China Town

Fried Dumplings

Pan-fried dumplings filled with pork and vegetables, offering a crispy texture on the outside while remaining tender inside.

French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried Scallops(10)

Scallops are deep-fried until golden and typically served as a set of 10, often accompanied by a dipping sauce.

Steamed Dumplings

Delicate steamed dumplings filled with seasoned meat, served with a side of tender broccoli and savory dipping sauce.

Chicken Wing

4 Whole wing

Vegetable Spring Roll(2pcs)

Two crispy spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry.

Fried Chicken Nuggets(10)

Crispy, golden-brown chicken nuggets, lightly seasoned and fried to perfection. Contains 10 pieces.

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Cheese Wontons (8 Piece)

Golden crispy wontons filled with creamy cheese, offering a delightful crunch in every bite. Eight pieces per serving.

Egg Roll

Crispy, golden-brown rolls filled with seasoned vegetables and meat, wrapped in a thin, crunchy pastry.

Vegetable Fried Rice

A savory blend of stir-fried rice with broccoli, cabbage, bean sprouts, and carrots.

House Special Fried Rice

Contains chicken, pork, and shrimp

Beef Fried Rice

Tender beef pieces stir-fried with rice, onions, and a savory sauce.

Chicken Fried Rice

Tender chicken pieces stir-fried with rice, onions, and soy sauce.

Plan Fried Rice

Rice stir-fried with eggs, peas, and carrots, typically includes onions for a simple, yet classic flavor profile.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Roast Pork Fried Rice

Savory roast pork fried rice with scrambled eggs, green beans, and scallions.

Sweet & Sour Chicken

Golden, crispy chicken balls coated in a sweet and tangy sauce.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Sesame Chicken

Crispy fried chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, and served on a bed of steamed broccoli.

Shrimp Lo Mein

Succulent shrimp stir-fried with tender lo mein noodles, crisp vegetables, and a savory sauce.

Cheese Wonton (8 Pieces)

Crispy fried wontons filled with creamy cheese, served in a portion of eight pieces.

Sesame Chicken

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds, served on a bed of steamed broccoli.

Orange Chicken(spicy)

Crispy chicken pieces coated in a tangy orange sauce with a hint of spice.

Four Season

Beef, Shrimp, pork, chicken, and mixed vegetable w. Garlic Sauce

General Tso’s Chicken(spicy)

Chunk chicken lightly fried w. hot bean sauce. this plate was devised by a private chef of general tso who was a famous general in szechuan army.

Happy Family

Shrimp, beef, chicken, pork, and mixed vegetables w. House special brown sauce

Shrimp Lo Mein

Tender shrimp stir-fried with lo mein noodles, carrots, and green onions in a savory sauce.

Beef Lo Mein

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Vegetable Lo Mein

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Roast Pork Lo Mein

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Chicken Lo Mein

Tender chicken slices stir-fried with soft lo mein noodles, carrots, and green onions.

House Special Lo Mein

Contains chicken pork and shrimp

Mongolian Chicken

Crispy slices of chicken stir fried in a sweet and savory sauce

Curry Chicken W. Onions

Tender chicken pieces simmered with onions, green peppers, and carrots in a savory curry sauce, served over a bed of rice.

Chicken W. Snow Peas

Chicken W. Broccoli

Sliced chicken and broccoli, typically stir-fried, accompanied by a savory brown sauce.

Sweet & Sour Chicken

Crispy chicken balls coated in a tangy sweet and sour sauce.

Chicken W. Mushrooms

Sliced chicken stir-fried with mushrooms and a selection of vegetables in a savory brown sauce.

Moo Goo Gai Pan

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Chicken W. Mixed Vegetables

Diced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

C. Shrimp W. Garlic Sauce .c

Shrimp cooked in a spicy and savory garlic sauce, typically includes vegetables and is often served as a combination plate.

C. Sesame Chicken .c

Tender chicken pieces coated in a sesame sauce, served with a side of savory fried rice.

C. Chicken W. Mixed Vegetables .c

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a savory brown sauce.

C. Pork W. Mixed Vegetables

Pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

C. Szechuan Beef .c

Szechuan beef typically includes stir-fried beef with vegetables like carrots, bamboo shoots, and onions in a spicy Szechuan sauce.

C. Pork W. Garlic Sauce .c

Pork in a spicy and savory garlic sauce, typically accompanied by vegetables such as broccoli and water chestnuts.

C. Shrimp Lo Mein

Shrimp lo mein features stir-fried egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

C. General Tso’s Chicken .c

Crispy chicken pieces in a tangy, sweet sauce, served with broccoli and savory fried rice.

C. Sweet & Sour Chicken .c

Battered chicken balls, deep-fried and served with a sweet and sour sauce, typically includes pineapple and bell peppers.

C. Beef W. Mushrooms .c

Sliced beef stir-fried with mushrooms, typically served with a brown sauce.

Wonton Soup

Delicate wontons filled with seasoned meat, served in a clear, savory broth.

Hot &sour Soup

Spicy, sour broth with a bold mix of pepper and vinegar.

Egg Drop Soup

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Beef Mei Fun

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including bean sprouts, onions, and carrots.

Vegetable Mei Fun

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and bean sprouts.

House Special Mei Fun

Thin rice noodles stir-fried with chicken, pork, shrimp, and assorted vegetables.

Chicken Mei Fun

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, carrots, and scallions.

Shrimp Mei Fun

Tender shrimp paired with thin rice noodles, mixed with crunchy vegetables and scrambled eggs.

Singapore Mei Fun

Thin rice noodles stir-fried with a mix of chicken, pork, shrimp, and vegetables, seasoned with spicy curry.

Roast Pork Mei Fun

Stir-fried thin rice noodles with roast pork, typically includes egg and a variety of vegetables such as carrots and celery.

Beef W. Oyster Sauce

Sliced beef stir-fried in a rich, savory oyster sauce, often accompanied by a selection of vegetables.

Beef W. Mixed Vegetables

Stir-fried beef with a variety of fresh vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Pepper Steak W. Onions

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Mongolian Beef

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Beef W. Broccoli

Tender beef slices paired with crisp broccoli and leafy greens, stir-fried to perfection.

Beef W. Mushrooms

Sliced beef stir-fried with a variety of mushrooms, typically served in a savory brown sauce.

Shrimp W. Mixed Vegetables

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp W. Mushrooms

Jumbo shrimp stir-fried with fresh mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Mongolian Shrimp

Stir-fried shrimp with white and green onions, mushrooms, and a savory brown sauce, typically served over crispy rice noodles.

Shrimp W. Broccoli

Tender shrimp stir-fried with crisp broccoli florets and carrots in a savory sauce.

Pork W. Mixed Vegetables

Sautéed pork combined with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Pork W. Mushrooms

Sautéed pork with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a traditional brown sauce.

Pork W. Broccoli

Sliced pork and fresh broccoli stir-fried in a savory brown sauce.

Broccoli W. Garlic Sauce

Broccoli stir-fried and served in a savory garlic sauce, often accompanied by additional vegetables.

Szechuan Style Bean Curd

Stir-fried tofu with a mix of vegetables like peas, carrots, and mushrooms in a spicy Szechuan sauce.

Combination Vegetable

A medley of fresh vegetables stir-fried, typically including broccoli, carrots, snow peas, and mushrooms in a savory sauce.

Szechuan Triple

Chicken, Shrimp, and Beef

Hunan Beef

Sliced beef sautéed with broccoli, mushrooms, and carrots in a spicy Hunan sauce.

Tripe Delicious W. Garlic Sauce

Beef, chicken, shrimp w. mixed vegetable w. Garlic Sauce

Dragon & Phoenix

Half general tso’s Half spicy shrimp

Hunan Triple

Chicken, shrimp, and beef

Szechuan Pork

Stir-fried pork with a mix of vegetables, typically including cabbage, carrots, and green peppers, in a spicy Szechuan sauce.

Szechuan Beef

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Spicy Shrimp

Shrimp stir-fried with a blend of chili peppers and select vegetables, enveloped in a robust spicy sauce.

Szechuan Shrimp

Shrimp sautéed with a variety of vegetables in a spicy Szechuan sauce.

Kung Pao Chicken

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Shrimp Egg Fu Yang

Pan-fried omelette incorporating shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

Chicken Egg Fu Yang

A Chinese omelette filled with chicken, bean sprouts, and onions, typically served with a savory brown sauce.