Jugemu

Hamachi Jalapeño Roll

Avocado and house-pickled jalapenos rolled and topped with slices of hamachi, finished with fresh jalapeno.

Spicy Tuna Roll

Chopped bluefin tuna tartar mixed with house-made spicy sauce, rolled with cucumber and daikon sprouts. Comes with one (1) container of Jugemu signature spicy sauce

Spicy Salmon Roll

Chopped Scottish salmon tartar mixed with house-made spicy sauce and rolled with cucumber. Comes with one (1) container of Jugemu signature spicy sauce

★california Roll

Philadelphia Roll

Sliced Scottish salmon rolled with cucumber and Philadelphia brand cream cheese, garnished with sesame seeds.

Alaska Roll

A modern take on a classic American roll, consisting of spicy salmon, asparagus tempura, and avocado rolled and topped with house-cured salmon.

Dragon Roll

A classic roll consisting of japanese barbequed eel slices interspersed with avocado topping a roll of shrimp tempura and avocado. Topped with eel sauce and tempura flakes

Shrimp Tempura Roll (gokoh)

Two pieces of freshly fried shrimp tempura rolled and garnished with tempura crown daisy, Jugemu spicy sauce, and eel sauce.

Spider Roll

Two pieces of freshly fried soft-shell crab rolled and garnished with tempura crown daisy, Jugemu spicy sauce, and eel sauce

Salmon (cut Roll)

Tuna Roll (cut Roll)

Avocado (cut Roll)

Negitoro (cut Roll)

Spicy Soft Shell (cut Roll)

Eel Cucumber (cut Roll)

Wasabi Hamachi (cut Roll)

Cucumber (cut Roll)

Ebiten (cut Roll)

Spicy Scallped Cucumber (cut Roll)

Shinko (cut Roll)

Edamame

Blistered edamame served with sprinkles of seaweed from Awajishima. Prepared to be rich in flavor and aromatic and sweet.

Wasabi Octopus

Octopus marinated in wasabi sauce. Originallystarted out as a 'punishment' dish but people soonrealized it was too addictive and delicious!

Salmon Carpaccio

Thinly sliced fresh Scottish salmon (3 oz) served with yuzu sauce. Topped with sliced sweet onion, daikon sprouts and chopped salted kelp.

Eggplant Agebitashi (v)

Deep fried eggplant soaked in vegetarian dashi resulting in melt-in-your-mouth dish bursting with flavorful broth. Topped with Myoga Ginger and finely grated ginger.

Tuna 5 Ways

5 pieces of tuna sushi, consisting one each of "akami" (lean red meat), 1 zuke (marinated), 1 chutoro (medium fatty tuna), 1 otoro (fatty tuna) and 1 negitoro (minced fatty tuna mixed with chopped scallion).

Daily 5

5 pieces of sushi chosen by our chef for the day. A good option if you can't decide or want a variety of sushi.

Sushi Selection

8 pc sushi + 2 rollsAn assortment of sushi selected by the chef. Includes tuna and salmon nigiri and ikura (salmon roe) gunkan, and 2 rolls.

Salmon 5 Ways

5 pieces of salmon sushi, consisting one each of fresh salmon, seared salmon, seared mayo salmon, onion mayo salmon and salmon tataki (minced).

★⚫︎crispy Rice Tuna

6 pieces of crispy rice topped with spicy tuna and garnished with daikon sprouts.

★⚫︎crispy Rice Salmon

6 pieces of crispy rice topped with salmon and garnished with daikon sprouts.

Yakitori (sauce)

2 sticks of skwered and grilled chicken.

Beef Negimaki

Scallion wrapped in thinly sliced beef. Grilled and served with teriyaki sauce.

Soft Shell Crab Tempura

3 pieces of crispy softshell crab tempura. Served with Jugemu Sauce #01.

Jugemu Fries

It's out take on the french fries that everyone loves.Golden fries are seasoned with seaweed and sesame seeds with a touch of butter.

Fried Squid Tentacles

Savor the sublime with our perfectly fried squid legs, served with our homemade spicy sauces.

Hamachi Kamayaki

Collar of yellowtail grilled until the skin is crispy and juicy inside. Enjoy the delicate flavor of the yellow-tail with salt.

★⚫︎crispy Rice Yellow Tail

6 pieces of crispy rice topped with hamachi and garnished with Scallion.

Age Dashi Tofu

Lightly fried crispy tofu served in a savory dashi broth. Topped with chopped green onion, grated radish and ginger.

Yakitori (salt)

2 sticks of skwered and grilled chicken.

Black Cod Saikyo Yaki

Black Cod marinated in our original Saikyo miso(Kyoto style white miso) blend over night and grilled.

Shrimp Tempura

A serving of 5 pieces of shrimp tempura. Lightly battered to create a light and crispy coating.

Tonkatsu

Fried 180g pork loin (flour, egg, bread crumbs) with shredded cabbage, Japanese mustard, lemon, takuan.

Chicken Teriyaki

Grilled chicken with teriyaki sauce. Served with

Rice

White Rice

Bandit’s Chicken

Chicken seasoned with soy sauce based marinade and deep-fried to golden and crisp. Juicy and exceptionally flavorful. Our version is extra crispy.

Salmon Teriytaki

Grilled salmon (7 oz) with teriyaki sauce served with asparagus and grape tomato.

Una-ju

Grilled eel glazed with eel sauce served on rice.

Wagyu Sukiyaki

Japanese hotpot with Wagyu(5z) ,Vegetables and Sukiyaki sauce served on a tabletop sterno stove.

Gozen Add On(rice, Miso Soup, Small Appetizer)

Make it a "gozen" and add rice, soup and a small side dish to make your selection into a meal

Assorted Vegetable Tempura

A serving of assorted vegetables tempura. Contains eggs.

Assorted Tempura

A serving of 2 pieces of shrimp and assorted vegetables tempura. Lightly battered to create a light and crispy coating.

★jugemu Bowl

It is a tricolor bowl made with chopped salmon (tataki), chopped tuna(negitoro) and ikura served over sushi rice.

Steamed Shrimp

★toro Salmon

Bluefin Tuna

Salmon

★eel

Sweet Shrimp

★japanese Horse Mackerel (aji)

Yellowtail (hamachi)

Toro Salmon

Ikura

★fluke

Toro

★aburi Shrimp Mayo

Seared Shrimp Mayonnaise

★aburi Salmon

Seared Salmon

★scallop

★ikura Kobachi

A Small Bowl of Salmon Roe over Sushi Rice

Scallop

★aburi Salmon Mayo

Seared Salmon Mayonnaise.

House Salad

Lettuce greens mixed with ripe cherry tomatos and topped with house made ginger dressing

Seaweed Salad

Marinated seaweed salad.

Pomegranate Salad

Bed of Organic Kale and Arugula.topped with Goat Cheese, Candy Pecans,Pomegranate and Japanese herb dressing.

Tuna Roll (hand Roll)

Tuna Roll

Spicy Scalloped Cucumber (hand Roll)

Hokkaido scallops and Japanese cucumbers rolled into a medium roll. Served with Jugemu Sauce #01.

Kanpyo (hand Roll)

Dried Squash Simmered in Sweet Soy Sauce

Avocado (hand Roll)

Avocado Roll

Ebiten (hand Roll)

Shrimp Tempura Roll

Salmon Roll (hand Roll)

Salmon Roll

Wasabi Hamachi (hand Roll)

Yellowtail and Wasabi Roll

Spicy Soft Shell (hand Roll)

Eel Cucumber (hand Roll)

Eel and Cucumber Roll

Negitoro (hand Roll)

Cucumber (hand Roll)

Cucumber Roll

Shinko (hand Roll)

Pickled Japanese Radish Roll

Miso Soup

Miso Soup made with Tofu,Wakame Seaweed,Scallion. The broth from the Kelp the miso soup by giving extra boost of flavors.

Tempura Udon

Udon (Japanese wheat noodles) in our original Dashi broth served with 1 piece of shrimp tempura and 4 kinds of vegetable tempura with chopped scallion.

Udon

Hot Japanese wheat noodles in our original Dashi broth made with kelp, bonito flake and shiitake mushroom. Dashi broth is simmer for over 3 hours to bring out the rich umami flavor of the ingredients. Served with chopped scallion.

Coke

Canned Coke

Sprite

Bottled Water

Iced Green Tea

Bottled Iced Green Tea

Diet Coke

Canned Diet Coke