The Oaks Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Grilled Peppers
espelette chili, lemon, olive oil
Onion Dip
smoked black pepper potato chips
blt Mussels
bacon, leeks, tomato, charred baguette
Beef Tartare
parmesan, capers, one eyed susan
Boardwalk Crabcake
tartar sauce, crab coleslaw
Bread & Specials
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
Appetizers
Wagyu Meatballs
6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.
Shrimp Calabria
Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives
Crab Meat Cocktail
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Nueske's Bacon Steak
Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon, served with Apricot Chutney.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.
Jumbo Shrimp Cocktail
House-Made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.
Jumbo Lump Crab Cake Appetizer
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Soups & Salads
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.
Morton's Iceberg Wedge
Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.
Caprese Salad
Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.
Caesar Salad
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.
Steaks & Chops
8 Oz. Center-cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
16 Oz. Center-cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
14 Oz. Dry-aged New York Strip
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.
36 Oz. Prime Tomahawk Ribeye
36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!
14 Oz. Westholme Wagyu Ribeye
14 oz. Australian Wagyu Ribeye broiled to temperature, finished with Au Jus.
16 Oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
Rack Of Lamb
18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce
16 Oz. Heritage Pork Chop
16 oz. Finished with Au Jus, Served with Apricot Chutney
22 Oz. Prime Bone-in Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 Oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
7 Oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.
12 Oz. Center-cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
Steak Enhancements
Whipped Horseradish
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
Blue Cheese Butter
(2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Béarnaise Sauce
(2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.
Black Truffle Butter
(2 oz.) Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter.
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Garlic Butter
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
Truffled King Crab Oscar
Asparagus, King Crab Meat, Béarnaise Sauce, Truffle Thrills
Philly Style
Sauteed Red Bell Peppers, Onions and Mushrooms, Melted Fontina Cheese, Morton’s Seasoned Salt, Parsley. No Au Jus.
Signature Entrees
Crab Legs, 1 Lb.
Steamed King Crab Legs, Clarified Butter, Parsley
Seasonal Ora King Salmon
Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Citrus Glaze, Scallions.
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter, Lemon.
Classic Filet Oscar
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Cold Water Lobster Tail
(8 oz.) Lobster Tail, Drawn Butter, Lemon.
Maine Lobster Ravioli (entrée)
(6) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.
Morton's Prime Burger "the Original"
The Burger that started it all in 1978! 9 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives
Double Lobster Tails, 8 Oz.
(2) 8 oz. Lobster Tails, served with drawn butter & lemon.
Tofu Steak (vegetarian Or Vegan)
Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Sides for Sharing
Loaded Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Truffled Cream Corn
Truffled Cream Corn, Truffle Butter, Scallions.
Smoked Gouda & Bacon Au Gratin Potatoes
Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Sautéed Brussels Sprouts
Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
Szechuan Green Beans
Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.
Sour Cream Mashed Potatoes
Make it gluten-sensitive.
Thick Cut Onion Rings
Served with Truffle Aioli.
Sauteed Spinach & Button Mushrooms
Sautéed with shallots.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
King Crab Mashed Potatoes
Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Creamed Spinach
Finished with Parmesan Cheese.
Desserts
White Chocolate Banana Bread Pudding
Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.
Fresh Raspberries Or Mixed Berries
Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
Espresso Pot De Crème
Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.
Morton's Legendary Hot Chocolate Cake®
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Strawberries, Brûléed Sugar Crust, Lemon Cream Sauce, Strawberry Puree.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Beverages
Sprite
12 oz. can
Bottled Water (1l)
Sparkling or Still.
Red Bull
Regular or Sugar Free
Fever Tree
Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade
Coke
12 oz. can
Diet Coke
12 oz. can
Serve with Standard Utensils, Condiments, Napkins?
Serve With Standard Utensils, Condiments, Napkins
Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.