Patsy's Italian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Mozzarella, Tomato, And Roasted Peppers
Clams Oreganata
Stuffed with breadcrumbs, garlic, parmigiano- reggiano, oregano, and fresh parsley.
Fried Calamari (for Two)
Artichoke Hearts Oreganata
Mozzarella Carozza (for Two)
Fried mozzarella.
Eggplant Rollatine (for Two)
Slices of eggplant stuffed with a ricotta, mozzarella, and parmigiano-reggiano filling- baked in a tomato sauce with prosciutto.
Soup Of The Day
Antipasto Classico
Salad
Caesar Salad
Mixed Green Salad
Tre Colore Salad
Vegetable
Broccoli Di Rabe
Vegetable Of The Day
Fried Zucchini
Spinach Sauté
Pasta
Spaghetti Marinara
A neapolitan classic of olive oil, fresh garlic, and tomatoes.
Penne Vodka
A distinctive tomato sauce accented with vodka and made velvety with cream.
Rigatoni Fra Diavolo
Crushed red peppers added to our marinara sauce and simmered to a fiery finish (hot cherry peppers optional).
Manicotti
Stuffed with mozzarella, ricotta and parmigiano-reggiano served with a tomato sauce.
Ravioli
Stuffed with cheese and served with tomato sauce.
Fettuccine Alfredo
Fresh homemade egg noodles served with a sauce of butter, cream and parmigiano-reggiano.
Linguine Pesto
Basil, garlic, cheese, olive oil, and a touch of cream.
Trio Of Ravioli
Lobster, spinach, mushroom - each served with a distinctive sauce.
Rigatoni Sorrentino
Baked with tomato sauce, mozzarella, ricotta and parmigiano-reggiano.
Gnocchi With Meat Sauce
Homemade potato dumplings.
Cannelloni With Meat Sauce
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese.
Tortellini With Meat Sauce
Pasta served with a veal meat sauce.
Linguine Puttanesca
A Mediterranean sauce with gaeta olives, capers, and a hint of anchovy.
Rigatoni Cacciatore
Pasta served with sliced chicken, onions, prosciutto, mushrooms, tomatoes, and wine.
Spaghetti And Meatballs
A Neapolitan classic-veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce.
Linguine With Clam Sauce
Little necks out of the shell simmered with olive oil, garlic, and fresh herbs (white or red).
Sea Food
Stuffed Calamari
Stuffed with shrimp, calamari, raisins, crab, and lobster-in a tomato and garlic sauce.
Salmon With Mustard Sauce
Oven-roasted fillet grilled with dijon mustard sauce.
Shrimp Scampi
Broiled with butter, garlic, and lemon-served with spaghetti.
Signature Dishes
Eggplant Parmigiana
Eggplant baked with parmigiano, mozzarella, and tomato basil sauce.
Chicken Cacciatore
Chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted).
Chef Sal's Combo
Combination of chicken parmigiana and tortellini.
Veal Rollatini Marsala
Stuffed with mozzarella, parmigiano-reggiano, and prosciutto and sautéed with onions, mushrooms, prosciutto and Marsala.
Stewed Tripe Alla Napoletana
Served in a sauce of onions, prosciutto, green peas, and tomatoes.
Chicken Contadina
Chicken (half) cut into small pieces and fried with garlic, mushrooms, red peppers, and potatoes (boneless chicken may be substituted).
Meat
Chicken Parmigiana
Chicken Marsala
Boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and marsala.
Stuffed Pork Chop With Vinegar Peppers
Stuffed with mozzarella and prosciutto, oven-roasted with sautéed garlic and cherry and vinegar peppers.
Veal Francese
Egg-battered and sautéed with prosciutto, butter, lemon, and white wine.
Sausage Pizzaiola With Peppers
Broiled Italian sausages served with red peppers in a marinara sauce.
Uccelletti Filet Mignon
Filet mignon diced served over pasta with a marsala wine sauce.
Sirloin Steak Pizzaiola
Pan-seared and served in a marinara sauce with red peppers and mushrooms.
Veal Cutlet Parmigiana
Chicken Piccata
Sautéed with butter, lemon, basil, and white wine.