Rustica Lounge Bar & Restaurant

Penne Alla Genovese

BASIL PESTO, GRILLED CHICKEN, CHERRY TOMATO, TOUCH OF CREAM

Penne Alla Vodka & Burrata

Finished in Vodka Sauce.

Cacio E Pepe

Spaghetti tossed in Black Pepper and Fresh Parmesan Reggiano.

Fettuccine Mare E Monti

SHRIMP, WILD MUSHROOMS, GARLIC, PARMIGIANA, CREAM.

Linguine Fra Diavolo

1/2 LOBSTER, LITTLENECK CLAMS, MUSSELS IN SPICY TOMATO SAUCE.

Crispy Artichokes

ROSEMARY-SEA SALT, GARLIC CHIPS, PECORINO, LEMON CAPER AIOLI.

New Zealand Stuffed Mussels

ON THE HALF SHELL STUFFED WITH CRABMEAT OVER LEMON DRESSING ARUGULA

Pan-seared Chorizo And Scallops

Charred Octopus

warm potato-fennel salad, arugula, olives, cherry tomato, smoked paprika, lemon.

Crab Cake

Served with creamy mascarpone polenta.

Beef Carpaccio

Thin sliced raw Filet Mignon crusted with black pepper lemon, sea salt, shaved parmesan, arugula

Big Eye Tuna Tartar

Garlic Shrimp

SMOKED PAPRIKA, SHERRY, BUTTER, PARSLEY

Cheese Board

SELECTION OF LOCAL AND IMPORTED CHEESES WITH ACCOMPANIMENTS.

Calamari Fritti

Trio of homemade sauce.

Rustica Salad

Mix Greens, cherry tomatoes, Tropea onions cranberry, goat cheese, cucumber,vinaigrette

Caesar Salad

Classic Caesar salad with shaved Parmesan with house made dressing with house made dressing

Burrata Salad

Seasonal melon, fresh wine grape tomatoes, baby arugula and aged balsamic

Portobello Salad

BALSAMIC ROASTED, ARUGULA, ROASTED PEPPERS

Roasted Beet Salad

ROASTED GOLDEN AND RED BEETS SERVED WITH MESCLUN GREENS IN A HOMEMADE LEMON DRESSING AND WARM GOAT CHEESE CRUTTONS.

Arugula Pear Salad

Pear, baby arugula, shaved peaches, pecan, gorgonzola cheese, olive oil.

Classic Rosemary Mashed Potato

Grilled Asparagus

Sauteed Mixed Wild Mushrooms

Cream Of Spinach

Sauteed Spinach

Sweet Potato Fries

Truffle Fries

Roasted Mixed Vegetables

Brussel Sprouts

Four Cheese Poatato Gratin

Surf & Turf

Ny Strip Steak 14 Oz

Superior Angus Filet Mignon 6oz

48 Oz Tomahawk Steak For Two

14oz Ribeye Steak

Superior Andus Filet Mignon 10 Oz

Pan Seared Scallops

Pan Seared King Salmon

SERVED WITH CARAMELIZED ONIONS

Grilled Branzino Filet Or Whole

Sesame Crusted Tuna

Served with orange balsamic glaze and grilled oranges

Chicken Capri

PAN-SEARED CHICKEN BREAST WITH MELTED GOAT CHEESE AND A WHITE WINE BUTTER SUNDRIED TOMATO SAUCE.

Grilled Lemon Chicken

Pan seared chicken breast, lemon beurre blanc, mashed potatoes and seasonal vegetables

Kid's Pasta

Butter or tomato sauce and parmesan cheese.

Kid's Chicken Fingers

Serving with French fries.

Peppercorn-brandy-mushroom Sauce

Add On Broiled Lobster Tail

Add On Char Grilled Shrimps