Areena Thai Cuisine

N3 : Kee Mao (drunken Noodle)

Stir-fried flat noodle with eg :g, onion, carrot, bell pepper, string bean, Thai basil, with spicy basil sauce (A little Spicy)

R1 : Pad Thai

Stir-fried thin noodle with egg, peanut,scallion, bean sprout, with tamarind sauce ( Please ask your server for peanut allergy)

N5 : Pad Woon Sen(glass Noodle)

Stir-fried vermicelli clear noodle with egg, onion, scallion, carrots, mushroom, napa and cabbage

N7 : Noodles Soup

Rice noodles in clear soup with garlic oil, Asian broccoli, napa, scallion and bean sprouts served with hot sauce

N8 : Chiang-mai Khow Soi

The recommend yellow noodle with beef or chicken sliced in coconut milk and homemade Khow soi chili paste, garlic oil, scallion, cilantro, shallots topped with fried wonton and sea weed (A little spicy)

N2 : See Ew

Stir-fried flat noodles with egg, Chinese broccoli, and sweet house sauce.

N6 : Sriracha Noodle

Stir-fried vermicelli clear noodle with egg, onion, scallion, carrots, napa, broccoli, cabbage and Sriracha sauce

A1. Veg Spring Roll

4 pieces. Glass noodles. Cabbages and carrots with sweet plum sauce.

A9 : Chicken Wings

6 pieces. Served with sweet chili sauce.

A4. Crab Rangoon

6 pieces. Combination of cream cheese, and crab meat in wonton skin.

A8. Chicken Satay

5 pieces. Grilled chicken marinated served with peanut sauce and fresh cucumber relish.

A11 : Vegetable Dumpling

5 pieces : Steamed or fried vegetables in wonton wrap served with fried garlic and ginger sweet soy sauce

A6. Heaven Beef

Deep fried slices marinated beef served with chili sauce.

A5 : Fried Chive

Crispy chive dumping with garlic and ginger sweet soy sauce

A7. Beef Satay

5 pieces. Beef marinated served with peanut sauce and fresh cucumber relish.

A12 : Shrimp Dumpling

5 pieces : Steamed or fried mixed shrimp in wonton wrap served with fried garlic and ginger sweet soy sauce

A13 : Coconut Shrimp

6 pieces. Crispy coconut shrimp. Served with sweet plum sauce.

A3 : Vegan Puff

4 pieces : Potato, onion, carrot, pea, corn squash baked in pasty served with cucumber-vinegar sauce

A10 : Fish Cake

6 pieces : Fried Thai fish cake (mixed Thai river fish with red curry, sliced string bean) served with sweet chili sauce.

A2. Fried Tofu

8 pieces. Served sweet plum sauce and peanut.

R1 : Thai Fried Rice

Stir-fried rice with egg, onion, tomatoes, scallion, and asian broccoli.

R4 : Pineapple Fried Rice

Stir-fried rice with egg, pineapple, pea, carrots, curry powder, cashew nut, onion, scallion

R3 : Red Curry Fried Rice

Stir-fried rice with egg, onion, red pepper, carrot, scallion and curry chili paste

R2 : Basil Fried Rice

Stir-fried rice with egg, onion, red pepper, chili, string bean, Thai basil (A little spicy)

R5 : Crab Fried Rice

Lump real crab meat and Stir-fried rice with egg, butter, peas, carrot, onion, scallion

E8 : Basil Kra Prow

Spicy. Stir-fried with onion, bell pepper, and basil leaves with spicy house sauce.

E5: Cashew Nut

Sauteed fried chicken with cashew nuts, onion, bell pepper, scallion, and chili paste.

E1. Rama Song

Stir-fried with peanut sauce.

E3 : Ginger

Fresh shredded ginger, celery, carrot, onion, bell pepper, mushroom and, scallion

E7 : Pad Sweet & Sour

Stir-fried with tomatoes, cucumber, bell pepper, pineapple, onion in a sweet and sour sauce.

E2 : Garlic Pepper

Stir-fried choice of meat with light brown garlic sauce and ground pepper and base with sauteed broccoli, carrot and cabbage

E4 : Eggplant Basil

Eggplant, Onion, carrot, bell pepper, string bean, Thai basil

E6 : Mix Vegetables

Stir-fried mix vegetables with light sauce

Roti

2 pieces.

Peanut Sauce

Peanut sauce side order.

Brown Rice

Sticky Rice

Sweet Sticky Rice

Steamed Mixed Vegetable

Steamed Rice

Cooked rice.

Mango With Sweet Sticky Rice

Fried Banana

Fried Ice Cream

Ice Cream (1 Scoop)

Single scoop of ice cream with choice of vanilla or chocolate flavor.

Thai Taro Custard

Thai Pumpkin Custard

Sticky Rice With Thai Custard

Mochi Ice Cream

3 pieces.

Taro Pearl In Coconut Cream

Thai Ice Tea

Thai Ice Coffee

Sparkling Water

Hot Tea

Hot Coffee

Soda

Can.

Bottled Water

As1 : Duck Basil

Fried crispy duck with string bean, onion, bell pepper,Thai basil sauce served with mixed vegetables

As2 : Tamarind Duck

Fried crispy duck with pineapple and tamarind glazed, fried onion served with mixed vegetables

As3 : Red Curry Duck

Crispy 1/2 duck, red pepper, tomatoes, pineapple, and basil topped with red curry.

As4 : Volcano Chicken

Crispy chicken sautéed graze with sweet chili sauce served with mixed vegetables

As9 : Salmon Triple Taste

Grilled fillet salmon topped with sweet and spicy tamarind sauces.

As7 : Crispy Chili Fish

Crispy pieces filet of Tilapia topped with Traditional Thai sweet chili sauce and mixed vegetables

As8 : Whole Fish Red Snapper

Deep fried red snapper topped with Traditional Thai sweet chili sauce and mixed vegetables

As10. Salmon Chu Chee

Grilled salmon fillet with creamy red curry paste and lime leaves.

As11. Salmon Ginger

Grilled fillet salmon topped with sauteed celery, carrot, onion, bell pepper, mushroom and fresh shredded ginger, scallion

As12. Chili Paste Mussels

Stir-fried mussels with onion, bell pepper, scallion, Thai basil and chili paste

As13. Pad Cha Cha Cha

Hot and spicy Thai herb : Bamboo shoot, mushroom, pea, carrot, bell pepper, chili, string bean and Thai herb

As14.lucky Chicken (larb)

Minced chicken mixed with Chiang-Mai spice, rice powder, shallots, scallion, cilantro, mint, lime, fried shallot and fresh vegetable (Medium spicy)

As5 : Volcano Tofu

Fried tofu sautéed graze with sweet chili sauce served with mixed vegetables

As6 : Volcano Shrimp

Crispy shrimp sautéed graze with sweet chili sauce served with mixed vegetables

So1. Tom Yum

Thai spicy and sour soup with lemongrass, galangal, kaffir, lime leaves, mushroom, and tomatoes.

So2. Tom Kha

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, and mushrooms.

C4 : Panang Curry

Panang curry paste with coconut milk carrot, string bean, red pepper and kaffir lime leave. (A little spicy)

C1 : Red Curry

Red Curry paste with coconut milk, bamboo shoots, string bean, carrot, bell pepper, eggplant and Thai basil (A little spicy)

C2 : Green Curry

Green curry paste with coconut milk, bamboo shoot, bell pepper, basil and eggplant.

C3 : Massaman Curry

Massaman curry paste with coconut milk carrot, onion, potato. (A little spicy)

C5 : Mango Red Curry

Mango in Red Curry paste with coconut milk, bamboo shoots, string bean, carrot, bell pepper, eggplant and Thai basil (A little spicy)

C6 : Pineapple Red Curry

Gang Kua curry paste in coconut milk with carrot,string bean, bell pepper, pineapple, kaffir lime leave and Thai basil

Sa1. Thai Garden Salad

Iceberg, lettuce, bell pepper, red onion, cucumber, shredded carrot, tomato topped with peanut sauce.

Sa2. Beef Salad

Grilled slices beef, tossed in cucumber, red onion, tomatoes and spicy lime sauce.

Sa3. Seafood Salad

Tossed in cucumber,red onion, tomatoes, chili paste, and spicy Lim sauce.

Sa4. Duck Salad

Crispy 1/2 boneless duck tossed with chopped onion, scallion, pineapple chunk, tomatoes, chili paste and spicy lime sauce.

Sa5. Larb Salad

Minced chicken salad. Cooked minced chicken tossed in chopped scallion, red onion, cilantro, rice powder in spicy lime sauce.

Sa6. Papaya Salad

Shredded fresh papaya tossed with string bean, tomatoes, ground peanuts, and spicy lime sauce.

Sa2. Chicken Salad

Grilled slices chicken, tossed in cucumber, red onion, tomatoes and spicy lime sauce.