Seak

Thai Basil

Spicy. vegetarian. red and green peppers, onions, snow peas, carrots, and thai chili.

Pad Kee Mao

vegetarian. drunken noodles, chinese broccoli, and thai basil.

Pad Thai

Gluten free. fried rice noodles, egg, scallions, bean sprouts, tamarind, and red boat fish sauce.

Pad See Ew

Vegetarian. wide rice noodles and soya bean sauce.

Vietnamese Lemongrass Grilled Pork Chops

Experience an aromatic journey with Vietnamese lemongrass grilled pork chops, an indulgence of well-marinated meat seared to tender perfection. Savor alongside your choice of soup, from Pho Broth to Sweet & Sour Canh Chua.

Cashew Nut

GF, Vegan.

Kao Pad

Kao pad, a Thai stir-fried rice dish served with your choice of soup and protein. Options include tofu, beef, shrimp, chicken, or Vietnamese sweet & sour Canh Chua and Tom Yum.

Singapore Curry Noodles

GF, Vegan.

Massaman Curry

GF, Vegan.

Green Curry

GF, Vegan.

Red Curry

GF, Vegan.

Yellow Curry

GF, Vegan.

Bun Special Vermicelli Noodle Bowl

Vietnamese spring roll, grilled pork, grilled pork meatballs, mint, and peanuts.

Bo Luc Lac Vietnamese Filet Mignon Cubes

Vietnamese dish featuring tender filet mignon cubes, known as bo luc lac. Comes with a choice of soup: Canh Chua, a sweet & sour Vietnamese soup, Tom Yum, or Pho Broth.

Chili Lemongrass

GF, Vegan.

Wild Caught Lemongrass Salmon

Wild caught salmon flavoured with lemongrass, with soup options: Tom Yum, Pho Broth, or Canh Chua.

Seak Pho

Lean beef, tripe, tendon, beef meatball, and flank brisket.

Pho Tai

Gluten free. Lean beef, scallions, red onions, and cilantro.

Pho With Grilled Chicken

Bun Bo Hue

Spicy lemongrass hue style noodle soup.

Vegan Saigon Pho

Gluten free. Vegetarian. Vegan vegetable broth, grilled shitake mushroom, steamed bok choy, fried tofu skin.

Tom Yum Shrimp With Vermicelli Noodle Soup

Gluten free.

Beef Kao Pad

Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.

Pad Thai

Gluten free. Fried rice noodles, egg, scallions, bean sprouts, tamarind, and red boat fish sauce.

Chicken Kao Pad

Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.

Pad See Ew

Vegetarian. Wide rice noodles and soya bean sauce.

Pad Kee Mao

Vegetarian. Drunken noodles, Chinese broccoli, and Thai basil.

Singapore Curry Noodle

Gluten free. Vegetarian. Spicy. Vermicelli, yellow curry, scallions, and peanuts.

Shrimp Kao Pad

Fried jasmine rice, egg, cucumber, thai chili, basil, scallions, and cilantro.

Tofu Kao Pad

Spicy. Vegetarian. Fried jasmine rice, egg, cucumber, Thai chili, basil, scallions, and cilantro.

Bun Special Vermicelli Noodle Bowl

Vietnamese spring roll, grilled pork, grilled pork meatballs, mint, and peanuts.

Heritage Pork Banh Mi

Five spiced pork belly, lemongrass pork shoulder, and Japanese sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.

Banh Mi Saigon

Vietnamese ham and pork roll, pate, and caramelized pork crumble. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.

Grilled Sesame Beef Banh Mi

Sesame soy marinated angus beef and Japanese sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.

Lemongrass Grilled Chicken Banh Mi

Lemongrass soy marinaded chicken, japanese sriracha aioli

Vegetarian Chay Banh Mi

Fresh silken tofu pan fried in a lemongrass garlic soy and sriracha aioli. Freshly baked artisan baguette, pickled daikon and carrots, cucumber, cilantro, kerry gold butter, and jalapeno.

Vegetable Spring Rolls

Taro, carrots, jicama, wood ear mushrooms, and glass noodles.

Thai Beef Satay

Seared skewers, soy, sesame, and garlic.

Chili Salted Chicken Wings

Gluten free. Spicy. Spicy salt, diced peppers, onions, and chili garlic.

Traditional Banh Xeo

Vegetarian. Beer battered Vietnamese crepe, shrimp, grilled pork, egg, bean sprouts, scallions, and lettuce.

Fresh Mango & Avocado Summer Rolls

Ripe mango, cucumber, carrots, spring mix, and vermicelli.

Thai Chicken Satay

Seared skewers, soy, sesame, and garlic.

Vietnamese Spring Rolls

Gluten free. Vegetarian. Taro, carrots, jicama, wood ear mushrooms, glass noodles with chicken, and shrimp.

Thai Satay, Half Chicken: Half Beef

Half chicken and half beef.

Grilled Beef & Avocado Summer Rolls

Angus beef, mint, vermicelli, spring mix, and peanut sauce.

Thai Curry Mussels

Gluten free. Pei mussels, Thai red curry, cavit pinot grigio, Thai basil, and grilled baguette.

Grilled Garlic Shrimp Summer Rolls

Gulf shrimp, mint, vermicelli, and spring mix.

Banh Mi Frites

Twice fried waffle fries, pickled daikon and carrots, caramelized pork crumble, cilantro, and sriracha aioli.

Fresh Papaya Salad

Gluten free. Vegetarian. Cherry tomatoes, fried shallots, red onions, mint, and peanuts.

Fresh Mango Salad

Cherry tomatoes, fried shallots, red onions, mint, and peanuts.

Shaken Beef Watercress Salad

Filet mignon, cherry tomatoes, red onions, fresh watercress, and soy vinaigrette.

Jumbo Lump Crab Fried Rice

Wild caught jumbo lump crab, jasmine rice, shrimp paste reduction, and fresh cilantro.

Jalapeno Manila Clams

Black beans, oyster sauce, scallions, and fresh jalapenos.

Wild Caught Lemongrass Soy Salmon

Minced lemongrass, soy, garlic, and grilled asparagus.

Scallops In A Sizzling Hot Plate

Large sea scallops, snow peas, garlic, chili, and soya sauce.

Canh Chua Vietnamese Sweet & Sour Soup

Gluten free. Vegetarian. Tamarind, okra, beansprouts, mint, fried shallots, cherry tomatoes, mushrooms, and pineapple.

Tom Yum Soup

Gluten free. Vegetarian. Spicy. Thai chili, kaffir lime, galangal, cherry tomatoes, Thai eggplant, and mushrooms.

Tom Kha Soup

Gluten free. Vegetarian. Coconut milk, galangal, cherry tomatoes, Thai eggplant, and mushrooms.

Thai Basil

Spicy. Vegetarian. Red and green peppers, onions, snow peas, carrots, and Thai chili.

Cashew Nuts

Vegetarian.Broccoli, celery, carrots, mushrooms, snow peas, and cashew nuts.

Thai Eggplant

Vegetarian. Fried eggplant, carrots, scallions, and spicy bean sauce.

Bo Luc Lac

Filet mignon cubes, caramelized onions, soy, garlic, and mushrooms.

Chili Lemongrass

Gluten free. Vegetarian. Spicy. Red and green peppers, onions, carrots, broccoli, and minced lemongrass with chili garlic.

Vietnamese Lemongrass Grilled Pork Chop

Heritage pork, ginger, soy, garlic, pickled carrots, and daikon.

Red Curry

Gluten free. Vegetarian. Spicy. Chinese eggplant, Thai basil, bamboo, and green peppers.

Yellow Curry

Gluten free. Vegetarian. Spicy. Onions, potatoes, red peppers, and zucchini.

Massamum Curry

Gluten free. Vegetarian. Potatoes, peanuts, broccoli, and cashew nuts.

Green Curry

Gluten free. Vegetarian. Spicy. Green beans, zucchini, and red peppers.

Thai Iced Tea

Bubble Tea

Bubble tea available in varied flavors including papaya, taro, black sesame, black milk, mango, matcha, honeydew, peach, passion fruit, lychee, and green apple.

Fresh Fruit Shakes

Experience the delightful combination of savory and sweet with our fresh fruit shakes. Taste the rich, creamy taste of avocado, the tropical sweetness of jackfruit, or the sunny flavors of mango and strawberry, all blended to perfection.

Coke

Sprite

Fresh Squeezed Orange Juice

Cafe Saigon

Relish the warm embrace or refreshing chill of this meticulously brewed coffee, inspired by the streets of Saigon. Savour the distinct punch of robusta beans balanced by a sweet hint of condensed milk.

Cafe Saigon Frappe

Teas

Enjoy a selection of aromatic and relaxing teas. Choose between Zen Green for a mild earthy flavor, Lotus Green (decaf) for a subtle floral note, Berryblossom White (decaf) for a delightful fruit hint, Organic Chai for a warming spice infusion, or Earl Grey for a distinctive citric bergamot flavor.

Bundaberg Ginger Beer

Fresh Squeezed Limeade

Freshly squeezed limeade available in rosemary, mango, strawberry, or mint flavors.

Diet Coke

Fiji Water

Mango Sticky Rice

Charred fresh mango, coconut creme, black and white glutinous rice, and mango puree.

Cafe Saigon Affogato

Vanilla ice cream, condensed milk, and cafe du monde.

Peanut Butter Explosion

Brownie bottom, velvety peanut butter mousse, chocolate cake, fudge, brownie bits, and peanut butter chips.

Mango Guava Cheesecake

A tropical contrast of mango and guava cheesecake, mango mousse, and toasted almonds on top.

Xango Fried Cheesecake

Cinnamon, sugar, mango drizzle, and vanilla ice cream.

Coconut Banana Tempura

Roasted peanuts, coconut flakes, and ice cream.