Atlantic City Bar & Grill

Blue Moon, Golden Colorado ABV 5.4%

Cape May IPA, NJ, ABV 6.3%

Guinness, Dublin ABV 4.2%

Yuengling, Pottsville, PA, ABV 4.4%

Miller Lite, Milwaukee, WI, ABV 4.2%

Sam Adams Seasonal, Boston, MA, ABV 5.3%

Tuna Tartare

diced ahi tuna in an Asian marinade of soy, cilantro, red onion, wasabi cream & cucumber on egg roll crisp

Chicken Wings

buffalo or general tso's

Fried Calamari

sliced cherry peppers and homemade marinara

Eggplant Rollatini

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

Tuscan Steamers

clams and mussels in an aromatic broth

Antipasto Board

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots

Roasted Brussel Sprouts

sweet soy glazed, pomegranate seeds

Jumbo Shrimp Cocktail

(4) jumbo shrimp, cocktail sauce, lemon

Mini Burrata

tomato and onion salad with sweet balsamic drizzle

Beet Salad

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

Cranberry Waldorf

toasted walnuts, dried cranberry, red onion, granny smith apples and pomegranate seeds with raspberry vinaigrette

Wedge

bacon bits, bleu cheese crumbles, pickled red onion, tomato

Classic Caesar

toasted sourdough croutons and shaved parmesan

Hickory Burger

bacon, cheddar cheese, crispy fried onion, BBQ sauce

Tap House Burger

lettuce, tomato, red onion and mushroom shallot relish

Applewood Bacon Burger

brown sugar, applewood smoked bacon, cheddar cheese

Italian Style Hot Roast Beef

melted provolone, caramelized onions, au jus

Caprese Chicken Breast

pesto, mozzarella, tomatoes, arugula and balsamic glaze

Grilled Salmon Blt

lemon-dill mayonnaise on choice of bread

Grilled Chicken Caesar Wrap

romaine lettuce, parmesan cheese, caesar dressing

Hot Pastrami

classic new york style, stacked on rye, spicy mustard

Carved Rotisserie Turkey Breast Club

applewood smoked bacon, cranberry citrus mayo on choice of white, wheat or rye

Pan Fried Jumbo Lump Crab Cake

lettuce and tomato relish with remoulade sauce