fresh raspberries and a lemon glaze

Granola

Shortbread Bag

Chocolate Chip Walnut Cookie Bag

Sable Cookie Bag

Brownie

Rich chocolate brownie filled with walnuts

Chocolate Pecan Cookie

Gluten free dark chocolate cookie with pecans

Oatmeal Cookie

Moist and chewy oatmeal cookie with raisins

Coffee Bag