Bangkok Pho and Thai Food Express

Pad Thai

Pad Thai, or phad Thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.

Pad See Ew

Pad see ew is a Thai fried rice noodle dish with soy sauce, meat or seafood and vegetables. This noodle dish is one of the most loved one-plate dishes in Thailand, especially Bangkok where it’s a staple at shophouse eateries specializing in Chinese-influenced stir-fried noodles.

Pad Kee Mow (spicy)

This dish claims to cure "Hangover" because it is spicy stir fry rice noodles with your choice of proteins.

Pad Mee Korach

Pad Mee Korat is a spicy rice noodles stir-fry with garlic, chili's, egg, bean sprouts, and spring onion in a flavor-packed sauce that packs a punch!

Rad Nah

Crab Rangoons 4 Pcs

cream cheese with crab meat, scallion, wrap with wonton wrapper. then fry to golden brown. serve with sweet chilly sauce

Spring Rolls Vegetable 4 Pcs

Crispy spring roll vegetable . serve with sweet chili sauce. slice carrot, cabbage, celery, taro, and grass noodle.

Thai Chicken Wings 6 Pcs

jumbo chicken wings marinade with lemongrass, garlic, black pepper, and seasoning sauce. fried to golden brown then mix with sweet chili sauce

Chicken Satay 4 Pcs

chicken breast marinade with coconut milk, curry, turmeric, and garlic. grilled and serve cucmber sauce and peanut sauce

Pot Stickers 6 Pcs

Pork pot sticker choice of fry or steam. serve with ginger soy sauce

Chive Dumplings 8 Pcs

deep fried gluten free chive dumpling. serve with ginger soy sauce

Shrimp Tempura 5 Pcs

Shrimp Shumai 6 Pcs

Fish Cake 6 Pcs

deep Fried Thai style Fish cake, Thai basil. serve with sweet chili cucumber sauce

Scallion Pancake 8 Pcs

Massaman Curry

Massaman curry (kaeng mat-sa-man), pronounced [mát.xa.mặt] is a rich, relatively mild Thai curry. Being a fusion dish, flavors originally brought by Muslim traders from Persia, the Indian subcontinent and Malay Archipelago (e.g. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, mace, and potato) are combined with more local, commonly used flavors (e.g. Chili peppers, coriander, lemongrass, galangal, white pepper, shrimp paste, shallots, and garlic) to make massaman curry paste.

Red Curry

Red curry (kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

Panang Curry

Coconut milk, zucchini, red bell pepper, pea. Panang curry paste, and kaffir lime leave.

Yellow Curry

Yellow curry (kaeng kari) is a curry made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. It generally contains less chilli than other curries.Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, tofu, shrimp, or vegetables and is eaten with steamed rice.

Avocado Curry

Coconut milk, avocado, carrot, sweet potato, roasted peanut, onion, and massaman curry paste with your choice of proteins.

Green Curry

Apart from a main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, basil leaves or other green or vegetables. The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime leaves, cilantro roots (coriander), and cumin seeds, white peppercorns, shrimp paste and salt.

Pho, Vietnamese Noodle Soup ( Beef)

Vietnamese style beef noodle soup. beef slice, meat ball, rice noole, bean sprout, Thai basil, cilantro, scallion.

Tom Yum Chicken Noodle Soup

Chicken Hot & sour soup Thai style with rice noodle, bean sprout, scallion, cilantro, and fried garlic.

Shrimp Tom Yum Soup

Hot & Sour Thai style soup with large shrimp, mushroom, onion, scallion, cilantro, tomato, and fresh lime juice

Tom Kha Chicken Soup

Coconut milk soup with chicken, onion, mushroom, tomato, scallion and cilantro.

Chicken Noodle Soup

chicken broth, chicken sliced, rice noodle, bean sprout, scallion, cilantro, and fried garlic.

Shrimp Tom Kha Soup

Coconut with galangal root soup, Large shrimp, mushroom, tomato, onion, scallion, cilantro, and fresh lime juice

Seafood Tom Kha Soup

Coconut milk with galangal soup, large shrimp, scallop, squid, mushroom, tomato, onion, scallion, cilantro, and fresh lime juice

Tom Yum Chicken Soup

Thai style Hot & Sour soup. chicken sliced in chicken broth, mushroom, onion, scallion, cilantro, and fresh lime juice

Seafood Tom Yum Soup

Hot &Sour soup Thai style with scallop, squid, large shrimp, mushroom, tomato, onion, scallion, cilantro, and fresh lime juice

Mango Sticky Rice

Spicy Eggplant & Thai Basil (pad Ma Kua Yow)

Eggplant with chili, garlic, basil leaves, bell peppers and onions with your choice of protein.

Sweet & Sour Chicken

chicken breast slice stir fried with mix veggies. serve with steam jasmine rice

Pla Rad Prik Whole Tilapia

whole tilapia deep fried to golden brown then top with house sweet & sour sauce. serve with steam jasmine rice

Sea Food Delight

stir fried large shrimp, scallop, squid with mix vegetable, and spicy sauce

Pad Kra Prow

Stir ground meat with spicy chili, garlic, holly basil, Thai basil, red bell pepper, onion. serve with steam jasmine rice

Baby Bok Choy With Garlic

Stir fried fresh baby Bok Choy with garlic and house sauce.

String Bean With Garlic

Stir fried fresh string bean with garlic and house sauce.

Choo Chee Duck

half duck top with spicy choo chee curry sauce. serve with steam jasmine rice

Chinese Broccoli With Garlic

Stir fried fresh chinese broccoli with garlic and house sauce. serve with jasmine white rice or jasmine brown rice.

Veggies Delight

stir fried mix vegetable. serve with steam jasmine rice

Classic Fried Rice

Classic Fried Jasmine Rice with egg, chicken, peas, carrot, onion served with cucumber and fresh lime.

Crab Fried Rice

Classic fried rice with crab meat. Topped with scallion, cilantro, slices of cucumber, and slice of fresh lime.

Mango Fried Rice

jasmine fried rice with egg, chicken, shrimp, sweet pea, carrot, fresh mango, curry powder, and cashew nut.

Pineapple Fried Rice

Jasmine fried rice with egg, chicken, shrimp, sweet pea, carrot, fresh pineapple, curry powder, raisin, and cashew nut

Mango Veggie Fried Rice

jasmine fried rice, egg, mix veggies, fresh mango, curry powder, and cashew nut

Pineapple Fried Rice With Cashew And Raisin

Jasmine fried rice with egg, chicken, shrimp, curry powder, fresh pine apple, sweet pea, carrot, raisin, and cashew nut

Mango Tofu Fried Rice

Jasmine fried rice with egg, tofu, sweet pea, carrot, fresh mango, curry powder, raisin, and cashew nut

Thai Tea Boba Tea 24 Oz

Strawberry Boba Milk Tea ( 24 Oz)

Honeydew Boba Milk Tea (24 Oz)

Martcha Latte With Boba

Classic Milk Tea Boba Tea (24 Oz)

Taro Boba Milk Tea (24 Oz)

Mango Boba Milk Tea (24 Oz)

Chocolate Boba Tea (24 Oz)

Nam Tok, Beef Salad

most popular dish of North East of Thailand. Grilled beef lion to medium rare, then sliced. mixed with roasted ground rice, mint, cilantro, onion, scallion, fresh lime juice, and roasted grounded Thai chili. side with fresh lettuce ad cucumber

Laab Chicken Salad

ground chicken with roasted ground rice, mint, cilantro, onion, fresh lime juice, Thai chill, and side of fresh lettuce

Bangkok Asian Salad

Green leaf, cucumber, avocado, and tomato with sesame oil vinegar dressing.

Som Tum Papaya Salad (vegetable)

Tom Thai (Thai Style) or Tum Lao (Lao Style) Shredded Green Papaya, carrot, bean, roasted peanut, chili, garlic, lime and tamarind with fish sauce.

Asian Fruit Salad