Taj Mahal Cuisine

Saag Paneer (vegetarian)

Indian farmer’s cheese with spicy garlic spinach puree.

Mattar Paneer

diced Indian farmer’s cheese and sweet peas simmered in saffron tomato sauce.

Dal Makhani

cardamom-scented butter whipped lentils flavored with curry leaves.

Navratan Korma

diced Indian farmer’s cheese, baby green beans, turnips, and sweet peas in buttermilk cream sauce.

Kofta Lajawab

homemade cheese and potato rounds, stuffed with nuts and fruit, sautéed in onions and cream.

Yellow Dal

clove scented butter whipped yellow moong beans flavored with mustard seeds.

Aloo Gobi

garlic & spices sautéed cauliflower and Russet potatoes.

Vegetable Masala

toasted dry masala spiced sautéed market fresh vegetables.

Aloo Saag

potatoes with curried spinach.

Bhindi Masala

sautéed fresh okra sprinkled with mango powder.

Mushroom Masala

mushrooms cooked in a mildly spiced tomato based gravy with a hint of fenugreek.

Aloo Mattar

peas and potatoes in a tomato sauce.

Jeera Aloo

baby yellow potatoes dry sautéed with onions, mustard, and cumin seeds.

Paneer Makhani

homemade cheese in a tomato and butter sauce.

Chili Paneer

homemade cheese, green and red bell pepper, simmered in a sweet, spicy and tangy sauce.

Bhengan Bharta

puree of Tandoori fried eggplant and tomatoes.

Gobi Manchurian

cauliflower dipped in a chickpea batter, sautéed in a Manchurian sauce.

Mixed Biryani

chicken, lamb, and prawns with saffron rice.

Shrimp Biryani

skillet sautéed prawns in a cardamom saffron basmati rice.

Vegetable Biryani

mixed vegetables in a saffron-scented basmati rice.

Veggie Fried Rice

Indian style fried basmati rice with vegetables and eggs.

Taj Kathi Roll

Indian version of a spiced chicken wrap.

Veggie Seekh Kebab

minced potatoes and cheese rolled on skewers and cooked in the clay oven.

Samosa Chaat

veggie samosas covered with curried chickpeas, raita, and chutneys.

Vegetarian Platter For Two

assortment of samosas, papadum, and onion pakoras.

Onion Pakora

onion fritter fried in lentil batter.

Chicken Pakoras

fried tenders dipped in a lentil batter.

Bombay Chicken Wings

spicy chicken wings.

Sindhi Aloo Tikki

patties of potatoes, topped with chickpeas, drizzled with yogurt.

Veggie Kathi Roll

Indian version of a veggie wrap.

Veggie Cutlets

cutlets made from carrots, peas, cauliflower, and lightly pan-fried.

Vegetable_samosa

potatoes and peas in a crispy pastry.

Taj Platter

non-vegetarian for 2.

Mulligatawny Soup

lentil soup with spiced chicken flavored with cumin and lemon.

Tamatar Ka Shorba

slowly cooked cumin and garlic flavored tomato soup.

Garden Salad

freshly sliced cucumbers, tomatoes, and carrots with dressing.

Onion Salad

slices of onion, jalapeno, and lemon.

Tandoori Murgh

chicken marinated in yogurt and a classic blend of Indian spices.

Gosht Seekh Kabab

clay oven roasted ground lamb, coriander, and fennel seeds.

Malai Kebab

boneless chicken encrusted with cashews and roasted.

Tikka Jinga

prawns marinated in fresh herbs and roasted.

Boti Kebab

masala spiced tandoori roasted lamb cubes.

Tandoori Platter

tandoori chicken, chicken tikka, seek kebab, and prawn kebab.

Murgh Tikka

masala spiced tandoori roasted boneless chicken breast.

Roasted Garlic Naan

Unleavened bread with crushed garlic.

Naan

Tandoori fired classic Indian bread.

Bullet Naan

Spicy bread stuffed with jalapeño and cilantro.

Paratha

Flaky and buttery whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and sweet peas.

Paneer Paratha

Whole wheat bread stuffed with cheese.

Keema Naan

Stuffed with garam masala spiced ground lamb.

Assorted Bread Basket

Onion Kulcha, Roti, and Aloo Paratha.

Roti

Tandoori baked whole wheat bread.

Poori

Wok fried whole wheat bread.

Kabuli Naan

Unleavened bread stuffed with nuts, raisins, and sun-dried cherries.

Onion Kulcha

Unleavened bread stuffed with grilled onions.

Taj Kulcha

stuffed with minced tandoori chicken, with a touch of ginger, onion, and cilantro.

Gulab Jamun

handmade golden brown milk balls, bathed in a rose syrup.

Ras Malai

an Indian dessert described as “cheesecake without the crust”.

Plain Basmati Rice

Simple, steamed basmati, the perfect side for any dish.

Raita

yogurt with grated carrot and cucumber.

Makhani Sauce

butter and methi sauce.

Buttered Basmati Rice

Basmati rice gently cooked and finished with a touch of butter for a simple yet satisfying accompaniment.

Chutney Plate

Assortment of five different chutneys.

Plain Yogurt

housemade.

Chicken Pasanda

marinated in yogurt and simmered with a saffron almond cashew cream sauce.

Chicken Makhanwala

shredded charbroiled chicken breast with fenugreek decadent tomato butter sauce.

Chicken Curry

Tender chicken pieces simmered in a rich sauce made with onions, tomatoes, ginger, and a blend of traditional Indian spices.

Chili Chicken

boneless chicken with bell pepper simmered in a sweet, spicy and tangy sauce.

Chicken Bhuna

boneless chicken sautéed with onions, bell pepper, fresh tomatoes, and spices.

Mango Chicken

boneless chicken in a sweet, tangy, and savory spiced gravy.

Chicken Chettinad

A popular dish, from the Chettinad region, of roasted exotic spices and peppers.

Chicken Tikka Masala

roasted lamb sautéed with bell peppers and tomatoes in a cream sauce

Lamb Vindaloo

spicy hot with potatoes.

Chicken Korma

in an almond and cashew cream sauce.

Lamb Korma

in an almond and cashew cream sauce.

Chicken Vindaloo

spicy hot with potatoes.

Chicken Saag

with creamed spinach.

Lamb Tikka Masala

roasted lamb sauteed with bell peppers and tomatoes in a cream sauce.

Shrimp Tikka Masala

roasted shrimp/fish sautéed with bell peppers and tomatoes in a cream sauce.

Lamb Saag

with creamed spinach.

Vegetable Vindaloo

spicy hot with potatoes.

Chicken Kadai

with bell peppers, onions, tomatoes, and fresh coriander

Lamb Kadai

with bell peppers, onions, tomatoes, and fresh coriander.

Shrimp Vindaloo

spicy hot with potatoes.

Shrimp Saag

with creamed spinach.

Shrimp Korma

in an almond and cashew cream sauce.

Fish Kadai

with bell peppers, onions, tomatoes, and fresh coriander.

Fish Vindaloo

spicy hot with potatoes.

Fish Korma

in an almond and cashew cream sauce.

Vegetable Kadai

with bell peppers, onions, tomatoes, and fresh coriander.

Vegetable Saag

with creamed spinach.

Fish Tikka Masala

roasted shrimp/fish sautéed with bell peppers and tomatoes in a cream sauce.

Shrimp Kadai

with bell peppers, onions, tomatoes, and fresh coriander.

Fish Saag

with creamed spinach.

Lamb Rogan Josh

curry leaf & cinnamon slow-braised chunks of leg of lamb with fresh coriander.

Lamb Pasanda

marinated in yogurt and simmered with a saffron almond cashew cream sauce.

Lamb Bhuna

roasted cubes of lamb sautéed with onions, bell pepper, tomatoes, and spices.

Lamb Achari

tender lamb in a medium spiced pickle-flavor onion and tomato sauce.

Dhanya Lamb

lamb sautéed with coriander and spices.

Shrimp Goan (coconut Shrimp)

coconut poached shrimp chunks with fresh curry leaves and fenugreek.

Shrimp Kerala

shrimp cooked in spiced coconut milk and flavored with curry leaves.

Shrimp Bhuna (stir-fry)

shrimp sautéed with onions, bell pepper, fresh tomatoes, and spices

Shrimp Kali-mirch (black Pepper Sauce)

in a spicy-sweet black peppery cream sauce.

Fish Bhuna

fish sautéed with onions, bell pepper, fresh tomatoes, and spices.

Fish Kali-mirch (black Pepper Sauce)

in a spicy-sweet black peppery cream sauce.

Fish Goan (coconut Fish)

coconut poached white fish chunks with fresh curry leaves and fenugreek.

Fish Tawa (grilled Fish)

fish marinated with Indian herbs and spices, then cooked to perfection on a skillet.

Mango Lassi

Creamy blend of ripe mangoes and yogurt with a hint of sweetness.

Coke

Sprite

Bottled Water

Pure and refreshing bottled water.

Saag Paneer (vegetarian)

Indian farmer’s cheese with spicy garlic spinach puree.

Mattar Paneer

diced Indian farmer’s cheese and sweet peas simmered in saffron tomato sauce.

Dal Makhani

cardamom-scented butter whipped lentils flavored with curry leaves.

Navratan Korma

diced Indian farmer’s cheese, baby green beans, turnips, and sweet peas in buttermilk cream sauce.

Kofta Lajawab

homemade cheese and potato rounds, stuffed with nuts and fruit, sautéed in onions and cream.

Yellow Dal

clove scented butter whipped yellow moong beans flavored with mustard seeds.

Aloo Gobi

garlic & spices sautéed cauliflower and Russet potatoes.

Vegetable Masala

toasted dry masala spiced sautéed market fresh vegetables.

Aloo Saag

potatoes with curried spinach.

Bhindi Masala

sautéed fresh okra sprinkled with mango powder.

Mushroom Masala

mushrooms cooked in a mildly spiced tomato based gravy with a hint of fenugreek.

Aloo Mattar

peas and potatoes in a tomato sauce.

Jeera Aloo

baby yellow potatoes dry sautéed with onions, mustard, and cumin seeds.

Paneer Makhani

homemade cheese in a tomato and butter sauce.

Chili Paneer

homemade cheese, green and red bell pepper, simmered in a sweet, spicy and tangy sauce.

Bhengan Bharta

puree of Tandoori fried eggplant and tomatoes.

Gobi Manchurian

cauliflower dipped in a chickpea batter, sautéed in a Manchurian sauce.

Mixed Biryani

chicken, lamb, and prawns with saffron rice.

Shrimp Biryani

skillet sautéed prawns in a cardamom saffron basmati rice.

Vegetable Biryani

mixed vegetables in a saffron-scented basmati rice.

Veggie Fried Rice

Indian style fried basmati rice with vegetables and eggs.

Taj Kathi Roll

Indian version of a spiced chicken wrap.

Veggie Seekh Kebab

minced potatoes and cheese rolled on skewers and cooked in the clay oven.

Samosa Chaat

veggie samosas covered with curried chickpeas, raita, and chutneys.

Vegetarian Platter For Two

assortment of samosas, papadum, and onion pakoras.

Onion Pakora

onion fritter fried in lentil batter.

Chicken Pakoras

fried tenders dipped in a lentil batter.

Bombay Chicken Wings

spicy chicken wings.

Sindhi Aloo Tikki

patties of potatoes, topped with chickpeas, drizzled with yogurt.

Veggie Kathi Roll

Indian version of a veggie wrap.

Veggie Cutlets

cutlets made from carrots, peas, cauliflower, and lightly pan-fried.

Vegetable_samosa

potatoes and peas in a crispy pastry.

Taj Platter

non-vegetarian for 2.

Mulligatawny Soup

lentil soup with spiced chicken flavored with cumin and lemon.

Tamatar Ka Shorba

slowly cooked cumin and garlic flavored tomato soup.

Garden Salad

freshly sliced cucumbers, tomatoes, and carrots with dressing.

Onion Salad

slices of onion, jalapeno, and lemon.

Tandoori Murgh

chicken marinated in yogurt and a classic blend of Indian spices.

Gosht Seekh Kabab

clay oven roasted ground lamb, coriander, and fennel seeds.

Malai Kebab

boneless chicken encrusted with cashews and roasted.

Tikka Jinga

prawns marinated in fresh herbs and roasted.

Boti Kebab

masala spiced tandoori roasted lamb cubes.

Tandoori Platter

tandoori chicken, chicken tikka, seek kebab, and prawn kebab.

Murgh Tikka

masala spiced tandoori roasted boneless chicken breast.

Roasted Garlic Naan

Unleavened bread with crushed garlic.

Naan

Tandoori fired classic Indian bread.

Bullet Naan

Spicy bread stuffed with jalapeño and cilantro.

Paratha

Flaky and buttery whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and sweet peas.

Paneer Paratha

Whole wheat bread stuffed with cheese.

Keema Naan

Stuffed with garam masala spiced ground lamb.

Assorted Bread Basket

Onion Kulcha, Roti, and Aloo Paratha.

Roti

Tandoori baked whole wheat bread.

Poori

Wok fried whole wheat bread.

Kabuli Naan

Unleavened bread stuffed with nuts, raisins, and sun-dried cherries.

Onion Kulcha

Unleavened bread stuffed with grilled onions.

Taj Kulcha

stuffed with minced tandoori chicken, with a touch of ginger, onion, and cilantro.

Gulab Jamun

handmade golden brown milk balls, bathed in a rose syrup.

Ras Malai

an Indian dessert described as “cheesecake without the crust”.

Plain Basmati Rice

Simple, steamed basmati, the perfect side for any dish.

Raita

yogurt with grated carrot and cucumber.

Makhani Sauce

butter and methi sauce.

Buttered Basmati Rice

Basmati rice gently cooked and finished with a touch of butter for a simple yet satisfying accompaniment.

Chutney Plate

Assortment of five different chutneys.

Plain Yogurt

housemade.

Chicken Pasanda

marinated in yogurt and simmered with a saffron almond cashew cream sauce.

Chicken Makhanwala

shredded charbroiled chicken breast with fenugreek decadent tomato butter sauce.

Chicken Curry

Tender chicken pieces simmered in a rich sauce made with onions, tomatoes, ginger, and a blend of traditional Indian spices.

Chili Chicken

boneless chicken with bell pepper simmered in a sweet, spicy and tangy sauce.

Chicken Bhuna

boneless chicken sautéed with onions, bell pepper, fresh tomatoes, and spices.

Mango Chicken

boneless chicken in a sweet, tangy, and savory spiced gravy.

Chicken Chettinad

A popular dish, from the Chettinad region, of roasted exotic spices and peppers.

Chicken Tikka Masala

roasted lamb sautéed with bell peppers and tomatoes in a cream sauce

Lamb Vindaloo

spicy hot with potatoes.

Chicken Korma

in an almond and cashew cream sauce.

Lamb Korma

in an almond and cashew cream sauce.

Chicken Vindaloo

spicy hot with potatoes.

Chicken Saag

with creamed spinach.

Lamb Tikka Masala

roasted lamb sauteed with bell peppers and tomatoes in a cream sauce.

Shrimp Tikka Masala

roasted shrimp/fish sautéed with bell peppers and tomatoes in a cream sauce.

Lamb Saag

with creamed spinach.

Vegetable Vindaloo

spicy hot with potatoes.

Chicken Kadai

with bell peppers, onions, tomatoes, and fresh coriander

Lamb Kadai

with bell peppers, onions, tomatoes, and fresh coriander.

Shrimp Vindaloo

spicy hot with potatoes.

Shrimp Saag

with creamed spinach.

Shrimp Korma

in an almond and cashew cream sauce.

Fish Kadai

with bell peppers, onions, tomatoes, and fresh coriander.

Fish Vindaloo

spicy hot with potatoes.

Fish Korma

in an almond and cashew cream sauce.

Vegetable Kadai

with bell peppers, onions, tomatoes, and fresh coriander.

Vegetable Saag

with creamed spinach.

Fish Tikka Masala

roasted shrimp/fish sautéed with bell peppers and tomatoes in a cream sauce.

Shrimp Kadai

with bell peppers, onions, tomatoes, and fresh coriander.

Fish Saag

with creamed spinach.

Lamb Rogan Josh

curry leaf & cinnamon slow-braised chunks of leg of lamb with fresh coriander.

Lamb Pasanda

marinated in yogurt and simmered with a saffron almond cashew cream sauce.

Lamb Bhuna

roasted cubes of lamb sautéed with onions, bell pepper, tomatoes, and spices.

Lamb Achari

tender lamb in a medium spiced pickle-flavor onion and tomato sauce.

Dhanya Lamb

lamb sautéed with coriander and spices.

Shrimp Goan (coconut Shrimp)

coconut poached shrimp chunks with fresh curry leaves and fenugreek.

Shrimp Kerala

shrimp cooked in spiced coconut milk and flavored with curry leaves.

Shrimp Bhuna (stir-fry)

shrimp sautéed with onions, bell pepper, fresh tomatoes, and spices

Shrimp Kali-mirch (black Pepper Sauce)

in a spicy-sweet black peppery cream sauce.

Fish Bhuna

fish sautéed with onions, bell pepper, fresh tomatoes, and spices.

Fish Kali-mirch (black Pepper Sauce)

in a spicy-sweet black peppery cream sauce.

Fish Goan (coconut Fish)

coconut poached white fish chunks with fresh curry leaves and fenugreek.

Fish Tawa (grilled Fish)

fish marinated with Indian herbs and spices, then cooked to perfection on a skillet.

Mango Lassi

Creamy blend of ripe mangoes and yogurt with a hint of sweetness.

Coke

Sprite

Bottled Water

Pure and refreshing bottled water.