Casa Manila

Tp3. Pork Mask Sisig

Our most popular recipes made with our creamy sisig sauce and red onions, topped with fried garlic and served on hot plates.

Tp3.1 Chicken Skin Sisig

Crispy chicken skin sisig with customizable spice levels varying from no spice to spicy, including option for chili on the side.

Tp1.1 Chicken Spring Rolls | Lumpiang Shanghai

Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.

Tp6. Chicken Chicharon

The Filipino version of this well-loved Hispanic crackling snack, with crispy chicken skin dusted with sea salt, topped (or served on the side) with atchara, aioli, and seasoned vinegar.

Tp1. Pork Spring Rolls | Lumpiang Shanghai

Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.

Tp2. Pork Barbecue Skewers

A Filipino street food classic: two marinated and basted pork OR chicken skewers, served with our seasoned vinegar.

Tp2.1 Chicken Barbecue Skewers

Tp3.2 Milkfish | Bangus Sisig

Milkfish, deboned, finely chopped, mixed with onions, citrus, and soy sauce. Choose spice level from no spice to spicy, with option for chili on the side.

Tp5. Crispy Calamares

Our love for fresh fried seafood meets Mediterranean influences. Crispy seasoned and breaded squid rings served with garlic aioli.

Tp7. Chicken Adobo Tacos

Historic Manila-Acapulco Galleon trade inspires our version of tacos with Asian slaw, atchara pickled papaya, aioli, and fried garlic.

Tp1.2 Vegetable Spring Rolls | Lumpiang Shanghai

Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.

Tp7.1 Crispy Fish Tacos

Pb4. Crispy Pork Belly | Lechon Kawali

Our best-selling pork belly dish, double-fried to achieve a crunchy skin and softly marbled meat. Served with our housemade lechon sarsa sauce and seasoned vinegar.

Pb3. Grilled Pork Belly | Inihaw Na Liempo

This popular pork belly dish is succulent and juicy, made with our well-balanced marinade that's sweet, garlicky, and very tasty. Served with seasoned vinegar.

Pb5. Crispy Pork Hocks | Crispy Pata

Large pork hocks deep-fried to a crispy skin and tender meat. Served with soy sauce seasoned vinegar and lechon sauce.

Pb1. Casa Manila Pork Adobo

Tender, juicy pork in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish prepared with a blend of seasoning and potatoes.

Pb7. Crispy Pork Binagoongan

Succulent, double-fried crispy pork belly lightly sauteed with our house made shrimp paste, tomatoes, onions, topped asian eggplant, tomato, red onion and green mango.

Pb8. Pork Blood Stew | Dinuguan

Known as “chocolate stew”, this famous dish is made of pork, simmered in pig’s blood, vinegar and garlic . topped with green finger chilli. try it with our pandesal bread rolls.

Pb2. Pork Bicol Express

This popular dish from the Bicol region is made with creamy coconut, ginger, and shrimp paste bagoong with eggplant, and bell peppers.

Pb6. Peanut Vegetable Stew With Crispy Pork Belly | Kare-kare Bagnet

Double-fried crispy pork belly on our karekare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans. Served with shrimp paste.

Dp10. Ginataang Bilo-bilo

Warm coconut stew with assorted yams, banana, tapioca, and mochiko balls.

Dp7. Warm Biko

Warm biko, available by slice or whole tray.

Dp11. Turon

Dp8. Leche Flan

This rich and creamy flan topped with its own caramel is the most popular dessert at any filipino gathering.

Dp2. Buko Pandan Con Hielo

Made with pandan gelatin, coconut strands, nata de coco “coconut jelly”, kaong “palm fruit” mixed with our cream blend, pandan essence and shaved ice crowned with coconut ice cream and rice flakes.

Dp3. Mais Con Hielo

Also known as, corn on ice sundae is shaved ice infused with our cream blend, corn niblets, cream of corn, leche flan, coconut strands, topped with coconut ice cream and rice flakes.

Dp4. Sans Rival

San rival means without rival, a butter cream, egg white and cashew meringue layered. a filipino-spanish dessert.

Dp4.1. Ube Sans Rival

Ube sans rival: purple yam layered meringue cake. Options include slice or whole.

Dp5. Ube Layered Cake

Ube layered cake, available by slice or whole.

Dp9. Casa Manila's Premium Ice Cream

Casa Manila's premium ice cream. Choose from coconut, mango, ube-taro, chocolate, or vanilla.

Dp1. Ultimate Halo-halo

Dp6. Warm Cassava Cake

A traditional native dessert made with cassava and coconut milk.

Np1. Pancit Bihon

This Filipino noodle dish takes its name from the Hokkien Chinese word for rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and mixed vegetables.

Np3. Seafood Noodles | Pancit Palabok

Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp heads and shells. Topped with shrimp, squid, fish flakes, chicharon, boiled egg, fried garlic, and green onions.

Np4. Filipino Spaghetti

Our version of bolognese, this well-loved Filipino pasta dish features a savoury and slightly sweet sauce combined with ground beef, hotdogs, and grated cheese.

Np2. Pancit Canton

Another pancit noodle dish with Chinese origins, made with wheat flour noodles, chicken, shrimp, and mixed vegetables.

Abs1. Sizzling Pork Tocilog

Sweet & savory pork using garlic, beets, annatto, and pineapple juice.

Abs4. Sizzling Longsilog

A Filipino favourite, skinless pork sausages, perfect for garlic lovers.

Abs5. Sizzling Tapsilog

Sautéed marinated citrus soy sauce beef sirloin fillets with red onions.

Abs6. Sizzling Bangsilog

Half boneless bangus (milkfish), marinated and fried to crispy perfection.

Abs2. Sizzling Chicken Tocilog

Sweet & savory chickenusing garlic, beets, annatto, and pineapple juice.

Abs3. Vegan Adobo Tofusilog

Tangy garlic vegan recipe made with our adobo sauce and eggplant topped with fried garlic.

Hs1. Beef Shank Soup | Bulalo

Our bulalo is made with beef bone marrow in real beef bone broth with green beans, bokchoy, and corn. A healthy and hearty classic from Batangas topped with fried garlic and green onions.

Hs2. Pork Tamarind Soup | Sinigang

This iconic soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with bokchoy, okra, daikon, Asian eggplant, and green beans.

Hs2.1 Beef Tamarind Soup | Sinigang

Sinigang: Tamarind-based beef soup. Options for spice level range from no spice to spicy, with chili on the side available.

Hs4. Chicken Rice Soup | Chicken Arroz Caldo

Chinese-Filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic.

Hs2.4 Vegetable Tamarind Soup | Sinigang

Tangy tamarind broth, mixed vegetables, customizable spice level from no spice to spicy or chili on the side.

Hs3. Monggo Bean Soup

Often compared to lentil soup. This is a comfort soup made with mungo beans, sauteed garlic, tomatoes, onions and a hint of shrimp paste (optional). Topped with fried garlic and green onions.

Hs2.2 Salmon Belly Tamarind Soup | Sinigang

Salmon belly in tangy tamarind broth. Options for spice level from none to spicy, including chili on the side.

Hs2.3 Shrimp Tamarind Soup | Sinigang

Sinigang: Sour tamarind broth with shrimp. Choose spice level from no spice to spicy, chili optional. Shrimp head on or off available.

Fs2. Fresh Spring Rolls | Lumpiang Sariwa

Two egg crêpe lettuce wraps filled with vegetables: sweet potato, jicamas, carrots & green beans, covered with a tasty garlic sauce. Vegan option also available.

Fs4. Chopped Casa Manila Salad

A delectable medley of kale, napa, cabbage, carrots, atchara pickled papaya, fried garlic, green onions, mandarin oranges, and our calamansi salad dressing.

Fs1. Filipino Mango Salad

A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.

Fs3. Pickled Papaya Slaw | Atchara

A classic Filipino condiment made with young papaya, carrots, ginger, raisins, and red pepper, and enjoyed either with meat or seafood, or simply by itself.

Pg4. Adobo Tofu, Green Beans & Eggplant

This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.

Pg6. Eggplant Omellete | Tortang Talong

Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.

Pg1. Coconut Ginger Vegetables | Ginataang Sitaw At Kalabasa

Our popular coconut dish with Asian long beans, butternut squash & red pepper, cooked in our creamy coconut sauce.

Pg7. Vegan Pancit Bihon

Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.

Pg5. Kare Kare Tofu & Tropical Vegetables

Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts.

Pg7.1 Vegan Pancit Canton

Pg8. Tropical Vegetables & Shrimp | Pinakbet

A pescatarian plant-based dish made with bagoong shrimp paste, green beans, bitter melon, bokchoy, eggplant, butternut squash, okra, and shrimp.

Pg3. Vegan Laing

Taro leaves stewed in coconut cream, ginger, and lemongrass with pieces of gabi yam.

Pg2. Vegetable Chopsuey

A Filipino-Chinese vegetable medley with brocolli, chayote, cauliflower, carrots, celery, and green beans.

Rs1. Steamed White Jasmine Rice

Simple yet fulfilling, white milagrosa steamed rice. serves 1-2.

Rs2. Fried Garlic White Rice

Fried garlic white rice, available in small (1-2 servings) or large (2-3 servings).

Rs4. Fried Garlic Brown Rice

Fried garlic brown rice, choice of small (1-2 servings) or large (2-3 servings).

Rs5. Pan De Sal Bread Rolls

Filipino Pan de Sal bread rolls. Available in sets of 4 or 8.

Rs3. Steamed Brown Rice

Healthy but fulfilling. serves 1-2.

Rs7. Fried Or Boiled Egg

Hard boiled eggs, choice of fried or boiled.

Sl1. Fried Boneless Milkfish | Daing Na Bangus

Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.

Sl2. Crispy Baby Squid | Pritong Pusit

Whole baby squid fried in our light batter blend, served with seasoned vinegar.

Sl5. Coconut Ginger Shrimp

Creamy coconut ginger lemongrass shrimp dish specialty.

Sl6. 7-up Garlic Shrimp

Shrimp cooked with citrus soda, garlic, and seasoning, topped with fried garlic.

Sl3. Sweet & Sour Crispy Fish

Crispy white fish with a light batter in a sweet and sour sauce with atchara pickled papaya.

Sl4. Grilled Squid | Inihaw Na Pusit

Whole grilled squid in a light soy seasoning.

Fp2. Crispy Platter

Crispy Calamares, Crispy Pork Hocks | Crispy Pata, 8 Spring Rolls (Pork, Chicken, or Vegetable)

Fp1. Tapas Platter

Crispy Calamares, 4 BBQ Skewers (Chicken or Pork), 8 Spring Rolls (Pork, Chicken, or Vegetable)

Fp3. Grilled Platter

Grilled Pork Belly | Inihaw na Liempo, Grilled Squid | Inihaw na Pusit, 4 BBQ Skewers (Chicken or Pork)

Cm2. Manila Chicken Curry

A delectable product of the historic spice trade through Asia. Golden curry, creamy coconut ginger, boneless chicken, and potato, carrots, bell peppers, with turmeric and lemongrass.

Cm1. Casa Manila Chicken Adobo

Our signature recipe for the unofficial Filipino national dish: Bold and tasty boneless chicken cooked in our adobo garlic sauce and seasoning with potatoes.

Cm4. Bacolod Grilled Chicken Inasal

Boneless chicken fillets basted and marinated with lemongrass, calamansi citrus, annatto oil, ginger, and other herbs and spices, which make this dish a must-try.

Bb3. Filipino Beef Steak | Bistek Tagalog

Thinly-sliced beef sirloin, pan-seared well-done with soy sauce and calamansi citrus, topped with fried red onions.

Bb4. Grilled Beef Ribs | Inihaw Na Baka

Thinly-sliced beef ribs, with the same marinade that made our grilled pork belly popular. Served with seasoned vinegar.

Bb1. Peanut-garlic Beef Stew | Beef Kare-kare

From our Indo-Malay origins: tender beef cooked in real peanut garlic sauce, with eggplants, green beans & bokchoy. Served with shrimp paste.

Bb2. Tropical Tomato Beef | Beef Kaldereta

Spanish-inspired Filipino beef stew. Savoury tropical tomatogarlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic.

Cp1. Combination Pick No. 1

Sizzling Pork Sisig, Beef Kare-Kare, Pancit Bihon, Choice of Steamed or Garlic Rice

Cp2. Combination Pick No. 2

Crispy Pork Belly, Coconut Ginger Vegetables, Chicken Adobo, Choice of Steamed or Garlic Rice

Cp3. Combination Pick No. 3

Manila Chicken Curry, Beef Kaldereta, Pancit Canton, Choice of Steamed or Garlic Rice

Cp6. Combination Pick No. 6

Lumpiang Sariwa (Fresh Spring Rolls), Vegan Adobo, Pancit Bihon, Choice of Steamed or Garlic Rice

Cp4. Combination Pick No. 4

Shrimp Pinakbet, Fried Milkfish Daing, Crispy Pork Hocks, Choice of Steamed or Garlic Rice

Cp5. Combination Pick No. 5

Filipino Beef Steak, Sizzling Chicken Sisig, Pancit Canton, Choice of Steamed of Garlic Rice

Bv17. Corona

Imported beer available in individual bottles or a bucket of four.

Bv06.3. C2 Classic (green)

Bv01. Calamansi Iced Tea

Our popular signature iced tea infused with calamansi.

Bv02. Calamansi Mojito

Our signature mocktail featuring our national citrus complimented with fresh mint and lime for a refreshing sensation. non-alcoholic.

Bv03. Fruitilicious Coolers

Sparkling fruit flavours with a hint of ginger, mint and calamansi and lime.

Bv04. Coconut Water

No sugar added coconut water.

Bv04.1. Pineapple Juice

Pineapple juice, available in glass or pitcher.

Bv04.2. Mango Juice

Mango juice, available in glass or pitcher.

Bv04.3. Lychee Juice

Refreshing lychee juice, available in glass or pitcher.

Bv04.4 Apple Juice

Apple juice served in your choice of glass or pitcher.

Bv04.5 Calamansi Juice

Calamansi juice, available in glass or pitcher. Choose hot or cold.

Bv04.6 Orange Juice

Freshly squeezed orange juice, available in glass or pitcher sizes.

Bv05. Sago't Gulaman

This very popular drink consisting of white tapioca pearls and gelatin, suspended in brown sugar water infused with tropical essence. non-alcoholic.

Bv06. Royal Tru Orange

Bv06.1. Sarsi

Bv06.2. C2 Apple (red)

Bv06.4. C2 Lemon (yellow)

Bv07.1. Coke Diet

Bv07.2. Sprite

Bv07.3. Canada Dry Club Soda

Bv07.5. Nestea

Bv08. Mabuhay Milkshakes

Mabuhay Milkshakes: Available in mango, ube taro, coconut, chocolate.

Bv09. Pina Colada

Pina Colada served in a choice of cocktail or mocktail, available in glass or pitcher sizes.

Bv10. Margarita

Calamansi and strawberry margaritas, available by glass or pitcher.

Bv11. Coconut Dream

Non -alcoholic. our signature creamy coconut drink is served in a real coconut cup. made with real milk and cream.

Bv12. San Miguel Pale Pilsen Beer

San Miguel Pale Pilsen, ginger malt notes, available in a bottle or a bucket of 4.

Bv13. Red Horse Extra Strong Beer

Red Horse Extra Strong, available in can or bucket of 4. Distinct robust flavor.

Bv14. Heineken

Refreshing Heineken, available as a single bottle or a bucket of 4. Ideal for pairing with Filipino favorites.

Bv15. Coors Light

Coors Light: Available in single bottle or bucket of 4.

Bv16. Molson

Molson soda available in single bottle or bucket of 4.

Bv18. Red Wine Sangria

Red wine blended with fruit, available in glass or pitcher.

Bv19. White Wine Sangria

White wine sangria with a flat white label. Available in glass or pitcher.

Bv20. Sparkling Water

Bv21. Bottled Water

Bv07. Coke Regular

Bv07.4. Canada Dry Ginger Ale

Ct3. Hot Chocolate (milo)

Ct1. French Press Coffee

Ct2. Artisan Teas

Selection of handcrafted teas including Japanese green, Earl Grey, peppermint, Egyptian chamomile, Cochin masala, and English breakfast.

Pt - Beef Shank Soup | Bulalo

This is a beef broth soup made with beef bones, beef shank and marrow. Served with bok choy topped with roasted garlic and green onions.

Pt - Beef Steak | Bistek Tagalog

Filipino-style steak. Thinly sliced beef sirloin, pan-seared with a tangy citrus soy sauce gravy, topped with fried red onions.

Pt - Beef Tamarind Soup | Sinigang Na Baka

This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.

Pt - Boneless Milkfish Tamarind Soup | Sinigang Na Bangus

This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.

Pt - Calamansi Sweet And Sour Fish Fillet

Fish fillet fried to perfection, served with house made shanghai sweet-sour sauce and pickled papaya salad.

Pt - Casa Manila Boneless Chicken Curry

Golden curry cooked with lemongrass and our coconut ginger sauce combined with carrots, potatoes, peas, green & red bell pepper.

Pt - Casa Manila Chicken Adobo

Our signature recipe for the unofficial Filipino national dish. Bold and tasty boneless chicken cooked in our adobo garlic sauce and a seasoning blend with potato and quail eggs.

Pt - Casa Manila Pork Adobo

Tender, juicy pork cooked in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish has a hint of sweetness, with a blend of seasoning, potato, and quail eggs.

Pt - Casa Manila Salad

Pickled papaya on top of crispy greens, napa, purple cabbage, carrots, red bell pepper, onions and topped with mandarin slices and calamansi salad dressing.

Pt - Chicken Chicharon

Crispy chicken skin, first boiled, then clean fried, dusted with our house blend seasoning and with a side of garlic aioli, papaya slaw, fried garlic and green onions.

Pt - Chicken Rice Soup | Arroz Caldo

Much like but different from Chinese congee, ours is made with chicken, rice, ginger, topped with egg, fried garlic and green onions.

Pt - Chicken Skin Sisig

A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.

Pt - Coconut Ginger Vegetables | Ginataang Sitaw At Kalabasa

With over 7100 islands, we love coconuts. Try our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce.

Pt - Crispy Baby Squid

The ultimate calamari experience, using whole baby squid with a light batter.

Pt - Crispy Calamari Rings

Crispy squid rings, breaded and fried to a golden perfection. Served with garlic aioli.

Pt - Crispy Pork Belly

A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.

Pt - Crispy Pork Belly With Shrimp Paste | Binagoongan

Succulent, double-fried crispy pork belly lightly sautéed with our house made shrimp paste, tomatoes, onions, topped Asian eggplant, tomato, red onion and green mango.

Pt - Egg Noodles With Chicken And Vegetables | Pancit Canton

This pancit dish is made with egg noodles, chicken and mixed vegetables cooked in real chicken broth.

Pt - Filipino Mango Salad

A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.

Pt - Filipino Style Spaghetti

Unlike Italian spaghetti, Filipino spaghetti is on the sweet side and contains hot dogs along with ground beef.

Pt - Fried Garlic White Rice

What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.

Pt - Grilled Beef Ribs

Thinly sliced and marinated with the same tangy notes and aromatics our grilled pork belly is famous for.

Pt - Grilled Pork Belly

This dish is succulent especially since our marinade is something we love you to try then it's grilled to bring out the best flavour.

Pt - Laing

Laing - Taro leaves, chili, coconut milk. Small tray.

Pt - Mixed Noodles | Pinaghalong Pancit

Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that and blend both bihon and canton together for you to enjoy.

Pt - Mungo Beans Soup

This vegan soup, often compared to lentil soup, is a comfort soup made with mungo beans, hint of shrimp paste (optional), garlic, tomatoes and onions.

Pt - Peanut Vegetable Stew With Crispy Pork Belly | Kare-kare Bagnet

Double-fried crispy pork belly on our kare-kare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans.

Pt - Pork Bicol Express

This regional dish from Bicol is made with our coconut ginger sauce and shrimp paste, cooked with pork, topped with Asian eggplant and bell pepper. Mild to Spicy.

Pt - Pork Dinuguan

Pork Dinuguan: Traditional Filipino stew, pork in rich, savory blood sauce. Small tray available.

Pt - Pork Mask Sisig

A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.

Pt - Pork Tamarind Soup | Sinigang Na Baboy

This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.

Pt - Rice Vermicelli Noodles | Pancit Bihon

A must for any Filipino celebration. Bihon means “very thin” and this dish is made with thin rice vermicelli noodles with chicken and mixed vegetables cooked in real chicken broth.

Pt - Seafood Noodles | Pancit Palabok

Thin rice noodles topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touches are shrimps, squid, dried fish flakes, pork crackling and garnished with green onions over a golden sauce.

Pt - Shrimp Tamarind Soup | Sinigang Na Hipon

This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.

Pt - Soybean Vermicelli Noodles | Pancit Sotanghon

This pancit dish is made with chicken and mixed vegetables cooked in real chicken broth.

Pt - Steamed Brown Rice

A good quality brown rice, steamed to perfection.

Pt - Steamed White Rice

Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.

Pt - Tofu And Vegetable Kare-kare

Made with our Kare Kare Peanut Sauce cooked with tofu, eggplant, bokchoy and long beans.

Pt - Tofu, Green Beans And Eggplant | Vegan Adobo

This tangy garlic vegan recipe is made with our Adobo Sauce, tofu, Asian eggplant, green beans, and our blend of spices.

Pt - Tomato Garlic Beef Stew | Kalderetang Baka/mechado

Filipino beef stew or Filipino Osso Buco. A savoury, tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots and bell peppers.

Pt - Tomato Garlic Boneless Chicken | Afritadang Manok

Chicken, carrots, potatoes, peas, green & red bell pepper in our tropical tomato garlic sauce and blend of herbs & spices.

Pt - Tropical Vegetables & Shrimp | Pinakbet

Made with shrimp paste, cooked with shrimp, Asian long beans, okra, butternut squash, Asian eggplants, bittermelon, tomatoes and onions.

Pt - Vegan Pancit Bihon

Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.

Pt - Vegan Pancit Canton

Vegan Pancit Canton: Traditional Filipino noodles with a variety of vegetables. Available in small size.

Pt - Vegetable Tamarind Soup | Sinigang Na Gulay

This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.

Pt - Bangus (milkfish) Sisig

A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.

Pt - Beef Kare Kare

A best seller! Our Kare Kare sauce is made with real peanuts, oxtail, beef, bok choy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste.