Hunkar Mediterranean Kobab House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups (çorbalar)
Lentil Soup (mercimek Çorbasi)
Chicken-vegetable Soup (sebzeli Tavuk Çorbasi)
Soup Of The Day (günün Çorbasi)
Kebabs and Döner
45. Hunkar Special Mix Grill (hünkar Izgara)
Sis kebab, tavuk kebab, adana kebab, tavuk adana or doner and kofte kebab.
38. Chicken Shish Kebab (tavuk Kebab)
Char grilled, marinated and skewered tender cubes of chicken.
39. Skewered Ground Lamb (adana Kebab)
Ground lamb mixed with bell peppers, spices, garlic and onion juice; char grilled on wide skewers.
44. Köfte Kebab (köfte Kebab)
Ground beef mixed with garlic and bread crumbs, char grilled to perfect texture, served with thin pita. Rice and onion salad.
Chicken Chops
Chicken chops served with rice and garnish.
37. Lamb Shish Kebab Kebab)
Char grilled, marinated and skewered tender of baby lamb.
43. Filet Mignon Kebab (bonfile)
Medallions of the tenderest cut of beef cooked to your taste.
40. Skewered Ground Chicken (tavuk Adana)
Ground chicken with mixed bell peppers, spices, garlic and onion juice; char grilled on wide skewers.
42. Lamb Chops (pirzola)
Baby lamb chops char-grilled to your taste.
SALADS (Salatalar)
03. Shepherd Salad (coban Salata)
Chopped tomatoes, parsley, cucumber, onions and scallion tossed with vinegar and olive oil and seasoned by herbs. Add feta cheese to any salad small 2. 00 large 3. 00.
06. Chicken Salad (tavuklu Salata)
Mix green salad with char grilled white chicken breast. Add feta cheese to any salad small 2. 00 large 3. 00.
Caesar Salad
Classic Caesar Salad with crisp homemade croutons and a light caesar dressing
05. Cold Bean Salad (piyaz)
White kidney beans mixed with peppers, tomatoes, lettuce, onions, and parsley tossed with olive oil and vinegar. Add feta cheese to any salad small 2. 00 large 3. 00.
04. Mix Green Salad (yesil Salata)
Lettuce, tomatoes, peppers, onion, cucumber and arugula tossed with lemon juice and olive oil. Add feta cheese to any salad small 2. 00 large 3. 00.
07- Shrimp Salad (karidesli Salata)
Mix green salad with broiled shrimp. Add feta cheese to any salad small 2. 00 large 3. 00.
COLD APPETIZERS (Soguk Mezeler)
15. Babaganush
Mashed smoked eggplants with tahini, garlic, lemon juice and olive oil.
14. Humus
Mashed chick peas with tahini, a hint of garlic, lemon juice and olive oil.
19. Eggplant With Sauce (pathcan Soslu)
Cubes of eggplant in fresh tomatoes sauce with onions and garlic.
27. Stuffed Grape Leaves
Grape leaves stuffed with rice, currants, onions and pine nuts.
17. Spicy Paste (acili Ezme)
A mixture of minced tomatoes, walnuts, peppers, onions and hot spices tossed with garlic, olive oil and lemon juice.
21. Cacik
Chopped cucumber blended with garlic, mint, dill and yogurt.
24. Combination Of Cold Appetizers Small (karisik Mezeler)
*please pick from above* small (a combination of four different cold appetizers).
28. Feta Cheese (peynir)
Imported turkish feta cheese served with tomatoes and black olives.
Spicey Atomy
Strained yogurt with fried red-hot pepper.
20. Tabuli
A mixture of bulgur (specially processed wheat) with parsley, scallions, peppers, olive oil, tomatoes and lemon juice.
22. Lebni
Thickened yogurt mixed with, dill garlic, walnuts and herbs.
23. Plaki
Kidney beans cooked with onions, carrots, potatoes, fresh tomatoes, garlic and herbs.
24. Combination Of Cold Appetizers Large (karisik Mezeler)
*please pick from abovelarge (a combination of six different cold appetizers)..
25. Lentil Köfte (mercimek Köftesi)
Mashed lentil kneaded with fine bulgur, parsley, sautéed onions, scallions and served with lettuce.
26. Stuffed Eggplant (imam Bayildi)
Baby eggplant stuffed with tomatoes, peppers, onions, pine nuts currants and herbs.
29. Melon (kavun)
(might be unavailable due to season) sliced honeydew melon.
Vegan Kofte (cig Kofte)
Cracked wheat mixed with anotolian herbs.
16. Eggplant Salad (pathcan Salatasi)
Smoked eggplant, smoked green/red peppers with olive oil garlic.
18. Tarama
Red caviar spread blended with olive oil and lemon juice.
SOUPS (Corbalar)
01. Lentil Soup (mercimek Corbasi)
02. Chicken-vegetable Soup (sebzeli Tavak Corbasi)
MAIN COURSES
31. Lamb Shank (sebzeli Incik)
Leg of lamb stewed with carrots and celery, potatoes and garnished with seasonal vegetables; served with rice.
35- Chicken Sauté (tavak Sote)
Tender chunks of chicken sautéed with onions, peppers, tomatoes in a creamy tomato sauce; served with rice.
32. Hunkar Begendi (with Chicken Or Lamb)
A classical istanbul dish- chicken or lamb chunks cooked in tomato sauce, served on eggplant puree blended with cheese.
33. Okra (etli Bamya)
Pieces of lamb baked with baby okra in fresh tomato sauce; served with rice.
36. Manti (turkish Ravioli)
Light dough stuffed with seasoned veal and onions, steamed to ideal texture; served with garlic yogurt sauce, and topped with butter sauce with seasonings.
30. Stuffed Cabbage (etli Lahana Sarmasi)
White cabbage leaves stuffed with ground veal, rice, onions, fresh dill and seasonings; served with garlic yogurt sauce and tomato sauce.
34. Vegetable Sauté (sebze Sote)
Seasonal vegetables sautéed in a creamy tomato sauce; served with rice.
HOT APPETIZERS (Sicak Mezeler)
Chicken Wings (hot Appetizer) 6 Pieces
11. Zucchini Pancakes (mücver) (3)
Mashed zucchini, carrots, potatoes mixed with herbs and fried till golden brown. Served with tomato sauce and garlic yogurt.
09. Fried Calf's Liver (arnavut Cigeri)
12. Panned Eggplant (patlican Tava)
Layers of fried eggplants, served with tomato sauce and garlic yogurt.
13. French Fries (patates Kizartmasi)
10. Cigarette Borek (sigara Böregi) (4)
Flaky pastry, filled with feta cheese and parsley and fresh dill.
08. Calamari (kalamar)
Deep fried squid.
Seafood
51. Salmon Steak (somon Izgara)
Salmon steak served with choice of blue cheese, Italian, ranch, vinaigrette, or no dressing on side salad.
Bronzino ( Levrek )
served with rich mix green salad
52. Fish Kebab (balik Kebab)
Mediterranean seafood, available fillet or whole, served with salad. Dressing options include blue cheese, Italian, ranch, or vinaigrette.
Dorade ( Cupra )
served with very rich mix green salad
DESSERTS
60. Oven Baked Rice Pudding (firin Sutlac)
Home made creamy rice pudding, baked in a casserole and served with a pinch of cinnamon.
57. Baklava
Baked thin layered pastry filled with roasted chopped walnuts, flavored with honey syrup and topped with pistachios.
61. Apricot (kayisi Tathsi)
Sun dried apricots steamed in sweet syrup with cloves, filled with almonds and topped with fresh cram. Gamished with pistachios.
58. Kadayif
Baked shredded wheat filled with walnuts flavored with honey syrup, garnished with pistachios.
59. Kazan Dibi
Caramelized light milk pudding.
HOT BEVERAGES
Turkish Tea
American Coffee
Turkish Coffee (turk Kalivesi)
Herbal Tea
Kebab with Yogurt (Yogurtlu Kebablar)
46. Iskender Kebab
Döner kebab baked with tomato saucæ over pieces of roasted pita bread and generously slathered with melted butter and garlic yogurt sauce.
50. Skewered Chicken With Yogurt
Chicken adana kebab baked on a bed of roasted pita and garlic yogurt sauce.
48. Chicken Kebab With Yogurt (yogurtlu Tavuk)
Chicken kebab baked on a bed of roasted pita and garlic yogurt sauce.
47. Shish Kebab With Yogurt (yogurtlu Sis)
Lamb shish kebab baked on bed of roasted pita and garlic yogurt sauce.
49. Skewered Lamb With Yogurt
Adana kebab baked on a bed of roasted pita and garlic yogurt sauce.