Namaste
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non Veg Entrées
Chicken Tikka Masala
Small chunks of skewer roasted boneless chicken marinated in tandoori masala and cooked in tomato based creamy curry.
Goat Curry
Goat meat with bone cooked in authentic nepali style.
Kadhai Chicken
Chunks of chicken cooked to perfection with onion, tomatoes, and aromatic Himalayan spices.
Chicken Momos
Darjeeling style steamed chicken dumplings. Served with dipping sauce.
Chicken Tarkari
Chunks of chicken cooked in a spicy and flavorful Himalayan sauce.
Chicken Korma
Marinated pieces of boneless chicken, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.
Chicken Makhani
Shredded chicken cooked with creamy tomato butter sauce.
Chicken Vindaloo
A Goan dish with chicken and potatoes sautéed in a spicy, tangy sauce.
Chicken Saag Wala
Chopped spinach simmered in flavorful sauce and pureed down, cooked with chicken.
Goat Saag Wala
Chopped spinach simmered in flavorful sauce and pureed down, cooked with goat.
Lamb Korma
Cubes of lamb simmered in a fragrant creamy sauce with a hint of cashew paste.
Lamb Vindaloo
A Goan dish, lamb simmered in spices cooked with cayenne pepper and vinegar.
Shrimp Yangoon
Succulent shrimp cooked with spices and coconut sauce in Burma's traditional way.
Shrimp Curry
Shrimp lightly sautéed with peppers in light, flavorful tomato sauce.
Garlic Shrimp
Spicy shrimp in flavorful garlic sauce, cooked in indo-Chinese style.
Fish Curry - Salmon
Salmon fish marinated in herbs and spices, cooked to perfection in Nepali style.
Lamb Saag Wala
Chopped spinach simmered in flavorful sauce and pureed down, cooked with lamb.
Shrimp Saag Wala
Chopped spinach simmered in flavorful sauce and pureed down, cooked with shrimp.
Veg Entrées
Baingan Bharta
Gluten-free. Eggplant grilled over charcoal or direct fire, minced, and cooked with chopped onion, tomatoes, and Indian spices.
Chana Pindi
Gluten-free. Chickpeas cooked with herbs in a thick gravy and a hint of pomegranate sauce.
Palak Paneer
Cottage cheese tossed in a thick gravy made from puréed spinach and seasoned with garlic and Indian spices.
Paneer Tikka Masala
Marinated paneer cubes grilled to perfection, cooked in a rich Indian gravy.
Dal Tadka
Medley of dal cooked in spice.
Dal Makhani
Creamy black lentil cooked with spice.
Aloo Gobi
Gluten-free. Potatoes and cauliflower cooked with crushed cumin seeds and other Indian spices.
Aloo Matar
Gluten-free. Green peas cooked with potatoes in a spiced creamy tomato based sauce.
Okra Masala
Gluten-free. Chunks of okra stir fried in a blend of aromatic Indian spices.
Matar Paneer
Peas and paneer cooked in a tomato based sauce, spiced with garam masala.
Paneer Shashlik
Paneer cooked with mixed peppers in a flavorful red sauce.
Navratan Korma
Rich, creamy, and flavorful nine-gems curry of fruits, vegetables, and nuts cooked to perfection.
Malai Kofta
Potato and paneer croquettes deep fried and dipped in a creamy, rich, mild, and lightly sweet onion-tomato based gravy.
Vegetable Momos
Darjeeling style steamed vegetable filling dumplings.
Rice, Biryani & Noodles
Chicken Biryani
Non vegetarian. Indian basmati rice cooked with a mixture of aromatic Indian spices and chicken.
Nepali Fried Rice - Shrimp
Non vegetarian. Long grain basmati rice stir fried with shrimp in light Nepali sauce.
Veg Biryani
Vegetarian. Mixture of vegetables and aromatic Indian spices cooked with long grain basmati rice.
Plain Rice
Vegetarian. Steamed basmati rice.
Jeera Rice
Vegetarian. Basmati rice stir fried with cumin seeds.
Nepali Fried Rice
Vegetarian. Long grain basmati rice stir fried with vegetables in light Nepali sauce.
Everest Veg Chowmein
Vegetarian. Nepali style vegetable noodles stirred in a peppery red sauce.
Nepali Fried Rice - Chicken
Non vegetarian. Long grain basmati rice stir fried with chicken in light Nepali sauce.
Everest Chicken Chowmein
Non vegetarian. Nepali style vegetable noodles stirred in a peppery red sauce and chicken.
Lamb Biryani
Non vegetarian. Indian basmati rice cooked with a mixture of aromatic Indian spices and lamb.
Shrimp Biryani
Non vegetarian. Indian basmati rice cooked with a mixture of aromatic Indian spices and shrimp.
Goat Biryani
Non vegetarian. Indian basmati rice cooked with a mixture of aromatic Indian spices and goat.
Everest Shrimp Chowmein
Non vegetarian. Noodles stir fried with shrimp in light red sauce like in the streets in Nepal.
Starters
Samosa
Vegetarian, gluten-free. Crisp pastry stuffed with zesty combination of spiced potatoes, onions, and peas.
Everest Gobi
Vegetarian, gluten-free. Pieces of cauliflower pan-fried and lightly sautéed in a flavorful sauce.
Papri Chaat
Vegetarian. A delicious combination of crispers, boiled potatoes, chickpeas, and topped with yogurt, fresh tamarind sauce, and special Indian spices.
Samosa Chaat
Vegetarian. Pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce, onion, and cilantro.
Bhel Puri
Vegetarian. A tangy savory snack, made of puffed rice, vegetables, and a tangy tamarind sauce.
Gol Guppa Chaat
Vegetarian, gluten-free. Stuffed crispy puffs made of semolina flour served with potatoes and chickpeas, topped with yogurt, fresh tamarind sauce, onion, and cilantro.
Breads
Garlic Naan
Gluten-free. Leavened bread of enriched refined wheat flour with a hint of garlic baked in mesquite clay oven.
Tawa Aloo Paratha
Unleavened whole wheat bread stuffed with a spicy potato mixture.
Tandoori Roti
Unleavened breaded of whole wheat flour baked in mesquite clay oven.
Naan
Gluten-free. Leavened bread of enriched refined wheat flour baked in mesquite clay oven.
Onion Kulcha
White bread stuffed with mildly spiced chopped onion.
Cheese Naan
White bread stuffed with a mixture of cheese and Indian spices.
Tandoori Laccha Paratha
Unleavened whole wheat bread baked in mesquite clay oven.
Bread Basket
An assortment of various Indian bread.
Soups
Himalayan Soup
Finely blended lentil with light spices and herbs.
Palak Soup
Fresh green spinach blended and flavored with split chickpeas and spices.
Tomato Soup
Puree of tomato with a mild blend of spices and herbs.
Mulligatawny Soup
Delicately peppery lentil and vegetable soup garnished with cilantro.
Tandoor (Mesquite Clay Oven)
Everest Nonveg Mixed Grill
Non vegetarian. Platter of tandoor of malai kabab, chicken tikka, tandoori chicken, lamb seekh kabab, and shrimp.
Chicken Tikka
Non vegetarian. Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers in mesquite clay oven.
Chicken Malai Kabab
Non vegetarian. Chicken marinated with cream and yogurt and cooked till soft and tender in mesquite clay oven.
Paneer Tikka
Vegetarian. Marinated grilled paneer cubes in onion, tomato and yogurt roasted on skewers in mesquite clay oven.
Tandoori Chicken
Non vegetarian. World famous roast chicken. Chicken with bone is marinated with spices and yogurt and cooked in mesquite clay oven.
Sides
Raita
An Indian side dish of yogurt containing chopped cucumber, vegetables and spices.
Papadum
Thin, crisp, disc-shaped food based on a seasoned dough usually made from peeled black gram flour.
Nepali Achar
Freshly made or pickled mix of fruits, vegetables and nepali spices.
Mango Chutney
Mangoes simmered with ginger, garlic, onion, and other spices.
Mango Pickle
Luscious pieces of mango, mixed with select Himalayan spices.
Desserts
Gulab Jamun
Dumpling of milk reduced to semi-solid texture, dipped in saffron sugar syrup.
Gajar Halwa
A fragrant Indian carrot pudding laced with cardamom, cashews, and almonds.
Beverages
Mango Lassi
A cold drink consisting of sweetened mango pulp mixed with frothy yogurt and cream.
Soda
Carbonated beverages.
Lassi
A creamy and frothy yogurt-based Indian cold drink.
Pellegrino
Fine quality sparkling natural mineral water.
Iced Tea
Chilled drink of sweetened tea flavored with lemon.