Pho Saigon
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers (Khai Vi)
Deep-fried Spring Rolls (cha Giò) (3 Pieces)
Crispy deep-fried spring rolls filled with savory ingredients, served with fresh lettuce and pickled vegetables.
Shrimp And Salad Roll (gỏi Cuốn)
Fresh shrimp, vermicelli noodles, and crisp vegetables wrapped in rice paper, served with a side of peanut dipping sauce.
Cánh Gà Chiên Bơ/nước Mắm
Deep-fried chicken wing tossed with butter or fish sauce.
Grilled Pork Roll (nem Nướng)
Grilled pork, typically seasoned and skewered, wrapped in rice paper along with herbs, vegetables, and sometimes vermicelli, served with a dipping sauce.
Gỏi Cuốn Thịt Nướng (2 Pieces)
BBQ pork and salad roll.
Bánh Xèo Tôm
Vietnamese crepes with shrimp.
Pan-fried Rice Cake With Egg (bot Chien Trung)
Banh Bot Chien consists of diced rice cakes pan-fried with eggs, typically accompanied by green onions and served with a side of tangy dipping sauce.
Grilled Beef In Betel Leaf (bo Nuong La Lot)
Minced beef, delicately wrapped in betel leaves, typically includes a blend of spices and herbs, presenting a unique taste and texture.
Shrimp And Papaya Salad (gỏi Tôm)
Shredded papaya mixed with shrimp, often dressed in a tangy sauce, garnished with herbs, and topped with peanuts.
Gỏi Sen
Lotus root salad with shrimp and pork.
Chim Cút Chiên Bơ (2 Pieces)
Deep-fried quail tossed with butter (2 pieces).
Beef Jerky Papaya Salad (gỏi Bo)
Green papaya and beef jerky salad, typically includes shredded carrots, herbs, crushed peanuts, and fried shallots, dressed with a sweet and sour fish sauce.
Minced Shrimp On Sugarcane (chạo Tôm)
Ground shrimp, delicately seasoned and wrapped around sugarcane, then cooked to bring out its unique texture and sweetness.
Duck Cabbage Salad (gỏi Vịt)
Shredded duck and cabbage salad, typically includes fresh herbs and a light dressing, garnished with peanuts.
Soup (Hot Pot) (Canh)
Canh Chua Thái
Thai style tom yum soup.
Canh Chua Ca
Fish in sour soup.
Canh Chua Tôm
Shrimp in sour soup.
Canh Đậu Hủ Đồn Biển
Seafood with bean curd soup.
Sườn Tôm Ram Mặn
Rib stewed in pottery pot with shrimps.
Cá Kho To
Fish stewed in pottery pot.
Tôm Kho To
Shrimp stewed in a pottery pot.
Beef Noodle Soup (Pho)
Phở Tái Nam
Eye round steak and brisket.
Combination (pho Saigon)
Saigon beef noodle soup (deluxe).
Phở Tái
Eye round steak.
Pho Tai, Nam, Gan, Sach
Eye round steak, brisket, tendon, and tripe.
Pho Ga
Chicken noodle soup.
Phở Tôm
Shrimp noodle soup.
Phở Dồ Biển
Seafood noodle soup.
Phở Tái Gân
Eye round steak and tendon.
Phở Tái, Bò Viên
Eye round steak and meatballs.
Pho Bo Vien
Beef soup with meatballs.
Pha Chin Bo Vien
Brisket and beef meatballs.
Brisket (phở Nam)
Vietnamese beef noodle soup with brisket. Options for small or large size.
Phở Chín Gần
Brisket and tendon.
Phở Chín Nam, Gân, Sách
Brisket and tendon bible tripe.
Beef Tendon (phở Gân)
Beef tendon in a rich broth with rice noodles, fresh herbs. Options: small, large.
Pork Chop (phở Sườn)
Tender pork chop in aromatic beef broth, served with rice noodles. Available in small or large.
Phở Chín Sách
Brisket and bible tripe.
Phở Tái Sach
Eye round steak and bible tripe.
Broken Rice (Com Tam)
Beef Cube (cơm Bò Lúc Lắc)
Cubed beef stir-fried with onions and peppers, typically includes a savory sauce, served over broken rice.
Com Thit Nuong Tau Hu Ky
Grilled pork and shrimp paste wrapped with dried bean curd.
Cơm Bò Nướng
Grilled beef over rice.
Cơm Bò Nướng Cha
Grilled beef with egg quiche.
Dac Biệt Sườn Bì Chả Trứng
Grilled pork chop, shredded pork, egg quiche, and fried egg.
Cơm Gà Nướng
Grilled chicken over rice.
Com Suon Nuong Tau Hu Ky
Grilled pork chop and shrimp paste wrapped with bean curd.
Grilled Pork (com Thit Nuong)
Grilled pork served over broken rice, typically includes a garnish of fresh herbs and a side of sweet and sour fish sauce.
Cơm Sườn Bi
Grilled pork chop with shredded pork.
Com Bi Cha
Shredded pork skin and egg quiche.
Grilled Pork Chop Over Rice (cơm Sườn Nướng)
Grilled pork chop served with rice, fried egg, pickled vegetables, fresh lettuce, cucumber slices, and a savory egg cake.
Com Suon Bi Cha
Grilled pork chop, shredded pork skin, and egg quiche.
Cơm Tau Hủ Ky
Shrimp paste with dried bean curd.
Com Sườn Cha
Grilled pork chop with egg quiche.
Rice Vermicelli (Bun)
Bún Đặc Biệt
House special rice vermicelli (grilled shrimp, pork, beef, and spring roll).
Bún Thịt Bò Nướng & Chả Giò
Spring roll and grilled beef with salad on rice vermicelli.
Bún Thịt Heo Nướng Chả Giò
Spring roll and grilled pork with salad on rice vermicelli.
Bún Chả Giò
Spring roll with salad on rice vermicelli.
Bún Tôm Nướng & Chả Giò
Spring roll and grilled shrimp with salad on rice vermicelli.
Bún Thịt Nướng
Grilled pork with salad on rice vermicelli.
Bún Thịt Nướng Tau Hủ Ky
Grilled pork with salad on rice vermicelli with bean curd.
Bún Thịt Gà Nướng
Grilled chicken with salad on rice vermicelli.
Bún Chay
Vegetarian tofu with salad on rice vermicelli.
Bún Nem Nướng
Grilled pork patties with salad on rice vermicelli.
Bún Bò Nướng Lá Lốt
Grilled beef wrapped in betel leaf with salad on rice vermicelli.
Bún Thịt Bò Nướng
Grilled beef with salad on rice vermicelli.
Bún Tôm Nướng
Grilled shrimp with salad on rice vermicelli.
Bún Chạo Tôm
Minced shrimp with salad on rice vermicelli.
Vermicelli Wrappers with Rice Paper (Bánh Hoi)
Bánh Hỏi Chạo Tôm
Vermicelli wrappers minced shrimp with rice paper.
Bánh Hỏi Ba Vị (3 Món Thịt)
Vermicelli wrappers with 3 kind of items.
Bánh Hỏi Thịt Nướng
Vermicelli wrappers pork with rice paper.
Bánh Hỏi Thịt Bò Nướng
Vermicelli wrappers grilled beef with rice paper.
Bánh Hỏi Nem Nướng
Vermicelli with grilled pork patties and salad wrapped with rice paper.
Bánh Hỏi Bò Nướng Lá Lốt
Vermicelli with grilled beef wrapped with betel leaf.
Bánh Hỏi Tôm Nướng
Vermicelli wrappers grilled shrimp with rice paper.
Bánh Hỏi Tôm Luộc
Vermicelli with steamed shrimp, salad wrapped with rice paper.
Special (Dac Biet)
Spicy Beef Noodle (bún Bò Huế)
A traditional Vietnamese soup consisting of thick rice vermicelli in a spicy broth, garnished with slices of beef and pork, topped with aromatic herbs.
Fried Rice (com Chiên)
Deluxe (Heo, Bo, ga, tom hoac thap cam).
Seafood Dried Egg Noodle (mì Khô Hải Sản)
Dried egg noodles tossed with a medley of seafood, typically including squid, prawns, and fish cakes, in a savory soy-based sauce.
Bún Riêu
Shrimp paste, crap with fresh tomato, and rice noodle soup.
Seafood (pho Ap Chao)
Pan-fried rice noodle sautéed with beef.
Duck With Egg Noodle (mì Vịt Tiềm)
Yellow egg noodles served with tender duck, typically includes greens and a savory broth infused with traditional spices.
Rau Muống Xào Tỏi
Stir-fried water spinach with garlic.
Pan-fried Crispy Egg Noodle (mì Xào Giòn Dồ Biển)
Seafood in brown sauce.
Pan-fried Crispy Egg Noodle (mì Xao Don Thap Cam)
Deluxe in brown sauce.
Pan-fried Soft Egg Noodle (mì Xào Mềm)
Deluxe in brown sauce.
Beef Stir-fried With Vegetable (bo Xào Rau Cải)
Stir-fried beef with a variety of leafy greens, typically includes onions and a savory sauce, following traditional Asian cooking techniques.
Pan-fried Soft Egg Noodle (mì Xào Mềm)
Seafood in brown sauce.
Ca Chien Nuoc Mam Gung
Deep-fried whole fish sauce with ginger sauce.
Salty Fish Fried Rice (cơm Chiên Cá Mặn)
Fried rice with salted fish, often accompanied by eggs and a mix of vegetables such as carrots and peas.
Duck Bamboo Shoot Rice Noodle (bún Măng Vịt)
Rice noodles paired with bamboo shoots and tender duck, typically served in a savory broth.
Rau Muống Xào Thịt Bo
Stir-fried water spinach with beef.
Fish Cake Rice Noodle Soup (bún Chả Cá)
Rice noodle soup with assorted fish cakes, typically simmered in a flavorful broth.
Seafood Stir-fried Egg Noodle (hủ Tiếu Xào Dồ Biển)
Stir-fried egg noodles with a selection of seafood, typically includes carrots, cabbage, and broccoli, garnished with cilantro, chives, and fried onions.
Mì Bò Kho
Beef stewed noodle or bread.
Ca Chien Sot Dac Biet
Deep-fried whole fish sauce with tomato sauce.
Beverage (Trai Cay Tuoi Sinh to Giai Khat)
Lychee Ice (trái Vải Lạnh)
Lychee ice typically includes refreshing cold lychee fruit served in a chilled beverage form.
Cafe Phin Nóng/da
Vietnamese filtered coffee with condensed milk (iced or hot).
Café Sửa Da
Fresh coffee with condensed milk (cold or hot).
Strawberry Milkshake (sinh Tố Dâu Tươi)
Fresh strawberries blended with milk, typically includes a hint of sugar to enhance the sweetness.
Soda (nước Ngọt)
Soda options include classic cola or diet.
Avocado Milkshake (sinh Tố Trái Bơ)
Avocado and milk blended together, typically includes a hint of sweetness from condensed milk or sugar.
Mango Milkshake (sinh Tố Xoài Tươi)
Fresh mango puree blended with milk, offering a refreshing and sweet taste.
Durian Milkshake (sinh Tố Sầu Riêng)
Blended durian fruit with condensed milk, typically includes a hint of sugar for sweetness.
Soursop Milkshake (sinh Tố Mãng Cầu)
Blended soursop fruit with milk, offering a creamy texture and a unique tropical flavor.
Salty Pickled Lemon Club Soda (soda Chanh Muối)
Club soda mixed with a unique blend of salty pickled lemon juice.
Papaya Milkshake (sinh Tố Sữa Đu Dủ)
Blended ripe papaya with milk, offering a smooth and creamy texture.
Fresh Orange Juice (nước Cam Tươi)
Freshly squeezed orange juice, capturing the essence of ripe oranges in every sip.
Longan Ice (trái Nhân Dá Lạnh)
A chilled beverage made with fresh longan fruit, often served with ice for a refreshing taste.
Fresh Lemon Club Soda (soda Chanh)
Freshly squeezed lemon juice combined with club soda, creating a refreshing beverage.
Egg Milkshake (sinh Tố Sữa Hột Gà)
Blended milkshake with egg, typically includes condensed milk for sweetness.
Fresh Lemonade (nước Dá Chanh)
Freshly squeezed lemon juice, sweetened with sugar and water.
Jackfruit Milkshake (sinh Tố Mít Tươi)
Fresh jackfruit blended with milk, typically includes a hint of sweetness from condensed milk.
Appetizers (Khai Vi)
Deep-fried Spring Rolls (cha Giò) (3 Pieces)
Crispy deep-fried spring rolls filled with savory ingredients, served with fresh lettuce and pickled vegetables.
Shrimp And Salad Roll (gỏi Cuốn)
Fresh shrimp, vermicelli noodles, and crisp vegetables wrapped in rice paper, served with a side of peanut dipping sauce.
Cánh Gà Chiên Bơ/nước Mắm
Deep-fried chicken wing tossed with butter or fish sauce.
Grilled Pork Roll (nem Nướng)
Grilled pork, typically seasoned and skewered, wrapped in rice paper along with herbs, vegetables, and sometimes vermicelli, served with a dipping sauce.
Gỏi Cuốn Thịt Nướng (2 Pieces)
BBQ pork and salad roll.
Bánh Xèo Tôm
Vietnamese crepes with shrimp.
Pan-fried Rice Cake With Egg (bot Chien Trung)
Banh Bot Chien consists of diced rice cakes pan-fried with eggs, typically accompanied by green onions and served with a side of tangy dipping sauce.
Grilled Beef In Betel Leaf (bo Nuong La Lot)
Minced beef, delicately wrapped in betel leaves, typically includes a blend of spices and herbs, presenting a unique taste and texture.
Shrimp And Papaya Salad (gỏi Tôm)
Shredded papaya mixed with shrimp, often dressed in a tangy sauce, garnished with herbs, and topped with peanuts.
Gỏi Sen
Lotus root salad with shrimp and pork.
Chim Cút Chiên Bơ (2 Pieces)
Deep-fried quail tossed with butter (2 pieces).
Beef Jerky Papaya Salad (gỏi Bo)
Green papaya and beef jerky salad, typically includes shredded carrots, herbs, crushed peanuts, and fried shallots, dressed with a sweet and sour fish sauce.
Minced Shrimp On Sugarcane (chạo Tôm)
Ground shrimp, delicately seasoned and wrapped around sugarcane, then cooked to bring out its unique texture and sweetness.
Duck Cabbage Salad (gỏi Vịt)
Shredded duck and cabbage salad, typically includes fresh herbs and a light dressing, garnished with peanuts.
Soup (Hot Pot) (Canh)
Canh Chua Thái
Thai style tom yum soup.
Canh Chua Ca
Fish in sour soup.
Canh Chua Tôm
Shrimp in sour soup.
Canh Đậu Hủ Đồn Biển
Seafood with bean curd soup.
Sườn Tôm Ram Mặn
Rib stewed in pottery pot with shrimps.
Cá Kho To
Fish stewed in pottery pot.
Tôm Kho To
Shrimp stewed in a pottery pot.
Beef Noodle Soup (Pho)
Phở Tái Nam
Eye round steak and brisket.
Combination (pho Saigon)
Saigon beef noodle soup (deluxe).
Phở Tái
Eye round steak.
Pho Tai, Nam, Gan, Sach
Eye round steak, brisket, tendon, and tripe.
Pho Ga
Chicken noodle soup.
Phở Tôm
Shrimp noodle soup.
Phở Dồ Biển
Seafood noodle soup.
Phở Tái Gân
Eye round steak and tendon.
Phở Tái, Bò Viên
Eye round steak and meatballs.
Pho Bo Vien
Beef soup with meatballs.
Pha Chin Bo Vien
Brisket and beef meatballs.
Brisket (phở Nam)
Vietnamese beef noodle soup with brisket. Options for small or large size.
Phở Chín Gần
Brisket and tendon.
Phở Chín Nam, Gân, Sách
Brisket and tendon bible tripe.
Beef Tendon (phở Gân)
Beef tendon in a rich broth with rice noodles, fresh herbs. Options: small, large.
Pork Chop (phở Sườn)
Tender pork chop in aromatic beef broth, served with rice noodles. Available in small or large.
Phở Chín Sách
Brisket and bible tripe.
Phở Tái Sach
Eye round steak and bible tripe.
Broken Rice (Com Tam)
Beef Cube (cơm Bò Lúc Lắc)
Cubed beef stir-fried with onions and peppers, typically includes a savory sauce, served over broken rice.
Com Thit Nuong Tau Hu Ky
Grilled pork and shrimp paste wrapped with dried bean curd.
Cơm Bò Nướng
Grilled beef over rice.
Cơm Bò Nướng Cha
Grilled beef with egg quiche.
Dac Biệt Sườn Bì Chả Trứng
Grilled pork chop, shredded pork, egg quiche, and fried egg.
Cơm Gà Nướng
Grilled chicken over rice.
Com Suon Nuong Tau Hu Ky
Grilled pork chop and shrimp paste wrapped with bean curd.
Grilled Pork (com Thit Nuong)
Grilled pork served over broken rice, typically includes a garnish of fresh herbs and a side of sweet and sour fish sauce.
Cơm Sườn Bi
Grilled pork chop with shredded pork.
Com Bi Cha
Shredded pork skin and egg quiche.
Grilled Pork Chop Over Rice (cơm Sườn Nướng)
Grilled pork chop served with rice, fried egg, pickled vegetables, fresh lettuce, cucumber slices, and a savory egg cake.
Com Suon Bi Cha
Grilled pork chop, shredded pork skin, and egg quiche.
Cơm Tau Hủ Ky
Shrimp paste with dried bean curd.
Com Sườn Cha
Grilled pork chop with egg quiche.
Rice Vermicelli (Bun)
Bún Đặc Biệt
House special rice vermicelli (grilled shrimp, pork, beef, and spring roll).
Bún Thịt Bò Nướng & Chả Giò
Spring roll and grilled beef with salad on rice vermicelli.
Bún Thịt Heo Nướng Chả Giò
Spring roll and grilled pork with salad on rice vermicelli.
Bún Chả Giò
Spring roll with salad on rice vermicelli.
Bún Tôm Nướng & Chả Giò
Spring roll and grilled shrimp with salad on rice vermicelli.
Bún Thịt Nướng
Grilled pork with salad on rice vermicelli.
Bún Thịt Nướng Tau Hủ Ky
Grilled pork with salad on rice vermicelli with bean curd.
Bún Thịt Gà Nướng
Grilled chicken with salad on rice vermicelli.
Bún Chay
Vegetarian tofu with salad on rice vermicelli.
Bún Nem Nướng
Grilled pork patties with salad on rice vermicelli.
Bún Bò Nướng Lá Lốt
Grilled beef wrapped in betel leaf with salad on rice vermicelli.
Bún Thịt Bò Nướng
Grilled beef with salad on rice vermicelli.
Bún Tôm Nướng
Grilled shrimp with salad on rice vermicelli.
Bún Chạo Tôm
Minced shrimp with salad on rice vermicelli.
Vermicelli Wrappers with Rice Paper (Bánh Hoi)
Bánh Hỏi Chạo Tôm
Vermicelli wrappers minced shrimp with rice paper.
Bánh Hỏi Ba Vị (3 Món Thịt)
Vermicelli wrappers with 3 kind of items.
Bánh Hỏi Thịt Nướng
Vermicelli wrappers pork with rice paper.
Bánh Hỏi Thịt Bò Nướng
Vermicelli wrappers grilled beef with rice paper.
Bánh Hỏi Nem Nướng
Vermicelli with grilled pork patties and salad wrapped with rice paper.
Bánh Hỏi Bò Nướng Lá Lốt
Vermicelli with grilled beef wrapped with betel leaf.
Bánh Hỏi Tôm Nướng
Vermicelli wrappers grilled shrimp with rice paper.
Bánh Hỏi Tôm Luộc
Vermicelli with steamed shrimp, salad wrapped with rice paper.
Special (Dac Biet)
Spicy Beef Noodle (bún Bò Huế)
A traditional Vietnamese soup consisting of thick rice vermicelli in a spicy broth, garnished with slices of beef and pork, topped with aromatic herbs.
Fried Rice (com Chiên)
Deluxe (Heo, Bo, ga, tom hoac thap cam).
Seafood Dried Egg Noodle (mì Khô Hải Sản)
Dried egg noodles tossed with a medley of seafood, typically including squid, prawns, and fish cakes, in a savory soy-based sauce.
Bún Riêu
Shrimp paste, crap with fresh tomato, and rice noodle soup.
Seafood (pho Ap Chao)
Pan-fried rice noodle sautéed with beef.
Duck With Egg Noodle (mì Vịt Tiềm)
Yellow egg noodles served with tender duck, typically includes greens and a savory broth infused with traditional spices.
Rau Muống Xào Tỏi
Stir-fried water spinach with garlic.
Pan-fried Crispy Egg Noodle (mì Xào Giòn Dồ Biển)
Seafood in brown sauce.
Pan-fried Crispy Egg Noodle (mì Xao Don Thap Cam)
Deluxe in brown sauce.
Pan-fried Soft Egg Noodle (mì Xào Mềm)
Deluxe in brown sauce.
Beef Stir-fried With Vegetable (bo Xào Rau Cải)
Stir-fried beef with a variety of leafy greens, typically includes onions and a savory sauce, following traditional Asian cooking techniques.
Pan-fried Soft Egg Noodle (mì Xào Mềm)
Seafood in brown sauce.
Ca Chien Nuoc Mam Gung
Deep-fried whole fish sauce with ginger sauce.
Salty Fish Fried Rice (cơm Chiên Cá Mặn)
Fried rice with salted fish, often accompanied by eggs and a mix of vegetables such as carrots and peas.
Duck Bamboo Shoot Rice Noodle (bún Măng Vịt)
Rice noodles paired with bamboo shoots and tender duck, typically served in a savory broth.
Rau Muống Xào Thịt Bo
Stir-fried water spinach with beef.
Fish Cake Rice Noodle Soup (bún Chả Cá)
Rice noodle soup with assorted fish cakes, typically simmered in a flavorful broth.
Seafood Stir-fried Egg Noodle (hủ Tiếu Xào Dồ Biển)
Stir-fried egg noodles with a selection of seafood, typically includes carrots, cabbage, and broccoli, garnished with cilantro, chives, and fried onions.
Mì Bò Kho
Beef stewed noodle or bread.
Ca Chien Sot Dac Biet
Deep-fried whole fish sauce with tomato sauce.
Beverage (Trai Cay Tuoi Sinh to Giai Khat)
Lychee Ice (trái Vải Lạnh)
Lychee ice typically includes refreshing cold lychee fruit served in a chilled beverage form.
Cafe Phin Nóng/da
Vietnamese filtered coffee with condensed milk (iced or hot).
Café Sửa Da
Fresh coffee with condensed milk (cold or hot).
Strawberry Milkshake (sinh Tố Dâu Tươi)
Fresh strawberries blended with milk, typically includes a hint of sugar to enhance the sweetness.
Soda (nước Ngọt)
Soda options include classic cola or diet.
Avocado Milkshake (sinh Tố Trái Bơ)
Avocado and milk blended together, typically includes a hint of sweetness from condensed milk or sugar.
Mango Milkshake (sinh Tố Xoài Tươi)
Fresh mango puree blended with milk, offering a refreshing and sweet taste.
Durian Milkshake (sinh Tố Sầu Riêng)
Blended durian fruit with condensed milk, typically includes a hint of sugar for sweetness.
Soursop Milkshake (sinh Tố Mãng Cầu)
Blended soursop fruit with milk, offering a creamy texture and a unique tropical flavor.
Salty Pickled Lemon Club Soda (soda Chanh Muối)
Club soda mixed with a unique blend of salty pickled lemon juice.
Papaya Milkshake (sinh Tố Sữa Đu Dủ)
Blended ripe papaya with milk, offering a smooth and creamy texture.
Fresh Orange Juice (nước Cam Tươi)
Freshly squeezed orange juice, capturing the essence of ripe oranges in every sip.
Longan Ice (trái Nhân Dá Lạnh)
A chilled beverage made with fresh longan fruit, often served with ice for a refreshing taste.
Fresh Lemon Club Soda (soda Chanh)
Freshly squeezed lemon juice combined with club soda, creating a refreshing beverage.
Egg Milkshake (sinh Tố Sữa Hột Gà)
Blended milkshake with egg, typically includes condensed milk for sweetness.
Fresh Lemonade (nước Dá Chanh)
Freshly squeezed lemon juice, sweetened with sugar and water.
Jackfruit Milkshake (sinh Tố Mít Tươi)
Fresh jackfruit blended with milk, typically includes a hint of sweetness from condensed milk.
