Cuba Libre Restaurant & Rum Bar

Pollo Asado

Roasted half chicken, all-natural, free range, sour orange sauce "Rancho Y Luna" style, black beans, white rice.

Bistec Empanizado

Plabntain breaded Palomilla steak, Congri, tostones-Hawaianos. Pickled okra.

Masitas De Puerco Fritas

Tender morsels of pork slowly roasted in Spanish style sauce, sauteed onions mojo, white rice, black beans, tostones.

Ropa Vieja

Braised, shredded, and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros.

Vaca Frita

Tender braised and crisped-shredded steak, roasted onions, and citrus-garlic sauce, white rice, black beans.

Arroz Con Pollo

Saffron long-grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, and roasted piquillo pepper salad.

Visit To Havana

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips.

Churrasco A La Cubana

Grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette.

Paella Vegetariana

Baby spinach, "Soyrizo", wild mushrooms, garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad.

Paella Marinera

Jumbo shrimp, Maine lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, and roasted piquillo pepper salad.

Paella Mixta

Traditional combination of shrimp, chicken, Cortez chorizo, smoked ham, green peas, saffron long grain rice, asparagus and watercress salad.

Camerones Enchilados

Jumbo shrimp sauteed in Cuba Libre enchilado tomato, cilantro sauce, white rice, maduros.

Cuban Pork (for Two)

Slow roasted Sakura pork shank, crispy skin. Sour orange, onion and caper mojo. Choice of two side dishes.

Pez Cobia

Pan-roasted black kingfish, sweet shrimp, Baja bay scallops, crab meat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, and white rice.

Plato Gaucho (for Two)

Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo sausage. Parsley chimichurri sauce.

Pineapple Guacamole Cubano

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips.

Tropical Chips And Trio Of Dips

Plantain and malanga chips, black bean hummus, guacamole Cubano, Cuba Libre salsa.

Crab Guacamole

Blue crab meat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips.

Mama Amelia’s Empanadas

Choose two empanadas. Served with Aji-sour cream dipping sauce.

Spinach And Manchego Bunuelos

Manchego cheese and spinach fritters, goat cheese crema, and organic olive oil. Vegetarian.

Barrio Chino Chicken Wings

A pound of award-winning Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.

Malanga Ftitters

A traditional Cuban street food of crispy taro. garlic and West Indies Culantro. Tamarindo ketchup.

Tuna Ceviche Nikkie

Marinated yellowfin tuna, house-pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin seed oil vinaigrette.

Black Bean Soup

Rich and slow-simmered flavors, red onions, sour cream.

Jardin Salad

Marinated queso Blanco, watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions, red wine vinaigrette, and bonito chips. Vegetarian.

Arroz Con Frijoles

Steamed white rice and black beans.

Yuca Fries

Crispy and creamy yuca. cilantro-caper aioli.

Tostones Hawaianos

Twice-fried green Hawaiian plantains. Dijon-mojo.

Maduros

Fried ripened sweet plantains.

Boniato Mash

Roasted garlic boniato-potato mash.

Aguacate

Half an avocado. olive oil and sea salt.

Cuban Flan

A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie.

Churros Con Chocolate

Tres Leches

Vanilla sponge cake soaked in three milks. Mocha mousse.

Mami Totty's Arroz Con Leche

A classic Cuban rice pudding recipe handed down from chef pernot’s mother-in-law. Coconut macaroon with Macadamia nuts.